CHINESE FOOD WHITE RICE RECIPES
CHINESE TAKE-OUT WHITE RICE RECIPE - FOOD.COM
Rice has been cultivated in China since around 5000 BC, and half the world depends on it for survival. Leftover rice is a plus so be sure to make enough so that you can make fried rice the next day. From the Take-Out Menu Cookbook.
Total Time 27 minutes
Prep Time 7 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Pour the rice into a mesh strainer and run cold water through the rice while stirring it around with your hand. This washes the excess starch from the rice.
- When the water runs clear, combine the rice and water in a medium saucepan and bring to a boil over medium-high heat. Boil for 2 minutes, then cover and reduce the heat to low.
- Cook the rice for 18 minutes, remove it from the heat, and let it rest with the cover on for 5 minutes.
- Serve immediately.
- Tip: to reheat rice, place it in a metal colander or mesh strainer set over 1 inch boiling water in a large pot. Cover the pot and steam the rice for 5 minutes.
- Do not refrigerate cooked rice unless you plan on using it for fried rice, rice pudding, etc. Refrigerated rice becomes hard and never regains it's fluffy texture after being chilled.
- Cooked rice can be kept at room temperature for up to 2 hours.
Nutrition Facts : Calories 168.8, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 4.4, CarbohydrateContent 37, FiberContent 0.6, SugarContent 0.1, ProteinContent 3.3
RICE WHITE FRIED RICE RECIPE - SIMPLE CHINESE FOOD
My family has been eating indiscriminately these days, and today I used the leftover rice to fry an egg fried rice to solve my meal with Dabao. There are not many leftovers, so I don’t have to eat too much for dinner, so I used rice whites to fill it up. I didn’t expect it to taste very good.
Provided by Niu Ma Kitchen
Total Time 15 minutes
Yield 2
Number Of Ingredients 7
Steps:
- Prepare the ingredients used.
- Add oil to the pot and stir-fry the rice diced in the pot until it is fragrant.
- Add the egg mixture to the cold rice and mix well.
- Stir-fry the rice mixed with egg mixture.
- Add appropriate amount of green onion soy sauce and fine salt to taste.
- The rice is loose and fragrant, add the chopped green onion and stir-fry until it tastes out.
- In this way, a fried rice with rice white egg is complete.
More about "chinese food white rice recipes"
FLUFFY WHITE RICE RECIPE - FOOD.COM
White rice like the rice served at a good Chinese restaurant. Two variations are given, one fluffy version for eating with foods like stir frys, and another for making fried rice. I have met so many people who marvel at perfect white rice. It's very easy to make. Here's how...
From food.com
Reviews 5.0
Total Time 21 minutes
Calories 461.4 per serving
From food.com
Reviews 5.0
Total Time 21 minutes
Calories 461.4 per serving
- (The texture of fried rice benefits from a firmer rice kernel. Use 1 1/2 cups of water instead of 1 2/3 cups of water to achieve this texture. When it is done, leave the lid off the pot and allow the rice to cool. Then use the cooled rice in your fried rice recipe. The cooling is optional.).
See details
CHINESE RICE, CHINESE FRIED RICE RECI | VAHREHVAH
Unique rice cooked in Chinese style is what is used by chinese to food any kind of fried rice. Any party cook in bulk and flavors it accordingly with for veg and non-veg variation.
From vahrehvah.com
Reviews 4.5
Total Time 20 minutes
Calories 125.5 per serving
From vahrehvah.com
Reviews 4.5
Total Time 20 minutes
Calories 125.5 per serving
- Put the dry rice in a large bowl, cover generously with cold water, then stir the rice in circles with your hand for 10-15 seconds, or until the water turns milky white. Drain the rice immediately into a large sieve or colander, then return the rice to the bowl, cover again with cold water, and repeat the process. Do this 5 or 6 times, for a total of 3 to 4 minutes, by which time the rinsing water should be nearly clear. Stir with increased gentleness as you near the final rinsing, as the rice will absorb a bit of water in the process and be susceptible to breaking. Shake off any excess water, then proceed at once to cook the rice, or leave it to sit in the colander for up to an hour before cooking. If you are cooking a single cup of raw rice, use a heavy quart pot with a tight-fitting lid. If you are doubling the recipe, use a heavy 4 quart lidded pot. The general rule with rice is to use a pot with more depth than breadth as you go to cook larger amounts, lest the water evaporate too quickly during the cooking. Put the rinsed and well-drained rice in the pot, then add the appropriate amount of cold water for the grain and the amount of rice you are using. Do not bother to stir the rice, now or anytime during cooking. Bring the water to a rolling boil over high heat. When the big starchy bubbles climb nearly to the rim, in about 30 seconds, cover the pot at once with a tight-fitting lid and reduce the heat to low. What you want inside the pot is a slow, bubbly simmer, which requires either a low or moderately low setting depending on the stove. Check the simmer by putting your ear next to the pot and listening for the bubbling within, and by observing the tiny wisps of steam that should be escaping from around the lid. Do not uncover the pot. Simmer the rice under the tight lid for 15 minutes, then move the pot off the heat, and let it sit undisturbed for 15-20 minutes. Do not open the lid even once; the rice is still at work within, absorbing the steam and plumping to tenderness. (Note that this quot;waitingquot; time is a bit longer for Chinese-style rice than is customarily given for American-style long-grain rice. The extra minutes mean extra tenderness and creaminess, which I personally like far better.) When the waiting time is up, lift the lid, then gently fluff the rice with a fork, lifting the grains from the bottom and tossing gently to separate them. Serve the rice immediately, or let it sit in the covered pot where it will stay warm for another 15-20 minutes.
