CHINESE FRIED DOUGH STICKS RECIPES

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FRIED DOUGH STICKS RECIPE - SIMPLE CHINESE FOOD



Fried dough sticks recipe - Simple Chinese Food image

Like to eat fritters for breakfast with a glass of milk, soy milk or porridge, and breakfast is also very comfortable. The dough sticks made with the dough stick powder used this time are fluffy and simple to make fried dough sticks. Follow the instructions and mix the noodles for 30 minutes to fry.

Provided by Twilight shadow

Total Time 1 hours

Yield 5

Number Of Ingredients 3

500 g Xinliang You Tiao Noodles
400 ml Vegetable oil
320 ml warm water

Steps:

  • The best temperature of warm water is 40 degrees, if you don’t have a thermometer to wipe the heat, it’s fine.
  • Stir to the snowflake state
  • Knead the dough into a dough. After kneading the dough, it must be moisturized, sealed and loose.
  • The loose dough is not sticky, and roll it into a large dough cake.
  • Cut the dough noodles according to your own pot, cut it and apply a layer of oil on the surface.
  • The cut dough noodles must be moisturized to prevent the surface from drying out. Affect the taste of fried dough sticks, take two noodles and press them as shown in the figure.
  • The oil temperature is about 200 degrees Celsius to fry dough sticks, and the temperature and fire time should be controlled well. Stretch out the dough noodles while frying
  • You need to flip the fritters during frying, so that the two sides are golden.

FRIED DOUGH STICKS RECIPE - SIMPLE CHINESE FOOD



Fried dough sticks recipe - Simple Chinese Food image

Like to eat fritters for breakfast with a glass of milk, soy milk or porridge, and breakfast is also very comfortable. The dough sticks made with the dough stick powder used this time are fluffy and simple to make fried dough sticks. Follow the instructions and mix the noodles for 30 minutes to fry.

Provided by Twilight shadow

Total Time 1 hours

Yield 5

Number Of Ingredients 3

500 g Xinliang You Tiao Noodles
400 ml Vegetable oil
320 ml warm water

Steps:

  • The best temperature of warm water is 40 degrees, if you don’t have a thermometer to wipe the heat, it’s fine.
  • Stir to the snowflake state
  • Knead the dough into a dough. After kneading the dough, it must be moisturized, sealed and loose.
  • The loose dough is not sticky, and roll it into a large dough cake.
  • Cut the dough noodles according to your own pot, cut it and apply a layer of oil on the surface.
  • The cut dough noodles must be moisturized to prevent the surface from drying out. Affect the taste of fried dough sticks, take two noodles and press them as shown in the figure.
  • The oil temperature is about 200 degrees Celsius to fry dough sticks, and the temperature and fire time should be controlled well. Stretch out the dough noodles while frying
  • You need to flip the fritters during frying, so that the two sides are golden.

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