CHINESE FOOD WITH GINGER RECIPES
CHINESE GINGER CHICKEN - CHINESE FOOD RECIPES
Provided by Harpreet
Yield 4
Number Of Ingredients 9
Steps:
- Cut the chicken into small cubes and marinate at least for 15 minutes in a little soy sauce. Cut the spring onions into thick, garlic, ginger and chilli into thin slices. Heat a generous amount of canola oil in a pan. The meat sharp golden brown fry on all sides. Then take out of the pan and drain the fat on a kitchen towel.
- In the same pan sear now spring onions, garlic, ginger and chilli. Following the meat added, all with a shot deglaze rice wine and season with soy sauce. Last stir in the cashews and serve the dish with rice.
GINGER CUCUMBER RECIPE - SIMPLE CHINESE FOOD
Cucumber is sweet in taste, cool in nature, and has the effects of clearing heat, hydrating water and detoxification. It can be used to assist in the treatment of fever, polydipsia, throat swelling and pain, red eyes, diarrhea, dysentery and other diseases. Fresh cucumber contains propanol, acetic acid and other ingredients, which have the effect of inhibiting the conversion of sugar into fat. This ginger cucumber can lose weight and reduce cholesterol.
Provided by Keiko
Total Time 15 minutes
Yield 3
Number Of Ingredients 6
Steps:
- Prepare the ingredients: cucumber and ginger
- Peel the ginger, wash it, and wipe it into a puree
- Wash the cucumbers, cut 3/4 depth with an oblique knife, and then cut the same knife.
- Add salt to marinate for about 20 minutes
- Wash it with clean water, squeeze out the water, and cut into two-inch pieces
- Add ginger, sugar, monosodium glutamate, sesame oil, and mix well to taste
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