CHINESE DRIED PEPPERS RECIPES

Steps:

• Optional step for firmer tofu: Blot the tofu dry, wrap in a clean kitchen towel and place a cutting board on top. Let sit for about 15 minutes. Whether weighted or not, slice the tofu about 1/2 inch thick into 1- x 2-inch dominoes.
• Mix together 1 tablespoon of the soy sauce, 1 teaspoon of the brown sugar and 1 tablespoon of the oil in a medium bowl. Toss with the tofu, and stir to make sure all of the pieces are coated. Let sit for five to 10 minutes while you prepare the other ingredients.
• In a small bowl, stir together the remaining soy sauce and sugar, hoisin sauce and sesame oil. Set aside.
• Heat a large nonstick skillet or wok over high heat until a drop of water evaporates on contact. Add the oil, turn the heat to medium-high and add the peppers. Stir-fry for a couple of minutes, until the peppers begin to soften, and add the garlic and ginger. Stir-fry for 20 seconds, until the garlic and ginger begin to smell fragrant, and add the tofu, dried red pepper flakes and green onions. Stir-fry two minutes, give the sauce a stir and add to the pan. Cover and cook for three minutes. Remove the lid, stir the ingredients in the pan, and taste and adjust seasonings. Serve with rice or noodles.

Steps:

• Ingredients: dried orchid, dried chili, cinnamon, aniseed, green onion
• Soak the orchid fragrant rot in boiling water
• Then, put the soaked orchid fragrant dried in a pot of water, put the dried chili, cinnamon, and aniseed to boil
• Next, add 2 tablespoons of soy sauce
• Add 0.5 tablespoon sugar
• Add 1.5 tablespoons of salt
• Season to boil, cook for 5 minutes
• Then, add 0.5 scoop of MSG
• Stir well
• Then, put the green onions, and serve