CHINESE DUMPLING SOUP RECIPE - FOOD.COM
I found this recipe on foodnetwork.com and wanted to submit it here. It looks absolutely delicious. I plan to try it soon!
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 11 Cups, 4 serving(s)
Number Of Ingredients 14
Steps:
- Put the broth, ginger, soy, wine, vinegar, sesame oil, sugar and salt in a soup pot and bring to a boil over high heat. Adjust the heat so the broth simmers and cooks to lightly flavor with ginger, about 10-15-minutes.
- Add the carrots, and simmer until tender and cooked through, about 5 minutes. Just before serving, add the dumplings, cook for 3 minutes, stir in the scallions and spinach and cook until the greens wilt, about 1 minute. Divide among warm bowls and serve. Serve with chili sauce on the side if desired.
- Optional- Cook the dumplings according to package directions for potstickers- Serve dumplings on the side of soup.
Nutrition Facts : Calories 65.7, FatContent 2.5, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 338.2, CarbohydrateContent 7.2, FiberContent 1.8, SugarContent 3.6, ProteinContent 1.9
CHINESE DUMPLING SOUP | FOOD TO LOVE
Chinese dumpling soup
Categories Midweek Dinner
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield Serves 4
Number Of Ingredients 14
Steps:
- Heat oil in a large saucepan over moderate heat. Cook and stir garlic, ginger and capsicum tor 2 minutes. Stir in stock, chilli sauce and soy sauce. Bring to the boil.
- Reduce heat. Add dim sims; simmer for 5 minutes or until dim sims are cooked.
- Stir in spinach. Cook for 1 minute more. Remove from heat. Stir in snow peas and onion.
- Meanwhile, preheat an oven-grill to high. Place bread on a baking tray. Grill tor 1 minute, turn; brush butter evenly over bread. Sprinkle with sesame seeds.
- Grill for 1 minute more or until sesame seeds are golden brown. Out bread into triangles.
- Ladle soup into serving bowls. Serve with sesame toast.
Nutrition Facts : ServingSize Serves 4
More about "chinese dumpling soup recipe recipes"
CHINESE PORK DUMPLING SOUP | RACHAEL RAY IN SEASON
Supper in one step for under $3! Put the ingredients in a single pot (or skillet or baking dish) and in 30 minutes, dinner’s done!
From rachaelraymag.com
Total Time 35 minutes
From rachaelraymag.com
Total Time 35 minutes
- In a large pot with a lid, bring the first 8 ingredients and the scallion whites to a boil, covered, over high. Uncover and cook 2 minutes. Off heat, add the spinach and scallion greens and stir until wilted. Divide soup among bowls.
See details
CHINESE DUMPLING SOUP - A HINT OF WINE
This quick and easy Chinese dumpling soup is heart-warming and the perfect healthy recipe to kick start the new year!
From ahintofwine.com
From ahintofwine.com
- Serve hot, and enjoy!
See details
WONTON SOUP (CHINESE DUMPLING SOUP) | RICARDO
From ricardocuisine.com
Reviews 5
Total Time 55 minutes
Reviews 5
Total Time 55 minutes
- Wonton Soup (Chinese Dumpling Soup)
See details
CHINESE CHICKEN DUMPLING SOUP RECIPE | MYRECIPES
From myrecipes.com
Total Time 49 minutes
Calories 190 calories per serving
Total Time 49 minutes
Calories 190 calories per serving
- Combine chicken broth and soy sauce in a large saucepan; bring to a simmer over medium heat. Add 4 dumplings; stir gently. Cook 4 minutes or until dumplings float to top. Place dumplings in a soup bowl. Repeat procedure with remaining dumplings. Add mushrooms and green onions to broth; cook 1 minute. Ladle 1 cup broth mixture over each bowl of dumplings. Serve immediately.
