CHINESE EGG DUMPLINGS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

WILLIAM CAI'S TOMATO AND EGG JIAOZI (CHINESE DUMPLINGS ...



William Cai's Tomato and Egg Jiaozi (Chinese Dumplings ... image

My daughter's Chinese classmate submitted this recipe for the Fourth Grade cookbook. He writes "My Grandma made it for New Year's when I was 8 years old. . . . We gathered at the table and wrestled for dumplings. Oh! It was so good! It was yummy, juicy, and tasty! Delicious! You got to try it!" Jiaozi are a common fast-food lunch in China, sold in garage-sized restaurants along the street. At Chinese New Year, families sit around stuffing dumplings together.

Total Time 1 hours

Prep Time 50 minutes

Cook Time 10 minutes

Yield 10 serving(s)

Number Of Ingredients 7

800 g tomatoes
8 eggs
1000 g gyoza skins
1/4 cup oil
1 1/2 teaspoons salt
2 teaspoons sugar
black vinegar (for dipping)

Steps:

  • Whisk eggs, then stir-fry in oil and set aside.
  • Blanch tomatoes, remove skins, and mince.
  • Combine eggs and tomatoes, and drain liquid.
  • Season with sugar and salt.
  • Stuff dumpling skins with egg and tomato mixture, and pinch sides together to form half-moon shape. Seal well. (A bit of water on your forefinger helps.).
  • Bring large pot of water to a boil.
  • Drop in dumplings in batches and boil until they float. With slotted spoon, remove to platter.
  • Eat dumplings with chopsticks, and dip in small bowls of black vinegar. (Dipping sauce may also contain soy sauce, minced garlic, chopped fresh cilantro, and/or red chili flakes in oil).

Nutrition Facts : Calories 123, FatContent 9.4, SaturatedFatContent 2, CholesterolContent 148.8, SodiumContent 409.6, CarbohydrateContent 4.2, FiberContent 1, SugarContent 3.1, ProteinContent 5.7

LEEK AND EGG DUMPLINGS RECIPE - SIMPLE CHINESE FOOD



Leek and Egg Dumplings recipe - Simple Chinese Food image

Dumplings are our traditional Chinese food. During the Spring Festival, dumplings are an indispensable delicacy on our table. However, it feels like we have to make dumplings during any festival and solar terms here. Usually, if we don't make a dumpling every three times, we are too greedy. Our family likes dumplings stuffed with chives and eggs. The ingredients are simple and the taste is very delicious.

Provided by Water pity

Total Time 30 minutes

Yield 2

Number Of Ingredients 12

1 piece Chives
4 egg
50 grams dried shrimps
500 g All-purpose flour
280 grams pure water
2 scoops Linseed oil
Right amount salt
a little Green onion
a little pepper
1 scoop Oyster sauce
1 scoop Soy sauce
Half a spoon sesame oil

Steps:

  • First make the filling, pick the leeks clean, wash, mince, and put them in a small pot.
  • Knock the eggs into a small basin, add a little salt, and beat them up.
  • Get out of the pot, pour a spoonful of vegetable oil, and when the oil is heated for 7-8 minutes, slowly pour in the egg liquid, and stir-fry into small pieces quickly in circular motions.
  • When the egg liquid is not visible, put the eggs back into the small pot and let cool.
  • Then pour 2 tablespoons of vegetable oil into the pot, add the shredded green onions and peppercorns and fry them until fragrant. When the shredded green onions turn brown, turn off the heat, remove the shredded green onions and peppercorns and let cool.
  • Pour the cool cooked oil into the pot of chopped leeks and mix well, so that the moisture in the leeks can be locked, and the filling is particularly delicious.
  • Pour in the scrambled eggs and mix clockwise.
  • Then add 1 scoop of Verdami Premium Oyster Sauce, 1 scoop of Verdami Premium Light Soy Sauce, a teaspoon of sea salt, and a teaspoon of sesame oil, and mix well again clockwise.
  • Finally, drain the soaked sea rice and pour it into the filling bowl. The sea rice must be soaked in cold water for a few minutes in advance and then cleaned.
  • Mix it clockwise again, and the filling of our dumplings is complete.
  • Dumpling wrappers are relatively simple. You can buy them on the market, or you can make a piece of noodles by yourself.
  • Cover the mixed dough with plastic wrap and wake up for half an hour.
  • Take out the awake dough, sprinkle a little hand powder, simply knead it, cut a hole in the center, gently pull it to lengthen, cut a small opening, and gently knead it.
  • Then squeeze the long dough into a small dose, squeeze it, and use a rolling pin to roll it into a round dumpling wrapper.
  • Make a dumpling full of fillings according to personal habits.
  • Boil a pot of clean water, add the dumplings after the water boils, boil over high heat, and our dumplings are ready.

