CHINESE FOOD VEGGIES RECIPES

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THE BEST CHINESE FRIED RICE RECIPE | HOW TO MAKE EASY ...



The Best Chinese Fried Rice Recipe | How to Make Easy ... image

This Chinese fried rice has the flavor those other recipes are missing. Tastes like takeout. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish. Make sure you season your rice with salt before it cooks. Add some butter to the cooking water, as well. Other seasonings should be added before you cook, as well, so it has time to get inside the rice. If you like sesame flavor, add 1 tsp. of it after you add the green onions, but do not use it as a cooking oil because it easily burns.

Total Time 28 minutes

Prep Time 10 minutes

Cook Time 18 minutes

Yield 4 serving(s)

Number Of Ingredients 12

3/4 cup finely chopped onion
2 1/2 tablespoons oil
1 egg, lightly beaten (or more eggs if you like)
3 drops soy sauce
3 drops sesame oil
8 ounces cooked lean boneless pork or 8 ounces chicken, chopped
1/2 cup finely chopped carrot (very small)
1/2 cup frozen peas, thawed
4 cups cold cooked rice, grains separated (preferably medium grain)
4 green onions, chopped
2 cups bean sprouts
2 tablespoons light soy sauce (add more if you like)

Steps:

  • Heat 1 tbsp oil in wok; add chopped onions and stir-fry until onions turn a nice brown color, about 8-10 minutes; remove from wok.
  • Allow wok to cool slightly.
  • Mix egg with 3 drops of soy and 3 drops of sesame oil; set aside.
  • Add 1/2 tbsp oil to wok, swirling to coat surfaces; add egg mixture; working quickly, swirl egg until egg sets against wok; when egg puffs, flip egg and cook other side briefly; remove from wok, and chop into small pieces.
  • Heat 1 tbsp oil in wok; add selected meat to wok, along with carrots, peas, and cooked onion; stir-fry for 2 minutes.
  • Add rice, green onions, and bean sprouts, tossing to mix well; stir-fry for 3 minutes.
  • Add 2 tbsp of light soy sauce and chopped egg to rice mixture and fold in; stir-fry for 1 minute more; serve.
  • Set out additional soy sauce on the table, if desired.

Nutrition Facts : Calories 497.8, FatContent 16.3, SaturatedFatContent 3.1, CholesterolContent 80, SodiumContent 606.8, CarbohydrateContent 64.6, FiberContent 3.7, SugarContent 5.6, ProteinContent 22.3

BEST CHINESE FOOD RECIPES TO COOK AT HOME
2019-06-26 · Chinese takeout is often a go-to dinner when we need something quick, have to satisfy the entire family, and when we simply need to feed a craving. But although restaurant-made Chinese food may appear healthy as many dishes are stir-fries chock full of vegetables, there are often hidden fats, calories, and plenty of sodium.
From thespruceeats.com
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From food.ndtv.com
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From food.ndtv.com
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THE 5 HEALTHIEST CHINESE FOOD OPTIONS TO ORDER - PUREWOW
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From thespruceeats.com
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From mashed.com
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CHINESE VEGETABLE STIR-FRY - ONCE UPON A CHEF
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KETO CHINESE FOOD: THE TOP 17 MENU ITEMS
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20 TRADITIONAL CHINESE FOOD DISHES YOU SHOULD TRY - PUREWOW
2021-12-21 · “Chinese fried rice is a complete meal that feeds the entire family. The combination of ingredients can be anything from protein (chicken, pork, shrimp) to vegetables (carrots, mixed vegetables). It’s a wholesome meal for dinner.” It also happens to be simple and quick to make at home, but as Yinn Low advises, “for the best fried rice, leftover rice will be best.” (We know what we ...
From purewow.com
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13 CHINESE CHICKEN STIR-FRY RECIPES THAT ARE BETTER THAN ...
2021-07-18 · 13 Craveable Chinese Chicken Stir-Fry Recipes Lauren Pahmeier Updated: Jul. 14, 2021 When the cravings strike, be your own hero and make one of these Chinese chicken stir-fry recipes at home.
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From bbc.co.uk
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From cheatsheet.com
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Classic sesame noodles become a healthy meal with lean chicken and tons of veggies in this quick recipe for Asian noodles. Be sure to rinse the spaghetti until it's cold, then give it a good shake in the colander until it's well drained. Are you a spiralizing pro? Swap 5 cups of raw zucchini, carrot or other veggie “noodles” for the cooked pasta. By EatingWell Test Kitchen. 4609281.jpg ...
From eatingwell.com
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