See details
CHINESE PORK DUMPLING SOUP | RACHAEL RAY IN SEASON
Supper in one step for under $3! Put the ingredients in a single pot (or skillet or baking dish) and in 30 minutes, dinner’s done!
From rachaelraymag.com
Total Time 35 minutes
From rachaelraymag.com
Total Time 35 minutes
- In a large pot with a lid, bring the first 8 ingredients and the scallion whites to a boil, covered, over high. Uncover and cook 2 minutes. Off heat, add the spinach and scallion greens and stir until wilted. Divide soup among bowls.
See details
CHINESE DUMPLINGS RECIPE - CHINESE.FOOD.COM
This is an authentic recipe given to me from a friend from Malaysia. It is her Grandfather's recipe who had a store. You'll probably want to double (or triple) the recipe; they are that good. The first four ingredients are for the dough. You can use wonton wrappers instead, just roll them out a little thinner.
From food.com
Reviews 5.0
Total Time 1 hours 35 minutes
Calories 85.6 per serving
From food.com
Reviews 5.0
Total Time 1 hours 35 minutes
Calories 85.6 per serving
- If you're not going to eat them right away, after you steam them let them cool off and place them in a zip top bag and refrigerate for up to 3 days.
See details
XIAO LONG BAO— SOUP DUMPLINGS | CHINA SICHUAN FOOD
Chinese Xiao Long Bao--Steamed Soup Dumplings
From chinasichuanfood.com
Reviews 5
Total Time 55 minutes
Category staple
Cuisine Chinese
Calories 122 kcal per serving
From chinasichuanfood.com
Reviews 5
Total Time 55 minutes
Category staple
Cuisine Chinese
Calories 122 kcal per serving
- Steaming process
See details
CHINESE DUMPLING SOUP RECIPE - SHARE-RECIPES.NET
1.Put the broth, ginger, soy, wine, vinegar, sesame oil, sugar and salt in a soup pot and bring to a boil over high heat. Adjust the heat so the broth simmers and cooks to lightly flavor with ginger, about 10-15-minutes.
From share-recipes.net
From share-recipes.net
See details
CHINESE DUMPLING SOUP (????) | CHRISTINE'S RECIPES: EASY ...
Oct 19, 2021 · sesame oil, to taste. Method: Mix the prawn meat with a little of salt and corn flour. Leave them for about 15 to 20 minutes. Rinse and pat dry with kitchen papers. Cut each into 3 to 4 pieces. Mix pork mince with marinade. Stir in the prawn, mushrooms, bamboo shoots, wood ears. Cover and chill in fridge for about 20 minutes, or until you’re ready to wrap dumplings.
From en.christinesrecipes.com
From en.christinesrecipes.com
See details
QUICK AND EASY CHINESE DUMPLING SOUP RECIPE - SOUP CHICK®
Feb 25, 2010 · Bring to a boil, then simmer for 10 minutes. Adjust seasoning with salt and pepper. Add frozen dumplings, and when the soup returns to the boil, reduce heat to low and cook for 5 minutes. Divide evenly into serving bowls, and drizzle a bit of hoisin on the dumplings. Print recipe only.
From soupchick.com
From soupchick.com
See details
HOW TO MAKE SOUP DUMPLINGS (???, XIAOLONGBAO) - THE WOKS ...
Oct 28, 2019 · Rinse out the pot and put everything back in. Add 4 cups (950 ml) of water along with the ginger, scallion and wine. Bring the pot to a boil and then reduce the heat to low. Cover and simmer for 2 hours. After 2 hours, turn off the heat, allow the soup to cool, and strain the liquid into a bowl.
From thewoksoflife.com
From thewoksoflife.com
See details
PORK DUMPLING SOUP (DELICIOUS CHINESE RECIPE) - RASA MALAYSIA
Transfer 3-4 water dumplings into a soup bowl, add some of the soup into the bowl, garnish with some chopped green onion and serve immediately. Notes There are different sizes of Siu Kow or wonton wrappers in the market.
