CHINESE FLATBREAD RECIPE - FOOD.COM
Make and share this Chinese Flatbread recipe from Food.com.
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 1 flatbread, 9 serving(s)
Number Of Ingredients 3
Steps:
- Mix flour wand water (as needed) to form a smooth (not too sticky though) dough.
- Let rest for 10 minutes.
- Divide dough into 3 pieces and use a rolling pin to roll the dough out into a large sheet.
- Spread oil (as needed) evenly on the sheet.
- Roll the sheet and divide it further into 3 qual parts.
- roll it out to approx 1/2 cm thick.
- fry them in a pan with oil.
Nutrition Facts : Calories 391.1, FatContent 24.7, SaturatedFatContent 3.2, CholesterolContent 0, SodiumContent 1, CarbohydrateContent 37.1, FiberContent 1.3, SugarContent 0.1, ProteinContent 5
GARLIC CHEESE FLATBREAD RECIPE | ALLRECIPES
Golden brown, chewy and cheesy, this recipe is a hit with Italian dishes.
Provided by Gina Izzy Shores
Categories Bread Yeast Bread Recipes Flat Bread Recipes
Total Time 1 hours 0 minutes
Prep Time 40 minutes
Cook Time 20 minutes
Yield 10 servings
Number Of Ingredients 10
Steps:
- In a cup or small bowl, sprinkle yeast over the surface of the lukewarm water. Let stand for 5 to 10 minutes to dissolve.
- In a large bowl, stir together the flour, salt and sugar. Pour in the yeast mixture along with the olive oil. Beat with a sturdy spoon until dough is stiff enough to pull away from the sides of the bowl. Cover, and set aside until doubled in size, about 35 minutes.
- Remove the dough from the bowl and knead briefly on a floured surface. Roll the dough out to 1/4 to 1/2 inch thickness or to the size of your baking sheet. Place on a greased baking sheet and spread butter over the top. Sprinkle with garlic powder, Parmesan cheese and mozzarella cheese. Let rest while you preheat the oven to 350 degrees F (175 degrees C).
- Bake for 20 minutes in the preheated oven, until golden brown and cheese is bubbly. Serve warm.
Nutrition Facts : Calories 107.1 calories, CarbohydrateContent 2.5 g, CholesterolContent 20.4 mg, FatContent 10.1 g, FiberContent 0.3 g, ProteinContent 2.3 g, SaturatedFatContent 5 g, SodiumContent 330.9 mg, SugarContent 1.3 g
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