More about "chinese egg dumplings recipes"

WILLIAM CAI'S TOMATO AND EGG JIAOZI (CHINESE DUMPLINGS ...
My daughter's Chinese classmate submitted this recipe for the Fourth Grade cookbook. He writes "My Grandma made it for New Year's when I was 8 years old. . . . We gathered at the table and wrestled for dumplings. Oh! It was so good! It was yummy, juicy, and tasty! Delicious! You got to try it!" Jiaozi are a common fast-food lunch in China, sold in garage-sized restaurants along the street. At Chinese New Year, families sit around stuffing dumplings together.
From food.com
Total Time 1 hours
Calories 123 per serving
  • Eat dumplings with chopsticks, and dip in small bowls of black vinegar. (Dipping sauce may also contain soy sauce, minced garlic, chopped fresh cilantro, and/or red chili flakes in oil).
See details


CHINESE PORK DUMPLINGS RECIPE | ALLRECIPES
In Seattle's International District, Liana Cafe House sells traditional Chinese pork dumplings from a tiny takeout shop. See how to make them at home.
From allrecipes.com
Reviews 4.7
Total Time 1 hours 20 minutes
Category Main Dishes, Dumpling Recipes
Calories 539.9 calories per serving
  • Heat 1 to 2 tablespoons vegetable oil in a large skillet over medium-high heat. Place 8 to 10 dumplings in the pan and cook until browned, about 2 minutes per side. Pour in 1 cup of water, cover and cook until the dumplings are tender and the pork is cooked through, about 5 minutes. Repeat for remaining dumplings. Serve with soy sauce mixture for dipping.
See details


FRIED DUMPLINGS WITH CANOLA AND EGG STUFFING RECIPE ...
In the past, rape was rarely used for filling, in fact, rape is also very fragrant. This canola, egg, and vermicelli are paired together to make fried dumplings with fillings. It tastes great and tastes very good. A very healthy fried dumpling.
From simplechinesefood.com
Reviews 5.0
Total Time 30 minutes
Cuisine Chinese
  • Pour in the right amount of water, cover the pan and fry, turn off the heat after frying, serve and enjoy
See details


CHINESE DUMPLINGS RECIPE - CHINESE.FOOD.COM
Jan 13, 2013 · DIRECTIONS For Dough: Place flour in a bowl and make a well. Crack eggs in a separate bowl and lightly whisk. Add eggs, oil, and half the water and mix together to make a dough. Add more water as needed. The dough should not be sticky (similar to pasta dough). Knead dough on a floured surface for ...
From food.com
See details


HOMESTYLE CHINESE EGG DUMPLINGS - HUANG KITCHEN
Dec 30, 2014 · Ingredients In a medium size bowl, add sesame oil, pepper, salt, cornstarch and cooking wine into minced meat. Mix until well... Fry the marinated meat with some garlic in a non stick skillet. This will ensure the meat is easily cooked when making... Beat eggs in a bowl. Season with a bit of salt. ...
From huangkitchen.com
See details


EGG DUMPLINGS, A CHINESE NEW YEAR MUST HAVE (??) - THE ...
Feb 03, 2018 · Instructions In a large bowl, beat 5 eggs for a good 2 minutes. Set aside next to the stove. In a separate bowl, mix the ground meat with the Shaoxing wine, light soy sauce, sesame oil, ground white pepper, water,... Pour a small amount of oil in a bowl, and grab a pastry brush. Set it alongside the ...
From thewoksoflife.com
See details


SHANGHAI GOLDEN EGG DUMPLINGS WITH CHINESE CABBAGE RECIPE ...
Make the dumplings: cut the Chinese cabbage into 1–1/2 inch ribbons, discarding any hard stalky bits. Put the pork in a bowl and add 1/4 teaspoon salt, 1 teaspoon of the Shaoxing wine and the chopped ginger and spring onions. Mix well. Beat the eggs with the remaining Shaoxing wine, 1/4 teaspoon salt and 1 teaspoon cooking oil.
From jamesbeard.org
See details


CHINESE EGG DUMPLINGS RECIPES
Egg and Chinese Chive Dumplings Recipe Success Guide: All ingredients need to be chopped correctly, especially the chives and mushrooms. Large chunks of egg are fine, but large piece of chives are unpleasant. Keep the wrappers moist while working. I keep them in an open ziplock bag with a moist paper towel.
From tfrecipes.com
See details