From rasamalaysia.com
From rasamalaysia.com
See details
CHINESE DUMPLING SOUP RECIPE - SHARE-RECIPES.NET
1.Put the broth, ginger, soy, wine, vinegar, sesame oil, sugar and salt in a soup pot and bring to a boil over high heat. Adjust the heat so the broth simmers and cooks to lightly flavor with ginger, about 10-15-minutes.
From share-recipes.net
From share-recipes.net
See details
XIAOLONGBAO: HOW TO MAKE CHINESE SOUP DUMPLINGS
Nov 16, 2021 · There are several soup-filled dumpling dishes in Chinese cuisine, but in English-speaking countries, the term ‘soup dumplings’ refers specifically to xiaolongbao, a popular dim sum dish of steamed dumplings filled with rich, savoury broth and a meat or seafood filling.
From finedininglovers.com
From finedininglovers.com
See details
QUICK AND EASY CHINESE DUMPLING SOUP RECIPE - SOUP CHICK®
Feb 25, 2010 · In a 3-quart saucepan, heat the chicken stock, ginger root, scallions, shao hsing wine and dark soy sauce. Bring to a boil, then simmer for 10 minutes. Adjust seasoning with salt and pepper. Add frozen dumplings, and when the soup returns to the boil, reduce heat to low and cook for 5 minutes. Divide evenly into serving bowls, and drizzle a bit ...
From soupchick.com
From soupchick.com
See details
DINING WITH THE DOC: CHINESE SOUP DUMPLINGS - THE FOODIE ...
Jan 15, 2016 · Pour the liquid into a 13x9x2-inch baking dish. Cover and refrigerate until solid. Once solid, cut the block into long strips and then cut the strips into cubes, about ½-inch in size. Mix the chicken, shrimp, scallions, ginger, garlic, soy sauce, wine, sugar, sesame oil, salt, and pepper together in a bowl.
From thefoodiephysician.com
From thefoodiephysician.com
See details
PORK DUMPLING SOUP (DELICIOUS CHINESE RECIPE) - RASA MALAYSIA
A traditional Chinese New Year meal is incomplete without dumplings and a dish of nourishing and soothing Chinese soup, hence I’ve combined the best of both worlds into this pork dumpling soup.. This dish is a Cantonese delicacy and the dumplings are called Siu Kow in Cantonese, or literally “water dumplings.”. This recipe is also one of the 80+ recipes featured in my cookbook Easy ...
From rasamalaysia.com
From rasamalaysia.com
See details
CHINESE OXTAIL SOUP RECIPE - DUMPLING CONNECTION
Nov 13, 2020 · Cool and skim off fat; remove cheesecloth bag or remove the bay leaf, thyme, cloves and parsley. Remove the oxtail from the soup and separate the meat from the bones. Cut the meat into bite-size pieces and return to the pot along with the diced carrots and celery. Cover and simmer 10 to 15 minutes until carrots are tender.
From dumplingconnection.com
From dumplingconnection.com
See details
COZY WONTON SOUP WITH HOMEMADE DUMPLINGS - EASY CHINESE ...
May 13, 2019 · A classic Chinese soup recipe, wonton soup is a dish made with wonton dumplings floating in a flavorful, clear chicken broth. I like to think of wontons as an Asian version of tortellini, made from dough wrappers filled with pork, chicken, shrimp or veggies.
From thenovicechefblog.com
From thenovicechefblog.com
See details
XIAO LONG BAO - CHINESE SOUP DUMPLINGS RECIPE
Apr 30, 2007 · Separate the leaves of Napa cabbage. Cut away and discard the tough, thick stem that curves up. Fill steamer with 1 layer of Napa cabbage leaves. Steam over medium heat for 2 minutes to warm up the steamer and to soften cabbage. Place dumplings on the cabbage leaves, leaving 1 1/2" space between each dumpling.
From steamykitchen.com
From steamykitchen.com
See details