See details
RICE WHITE FUNGUS PORRIDGE RECIPE - SIMPLE CHINESE FOOD
The most nutritious and affordable food is white fungus, but I don’t like to drink white fungus soup, and I don’t like the sticky feeling, so I thought of putting a handful of rice and trying it out as porridge, but the result was unexpected It's delicious, it's soft, and it's better than drinking soup. Even the baby drinks a small bowl. For people who don't like the glutinous feeling, this is a good way.
From simplechinesefood.com
Reviews 5.0
Total Time 1 hours
Cuisine Chinese
From simplechinesefood.com
Reviews 5.0
Total Time 1 hours
Cuisine Chinese
- Stew in an electric saucepan for three hours.
See details
CHINESE PLAIN WHITE RICE RECIPE – EATING CHINA
Fluffy white rice is the perfect accompaniment for a huge range of tasty meat, and vegetable dishes. And, if you want to cook fried rice, you’ll first need to steam rice anyway. [ If you are reading this, you must have lost the bag your rice came in (with cooking instructions), because that is what you should be using. Read on, using this as a guide only. ] Serves 4 (about 6 heaped Chinese bowls of rice) Ingredients 2 cups rice 3 cups water. Method
From eatingchina.com
From eatingchina.com
See details
WHITE RICE FOR CHINESE FOOD: 10 BEST WHITE RICE RECIPES ...
Aug 06, 2021 · Place Chinese White Rice into a cooking pot or bowl and pour enough liquid to cover it two inches. Bring Chinese White Rice and liquid to a boil. Reduce heat to a simmer and cover Chinese White Rice with the lid. Simmer Chinese White Rice for about 15 minutes or until water is absorbed from the Rice.
From foodsvision.com
From foodsvision.com
See details
HOW TO MAKE WHITE RICE LIKE A CHINESE RESTAURANT | LEAFTV
Pour water into the pot, and put it on the stove over medium-high heat. Let the rice to come to a gentle boil, uncovered. Once boiling reduce to low heat, and cover. Cook for 15 minutes. Turn off the heat and let the rice sit for at least 5 minutes. Fluff with a fork and enjoy.
From leaf.tv
From leaf.tv
See details
CHINESE-STYLE RICE RECIPE | EPICURIOUS
Aug 20, 2004 · Step 2. In pan bring water (4 cups for white rice and 5 cups for brown) to a boil with rice. Simmer rice, covered, over moderately low to low heat until steam holes appear on surface and water is ...
From epicurious.com
From epicurious.com
See details
HOW TO MAKE WHITE RICE LIKE A CHINESE RESTAURANT | LEAFTV
Rinse the rice once or twice in the saucepan, then strain. Pour water into the pot, and put it on the stove over medium-high heat. Let the rice to come to a gentle boil, uncovered. Once boiling reduce to low heat, and cover. Cook for 15 minutes. Turn off the heat and let the rice sit for at least 5 minutes. Fluff with a fork and enjoy.
From leaf.tv
From leaf.tv
See details
STEAMED WHITE RICE | MISS CHINESE FOOD
May 18, 2020 · Step 4. Add water to the scale 3 of the water mark. Press the standard version, appointment mode. Cook for about 30 minutes. Add water to the scale 3 of the water mark. Such delicious steamed white rice is complete. Steamed White Rice. Print Recipe.
