CHINESE DUCK EGGS RECIPES
SALTED DUCK EGG | CHINA SICHUAN FOOD
Homemade Salted Duck Egg is a famous Chinese side dish especially for breakfast. The egg white can be matched with congee directly while the yolk can be used in steamed recipes, stir fry dishes and traditional Chinese moon cake.
Provided by Elaine
Categories pantry
Yield 10
Number Of Ingredients 4
Steps:
- Carefully wash the eggs until clean. Then place under sunshine for 6 hours (depending on the room temperature) in winter. In summer days, shorten the time to 1 hour, morning sun please. Or at least 4 hours in other seasons.
- Then soak the eggs with lard liquid or you can use a small amount of the liquid and soak them in batches.
- In the mean time, add salt and water in a completely clean pot, heat until boiling. Turn off the fire and wait until cool down.
- Wait for 25 to 45 days, also depending on the room temperature.
- When the egg is well pickled, hard boil them before serving.
Nutrition Facts : Calories 152 kcal, CarbohydrateContent 1 g, ProteinContent 8 g, FatContent 9 g, SaturatedFatContent 2 g, CholesterolContent 618 mg, SodiumContent 4753 mg, ServingSize 1 serving
CHINESE SOY SAUCE EGGS | CHINA SICHUAN FOOD
Steps:
- Marinating sauce
- Eggs
Nutrition Facts : Calories 108 kcal, CarbohydrateContent 3 g, ProteinContent 9 g, FatContent 6 g, SaturatedFatContent 1 g, CholesterolContent 232 mg, SodiumContent 1134 mg, SugarContent 1 g, ServingSize 1 serving
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I have made this recipe and it is delicious. It can be served with plum sauce as well as a fruit sauce. This is actually a short-cut version but it is fantastic.
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Reviews 4.4
Total Time 3 hours 50 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 555.7 calories per serving
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The Dragon Boat Festival is an ancient traditional festival in my country. Every day, rice dumplings and salted duck eggs have become indispensable delicacies on people's tables.
Seeing that the Dragon Boat Festival is coming soon, everyone is busy drying rice dumplings, but I don’t know how to pack them, because every year my mother gives us food, which also makes me very dependent, so I have never done it. Over.
I like to eat the rice dumplings wrapped by my mother, especially the meat dumplings. They are very fragrant, and they are on the same level as Jiaxing meat dumplings.
Although I don’t know how to make rice dumplings, I still know how to make salted duck eggs. This is what my mother likes. Although the egg yolk doesn’t produce too much oil, it also has sand, and the egg yolk is also very red. It looks quite attractive. . After my mother ate it, she said that it tasted very fragrant and delicious. She will never buy salted duck eggs anymore. It is healthy to make it by herself, and it is especially safe to eat!
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Reviews 4.6
Total Time 30 minutes
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Seeing that the Dragon Boat Festival is coming soon, everyone is busy drying rice dumplings, but I don’t know how to pack them, because every year my mother gives us food, which also makes me very dependent, so I have never done it. Over.
I like to eat the rice dumplings wrapped by my mother, especially the meat dumplings. They are very fragrant, and they are on the same level as Jiaxing meat dumplings.
Although I don’t know how to make rice dumplings, I still know how to make salted duck eggs. This is what my mother likes. Although the egg yolk doesn’t produce too much oil, it also has sand, and the egg yolk is also very red. It looks quite attractive. . After my mother ate it, she said that it tasted very fragrant and delicious. She will never buy salted duck eggs anymore. It is healthy to make it by herself, and it is especially safe to eat!
From simplechinesefood.com
Reviews 4.6
Total Time 30 minutes
Cuisine Chinese
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