CHINESE DUMPLING SOUP RECIPE RECIPES

Steps:

• Put the broth, ginger, soy, wine, vinegar, sesame oil, sugar and salt in a soup pot and bring to a boil over high heat. Adjust the heat so the broth simmers and cooks to lightly flavor with ginger, about 10-15-minutes.
• Add the carrots, and simmer until tender and cooked through, about 5 minutes. Just before serving, add the dumplings, cook for 3 minutes, stir in the scallions and spinach and cook until the greens wilt, about 1 minute. Divide among warm bowls and serve. Serve with chili sauce on the side if desired.
• Optional- Cook the dumplings according to package directions for potstickers- Serve dumplings on the side of soup.

Steps:

• Heat oil in a large saucepan over moderate heat. Cook and stir garlic, ginger and capsicum tor 2 minutes. Stir in stock, chilli sauce and soy sauce. Bring to the boil.
• Reduce heat. Add dim sims; simmer for 5 minutes or until dim sims are cooked.
• Stir in spinach. Cook for 1 minute more. Remove from heat. Stir in snow peas and onion.
• Meanwhile, preheat an oven-grill to high. Place bread on a baking tray. Grill tor 1 minute, turn; brush butter evenly over bread. Sprinkle with sesame seeds.
• Grill for 1 minute more or until sesame seeds are golden brown. Out bread into triangles.
• Ladle soup into serving bowls. Serve with sesame toast.