From misschinesefood.com
From misschinesefood.com
See details
12 CHINESE RICE DISHES YOU CAN MAKE AT HOME
Apr 21, 2021 · Xinjiang Hand Grasping Rice is a special Chinese rice food, and it is a must of Uygur nationality to celebrate festivals and treat guests. It was eaten with hands originally, hence the name. Nowadays, you can eat this Chinese rice dish with chopsticks or a spoon. The first step of this Chinese rice recipe is to boil lamb loafs with sliced ginger.
From travelchinaguide.com
From travelchinaguide.com
See details
35 LEFTOVER RICE RECIPES | ALLRECIPES
Sep 21, 2021 · Leftover rice is one of the most versatile ingredients — use it to make soups, stir fries, casseroles, rice pudding, and even breakfast. Repurpose your leftover rice with one of these top-rated recipes, all of which call for cooked rice. Start Slideshow.
From allrecipes.com
From allrecipes.com
See details
CHINESE RECIPES | ALLRECIPES
Instead of ordering out Chinese food, do it yourself. Great with white rice or sticky rice (jasmine rice). Family recipe! Substitute beef with 1/2-inch pieces chicken breast prepared the same as the beef above or 2 cups cooked shrimp prepared as above.
From allrecipes.com
From allrecipes.com
See details
10 BEST RICE DESSERTS CHINESE RECIPES | YUMMLY
Khao Tom Mad – Thai Sticky Rice Dessert with Leelalicious. salt, sugar, banana leaf, coconut cream, bananas, sticky rice. Thai Black Sticky Rice Dessert (Two Honeymoon Dessert Recipes!) The Woks of Life. condensed milk, sugar, water, milk, thai black sticky rice, blueberries and 16 more.
From yummly.com
From yummly.com
See details
CHINESE RECIPES: AUTHENTIC DISHES FROM CHINA & TAIWAN ...
Egg Fried Rice. This Chinese egg fried rice recipe is simple to make at home with these easy-to-follow instructions. This delicious Taiwan-style dish is a wholesome meal in one dish. Rice Porridge with Side Dishes. Rice congee is often the Chinese baby’s first solid food. It is also fodder for the convalescing when bland food is called for.
From eatingchina.com
From eatingchina.com
See details
WHAT TO DO WITH LEFTOVER WHITE RICE, 5 DELICIOUS WAYS
Nov 01, 2018 · 5 Delicious Leftover White Rice Recipes. When I cook white rice, I always add a little extra for some leftovers because I really love cooking fried rice. It makes every meal more exciting and tasty. In my search for additional leftover rice recipes, here are my top 5 delicious dishes. Arancini
From whatisthebestricecooker.com
From whatisthebestricecooker.com
See details
35 QUICK AND EASY CHINESE DINNERS YOU CAN MAKE AT HOME
May 01, 2020 · 35 Party Appetizer Recipes Your Guests Will Love Whether you're looking for classic bite-sized party appetizers like bruschetta, deviled eggs, and cocktail meatballs to gather with family and friends, or need ideas for festive finger food or holiday platters that you can make ahead of time, we've got all the inspiration you'll need in this special collection of our best party appetizer recipes.
From allrecipes.com
From allrecipes.com
See details
BOILED WHITE RICE SHRIMP | MISS CHINESE FOOD
Nov 27, 2020 · The simple recipe for the quickest office worker, but also ensures the nutrition and taste, low-fat and high-protein, very suitable for a summer dish. How to make boiled white rice shrimp Step1. Wash the fresh white rice and shrimp for use, put a small amount of water in the pot, put three slices of ginger and cooking wine
From misschinesefood.com
From misschinesefood.com
See details
CHINESE WHITE SAUCE - EASY STIR FRY SAUCE - DRIVE ME HUNGRY
Aug 26, 2020 · This Chinese white sauce is a light, clear, delicate sauce that's perfect for any stir fry recipe! It's vegan friendly, gluten free, and adds a mild flavor to any Asian dish. It's commonly used as moo goo gai pan sauce and in other dishes that call for a mild, non-spicy stir fry sauce.
From drivemehungry.com
From drivemehungry.com
See details
"CHINESE WHITE FRIED RICE RECIPE" "CHINESE FOOD" [ASMR ...
http://youtu.be/3PriUQZpLrU"Chinese White Fried Rice Recipe" "Chinese Food"ChinaAuthentic delicious nasi goreng with white cabbage, leeks, fried egg, smoked ...
From m.youtube.com
From m.youtube.com
See details
