CHINESE FOOD RECIPES CHOW MEIN RECIPES
AUTHENTIC CHINESE PORK CHOW MEIN RECIPE - FOOD.COM
No need to order in chow mein when you can make it yourself, this is just as good if not even better than any Chinese restaurant or take-out -- if you prefer more flavor then add in more soy sauce --- if desired after the pork is finished browning you may add in fresh minced garlic and stir for 2 minutes, this is only optional --- you will love this!
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Cut meat into thin strips.
- Combine 2 tbsp cornstarch with sugar, blend in 1 tbsp soy sauce and 2 tbsp oil; mix to blend.
- Pour over pork strips; toss well to coat, marinade in mixture for 20 minutes.
- In a wok or large saute pan heat 2 tablespoons shortening; brown the meat lightly on all sides in hot shortening (after browning the pork you may add in chopped garlic and saute for 2 minutes if desired).
- Add remaining 4 tbsp soy sauce and 1-1/2 cups water; simmer, covered on low heat for 45 minutes.
- Add in the celery and onions; simmer for 15 minutes more.
- In a small bowl, blend in remaining cornstarch with 1/4 cup water; stir into meat mixture.
- Add molasses, water chestnuts, bean sprouts and mushrooms; heat thoroughly.
- Season with salt and pepper.
- Garnish with chopped green onions and toasted almonds.
Nutrition Facts : Calories 513.5, FatContent 23.3, SaturatedFatContent 5.9, CholesterolContent 100.4, SodiumContent 1381.3, CarbohydrateContent 33.1, FiberContent 5, SugarContent 13.9, ProteinContent 44.2
CHICKEN CHOW MEIN RECIPE - CHINESE.FOOD.COM
This cooks up very quickly, so get your prep work done first, then start cooking! Easy but delicious, from start to finish in under 30 minutes.
Total Time 24 minutes
Prep Time 10 minutes
Cook Time 14 minutes
Yield 3-4 serving(s)
Number Of Ingredients 12
Steps:
- *You'llwant to get your prep work done first, because this will cook up very quickly.
- *Cook noodles according to package directions.
- Rinse under cold water, and set aside.
- After you slice the chicken, place it in a bowl with 2 tsp of soy sauce, the rice vinegar and sesame oil.
- Toss to coat.
- Heat half the olive oil in a wok or large frying pan over high heat.
- When the oil is nice and hot, add the chicken mixture.
- Stir fry for 2 minutes, then transfer the chicken to a plate and keep warm.
- Wipe the pan out and heat the remaining olive oil.
- Stir in the garlic, snow peas, and ham.
- Stir fry for 2-3 minutes.
- Add the drained noodles to the pan, and continue to stir fry till the noodles are heated through, about 2 minutes.
- Add the remaining soy, the oyster sauce, and season with salt and pepper to taste.
- You may find you don't need salt.
- Add the chicken and any juices back to the pan, then add the green onions.
- Give a final stir and serve immediately.
Nutrition Facts : Calories 987.4, FatContent 65.6, SaturatedFatContent 10.5, CholesterolContent 58.2, SodiumContent 2088.6, CarbohydrateContent 70.8, FiberContent 5.7, SugarContent 1.8, ProteinContent 32.5
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CANTONESE CHOW MEIN RECIPE - CHINESE.FOOD.COM
A Cantonese chef -- my roommate-- gave me this recipe that I translated into English. It's pan-fried egg noodles (crispy brown in places) topped with a mix of vegetables and seafood in a light white sauce. Very nice.
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Reviews 5.0
Total Time 1 hours 10 minutes
Calories 467 per serving
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Reviews 5.0
Total Time 1 hours 10 minutes
Calories 467 per serving
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Reviews 4.0
Total Time 25 minutes
Calories 108.2 per serving
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Reviews 4.0
Total Time 25 minutes
Calories 108.2 per serving
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CHICKEN CHOW MEIN - EASY! RECIPE - CHINESE.FOOD.COM
From BBC's Chinese Food Made Easy, the best recent TV cookery show. Very simple to make, and tasty! I added a little more five-spice than the original recipe. Omit the chilli sauce if you wish, or add a little more to give it extra zing.
If you don't have groundnut oil (peanut oil), use vegetable oil, NOT olive oil, which is too strong flavoured.
Serves two as a main course, or four as a side dish.
From food.com
Reviews 5.0
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Calories 618.7 per serving
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Reviews 5.0
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CHOW MEIN RECIPE | BBC GOOD FOOD
A classic Chinese dish of stir-fried egg noodles with shredded chicken breast. Experiment with different fish, meat or vegetables
From bbcgoodfood.com
Total Time 30 minutes
Category Dinner, Main course, Side dish, Supper
Cuisine Chinese
Calories 399 calories per serving
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Total Time 30 minutes
Category Dinner, Main course, Side dish, Supper
Cuisine Chinese
Calories 399 calories per serving
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