CHINESE EGGPLANT STIR FRY RECIPES

Name: P F Chang's Stir-Fried Spicy Eggplant
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1-2 serving(s)
Ingredients: 1 lb eggplant, peeled cut into 1-inch dice; 1 teaspoon garlic, minced; 1 tablespoon cornstarch, mixed with 2 tablespoons water to make a paste; vegetable oil, for deep-frying; 2 tablespoons vegetarian oyster sauce; 2 tablespoons light soy sauce; 2 tablespoons water; 1 tablespoon white vinegar; 1 tablespoon granulated sugar; 1 teaspoon sambal oelek chili paste; 1/2 teaspoon ground bean sauce (recommend Koon Chun brand); 1/2 teaspoon sesame oil

P F CHANG'S STIR-FRIED SPICY EGGPLANT RECIPE - FOOD.COM

P F Chang's Stir-Fried Spicy Eggplant Recipe - Food.com image

This is a copycat recipe for P F Chang's Stir-Fried Spicy Eggplant (Chinese eggplant tossed in a spicy vegetarian sauce with chili paste and scallions).

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 1-2 serving(s)

Number Of Ingredients 12

Ingredients

1 lb eggplant, peeled cut into 1-inch dice
1 teaspoon garlic, minced
1 tablespoon cornstarch, mixed with 2 tablespoons water to make a paste
vegetable oil, for deep-frying
2 tablespoons vegetarian oyster sauce
2 tablespoons light soy sauce
2 tablespoons water
1 tablespoon white vinegar
1 tablespoon granulated sugar
1 teaspoon sambal oelek chili paste
1/2 teaspoon ground bean sauce (recommend Koon Chun brand)
1/2 teaspoon sesame oil

Steps:

Combine all Spicy Sauce ingredients and mix well.
In a wok or large frying pan, deep-fry eggplant at 350 degrees F for 1 minute. Remove eggplant and drain on paper towels.
Meanwhile remove all but 1/2 teaspoon of oil from wok. On high heat, stir-fry garlic for 5 seconds then add Spicy Sauce. Reduce heat and let sauce simmer 20 seconds.
Add eggplant and mix well. Simmer for another 10 seconds. Stir in cornstarch paste a little at a time until desired consistency. Serve immediately.

Nutrition Facts : Calories 237, FatContent 3.2, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 2023, CarbohydrateContent 48.9, FiberContent 15.8, SugarContent 23.9, ProteinContent 8.6

P F CHANG'S STIR-FRIED SPICY EGGPLANT RECIPE - FOOD.COM

P F Chang's Stir-Fried Spicy Eggplant Recipe - Food.com image

This is a copycat recipe for P F Chang's Stir-Fried Spicy Eggplant (Chinese eggplant tossed in a spicy vegetarian sauce with chili paste and scallions).

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 1-2 serving(s)

Number Of Ingredients 12

Ingredients

1 lb eggplant, peeled cut into 1-inch dice
1 teaspoon garlic, minced
1 tablespoon cornstarch, mixed with 2 tablespoons water to make a paste
vegetable oil, for deep-frying
2 tablespoons vegetarian oyster sauce
2 tablespoons light soy sauce
2 tablespoons water
1 tablespoon white vinegar
1 tablespoon granulated sugar
1 teaspoon sambal oelek chili paste
1/2 teaspoon ground bean sauce (recommend Koon Chun brand)
1/2 teaspoon sesame oil

Steps:

Combine all Spicy Sauce ingredients and mix well.
In a wok or large frying pan, deep-fry eggplant at 350 degrees F for 1 minute. Remove eggplant and drain on paper towels.
Meanwhile remove all but 1/2 teaspoon of oil from wok. On high heat, stir-fry garlic for 5 seconds then add Spicy Sauce. Reduce heat and let sauce simmer 20 seconds.
Add eggplant and mix well. Simmer for another 10 seconds. Stir in cornstarch paste a little at a time until desired consistency. Serve immediately.

Nutrition Facts : Calories 237, FatContent 3.2, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 2023, CarbohydrateContent 48.9, FiberContent 15.8, SugarContent 23.9, ProteinContent 8.6

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