CHINESE EGG DUMPLINGS (DAN JIAO) RECIPE | USE REAL BUTTER
Jan 22, 2012 · mmm, egg dumpling. Chinese Egg Dumplings (Dan Jiao) [print recipe] 1/2 lb. ground pork 1 stalk green onion, minced (~1.5 tbsps) 2 Chinese black mushrooms, fresh or rehydrated, stem removed, minced (~2 tbsps) 2 tbsps bamboo shoots, minced 1 leaf Napa cabbage, thick base removed, minced (~2 tbsps) 1/2 tbsp ginger, minced 1/2 tsp cornstarch 1 tsp ...
From userealbutter.com
See details


ADELA COOKING - CHINESE EGG DUMPLINGS RECIPE - YOUTUBE
I’ve been making some variation of this Chinese Egg Dumplings Recipe. they are so delicious and versatile! Hope you’ll try making your own Egg Dumplings at h...
From m.youtube.com
See details


CHINESE EGG AND SCALLION DUMPLINGS (JIAO ZI) - RECIPE ...
In a small bowl, lightly beat the eggs with 1/2 tsp. salt and 1/4 tsp. pepper. Heat the vegetable and sesame oils in a 12-inch nonstick skillet over medium heat. Add the garlic and cook, stirring, until fragrant, about 30 seconds. Add the eggs and cook, stirring occasionally with a heatproof rubber spatula, until large curds form, 30 to 40 seconds.
From finecooking.com
See details


SHANGHAI GOLDEN EGG DUMPLINGS WITH CHINESE CABBAGE RECIPE ...
Make the dumplings: cut the Chinese cabbage into 1–1/2 inch ribbons, discarding any hard stalky bits. Put the pork in a bowl and add 1/4 teaspoon salt, 1 teaspoon of the Shaoxing wine and the chopped ginger and spring onions. Mix well. Beat the eggs with the remaining Shaoxing wine, 1/4 teaspoon salt and 1 teaspoon cooking oil.
From jamesbeard.org
See details


AUTHENTIC EGG AND CHINESE CHIVE DUMPLINGS - PINGCOOKS
Egg and Chinese Chive Dumplings Recipe Success Guide: All ingredients need to be chopped correctly, especially the chives and mushrooms. Large chunks of egg are fine, but large piece of chives are unpleasant. Keep the wrappers moist while working. I keep them in an open ziplock bag with a moist paper towel.
From pingcooks.com
See details


CHINESE SOY SAUCE EGG RECIPE - DUMPLING CONNECTION
Sep 08, 2020 · Instructions. Prepare the eggs by hard-boiling them. Bring a pot of water to a boil and carefully lower the eggs in. Once all the eggs are in, reduce the heat to a medium. Simmer the eggs for 6 minutes for a softer texture and 7 for more firm texture. Gently stir the eggs after the first 2 minutes.
From dumplingconnection.com
See details


FLOUR AND EGG DUMPLING RECIPES
2021-09-20 · Flour Egg Dumplings Recipes 828,795 Recipes. Last updated Sep 20, 2021. This search takes into account your taste preferences. 828,795 suggested recipes. Chinese Pork Dumplings Pork. salt, egg, soy sauce, carrot, white pepper, water, turmeric, sesame oil and 9 more.
From tfrecipes.com
See details


ASIAN EGG ROLL AND DUMPLING RECIPES! - THE COOKBOOK PUBLISHER
Sep 10, 2021 · In a mixing bowl, combine all the ingredients for the ground pork, and let it marinate for 10 minutes. Grate the vegetables and the mushrooms. Coat a wok or a large frying pan with the grapeseed oil on medium-high heat. Add the pork, and fry till the color changes. Remove the pork from the wok to a plate and set aside.
From thecookbookpublisher.com
See details


EGG AND CHIVE VEGETARIAN DUMPLINGS - AHEAD OF THYME
Add some dumplings and cook 2-3 minutes until bottom is crisp and golden. Add water (enough to cover the dumplings halfway up), cover, and steam the dumplings for about 5 minutes until the liquid is absorbed. To Steam: In a pot, bring water to boil . Place some dumplings in steamer on top and steam for 10-15 minutes until tender.
From aheadofthyme.com
See details


ASIAN EGG NOODLES - ALL INFORMATION ABOUT HEALTHY RECIPES ...
10 Best Chinese Egg Noodles Recipes | Yummly great www.yummly.com. Chinese Egg Noodles with Beef and Hot Bean Sauce Blue Kitchen lean ground beef, scallions, garlic, bean sauce, water, sugar and 7 more Homemade Chinese Egg Noodles (Cut by Machine or Hands) What To Cook Today
From therecipes.info
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »