CHINESE FOOD WESTLAKE RECIPES

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WEST LAKE BEEF SOUP | CHINA SICHUAN FOOD



West Lake Beef Soup | China Sichuan Food image

One of the most popular Chinese humble soup--west lake beef soup

Provided by Elaine

Categories     Soup

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 3

Number Of Ingredients 12

1 cup minced beef
pinch of salt
1 tablespoon cooking wine
1 egg white ( , well whisked)
1 thumb ginger ( , minced)
2 shitake mushrooms ( , chopped)
5 cups beef broth ( , unsalted)
5 tablespoons cornstarch+ 5 tablespoons water
1/3 box tender tofu ( , around 100g)
1/2 teaspoon salt
pinch of salt
1 small bunch of coriander ( , minced for garnishing)

Steps:

  • Marinate minced beef with salt and cooking wine. Set aside for 10-15 minutes.
  • Bring water to boil in a pot and cook the minced beef for 2-3 minutes over high fire (this helps to remove any odd taste of the beef), transfer beef out and separated them by pressing with a scoop.
  • In a small bowl, mix 5 tablespoons of cornstarch and 5 tablespoons of water to make water starch. Do not add cornstarch directly in the soup, otherwise you will end up with transparent cornstarch chunks instead of thick soup
  • Load another large pot with beef broth; add beef, shiitake mushrooms, tofu and minced ginger. Bring to boil and simmer for around 10 minutes.
  • Pour water starch in and cook for another 1 minute. Turn up the fire and drop the egg white slowly using one hand and in the mean time, stir the soup quickly with the other hand.
  • Add ground pepper and serve with chopped coriander. Add chopped coriander and mix well before enjoying.

Nutrition Facts : Calories 309 kcal, CarbohydrateContent 14 g, ProteinContent 21 g, FatContent 17 g, SaturatedFatContent 6 g, CholesterolContent 53 mg, SodiumContent 3879 mg, ServingSize 1 serving

WEST LAKE BEEF SOUP | CHINA SICHUAN FOOD



West Lake Beef Soup | China Sichuan Food image

One of the most popular Chinese humble soup--west lake beef soup

Provided by Elaine

Categories     Soup

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 3

Number Of Ingredients 12

1 cup minced beef
pinch of salt
1 tablespoon cooking wine
1 egg white ( , well whisked)
1 thumb ginger ( , minced)
2 shitake mushrooms ( , chopped)
5 cups beef broth ( , unsalted)
5 tablespoons cornstarch+ 5 tablespoons water
1/3 box tender tofu ( , around 100g)
1/2 teaspoon salt
pinch of salt
1 small bunch of coriander ( , minced for garnishing)

Steps:

  • Marinate minced beef with salt and cooking wine. Set aside for 10-15 minutes.
  • Bring water to boil in a pot and cook the minced beef for 2-3 minutes over high fire (this helps to remove any odd taste of the beef), transfer beef out and separated them by pressing with a scoop.
  • In a small bowl, mix 5 tablespoons of cornstarch and 5 tablespoons of water to make water starch. Do not add cornstarch directly in the soup, otherwise you will end up with transparent cornstarch chunks instead of thick soup
  • Load another large pot with beef broth; add beef, shiitake mushrooms, tofu and minced ginger. Bring to boil and simmer for around 10 minutes.
  • Pour water starch in and cook for another 1 minute. Turn up the fire and drop the egg white slowly using one hand and in the mean time, stir the soup quickly with the other hand.
  • Add ground pepper and serve with chopped coriander. Add chopped coriander and mix well before enjoying.

Nutrition Facts : Calories 309 kcal, CarbohydrateContent 14 g, ProteinContent 21 g, FatContent 17 g, SaturatedFatContent 6 g, CholesterolContent 53 mg, SodiumContent 3879 mg, ServingSize 1 serving

WEST LAKE SOUP RECIPE - SERIOUS EATS
Apr 20, 2020 · Combine broth and slurry in a medium saucepan and cook over medium-high heat, stirring occasionally, until broth comes to a boil and thickens slightly. Reduce heat to a bare simmer. Add the marinated ground meat stirring to break it up as you add it (stir gently if using fish). When the meat or fish is just cooked (about 30 seconds for meat or 2 minutes for fish), add egg whites by drizzling them into the simmering broth and stirring the broth around slowly with a pair of chopsticks.
From seriouseats.com
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CHINESE WEST LAKE BEEF SOUP RECIPE
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