CHINESE FOOD FRIED DUMPLINGS RECIPES

Name: How to Make Chinese Dumplings (Jiaozi)
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 300 g all-purpose flour ( ,plus more for dusting); 155 ml water ( ,room temperature or hot boiling, see tip3); 2 g salt; 400 g Ground pork ( ,at least 20% fat (you can replace ? pork with shrimp)); 200 g Chive ( ,hard ends removed); 1 tsp.salt; 1 tbsp. cooking wine; 1/2 tsp. white pepper; 1 tbsp. light soy sauce; 1 tbsp. oyster sauce; 1 tbsp. minced ginger; 2 large eggs; 3 tbsp. sesame oil ( ,divided); 1/3 cup chopped scallion; 2 tbsp. hot oil; 2 tbsp. vinegar; 3-4 ginger shreds

HOW TO MAKE CHINESE DUMPLINGS | CHINA SICHUAN FOOD

How to make Chinese Dumplings | China Sichuan Food image

How to make Chinese dumplings from scratch, with pork and chive as filling

Provided by Elaine

Categories staple

Total Time 90 minutes

Prep Time 60 minutes

Cook Time 30 minutes

Yield 3

Number Of Ingredients 17

Ingredients

300 g all-purpose flour ( ,plus more for dusting)
155 ml water ( ,room temperature or hot boiling, see tip3)
2 g salt
400 g Ground pork ( ,at least 20% fat (you can replace ? pork with shrimp))
200 g Chive ( ,hard ends removed)
1 tsp.salt
1 tbsp. cooking wine
1/2 tsp. white pepper
1 tbsp. light soy sauce
1 tbsp. oyster sauce
1 tbsp. minced ginger
2 large eggs
3 tbsp. sesame oil ( ,divided)
1/3 cup chopped scallion
2 tbsp. hot oil
2 tbsp. vinegar
3-4 ginger shreds

Steps:

Wrappers
Filling
Pan-fried version
Boiled dumplings (??)

Nutrition Facts : Calories 1021 kcal, CarbohydrateContent 83 g, ProteinContent 39 g, FatContent 57 g, SaturatedFatContent 14 g, CholesterolContent 205 mg, SodiumContent 794 mg, FiberContent 5 g, SugarContent 2 g, ServingSize 1 serving

CHINESE PORK DUMPLINGS RECIPE | ALLRECIPES

Chinese Pork Dumplings Recipe | Allrecipes image

In Seattle's International District, Liana Cafe House sells traditional Chinese pork dumplings from a tiny takeout shop. See how to make them at home.

Provided by Allrecipes

Categories Main Dishes Dumpling Recipes

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours 0 minutes

Yield 50 dumplings

Number Of Ingredients 15

Ingredients

½ cup soy sauce
1 tablespoon seasoned rice vinegar
1 tablespoon finely chopped Chinese chives
1 tablespoon sesame seeds
1 teaspoon chile-garlic sauce (such as Sriracha®)
1 pound ground pork
3 cloves garlic, minced
1 egg, beaten
2 tablespoons finely chopped Chinese chives
2 tablespoons soy sauce
1?½ tablespoons sesame oil
1 tablespoon minced fresh ginger
50 dumpling wrappers
1 cup vegetable oil for frying
1 quart water, or more as needed

Steps:

Combine 1/2 cup soy sauce, rice vinegar, 1 tablespoon chives, sesame seeds, and chile sauce in a small bowl. Set aside.
Mix pork, garlic, egg, 2 tablespoons chives, soy sauce, sesame oil, and ginger in a large bowl until thoroughly combined. Place a dumpling wrapper on a lightly floured work surface and spoon about 1 tablespoon of the filling in the middle. Wet the edge with a little water and crimp together forming small pleats to seal the dumpling. Repeat with remaining dumpling wrappers and filling.
Heat 1 to 2 tablespoons vegetable oil in a large skillet over medium-high heat. Place 8 to 10 dumplings in the pan and cook until browned, about 2 minutes per side. Pour in 1 cup of water, cover and cook until the dumplings are tender and the pork is cooked through, about 5 minutes. Repeat for remaining dumplings. Serve with soy sauce mixture for dipping.

Nutrition Facts : Calories 539.9 calories, CarbohydrateContent 50.2 g, CholesterolContent 103.2 mg, FatContent 24.6 g, FiberContent 2 g, ProteinContent 27.7 g, SaturatedFatContent 6.6 g, SodiumContent 2372.9 mg, SugarContent 0.7 g

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