CHINESE CUSTARD BUN RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CHINESE STEAMED BUNS (MANTOU RECIPE) | CHINA SICHUAN FOOD



Chinese Steamed Buns (Mantou Recipe) | China Sichuan Food image

Basic Chinese Steamed Buns using instant yeast, making 12 mini buns.  video as below.

Provided by Elaine

Categories     Chinese

Total Time 110 minutes

Prep Time 90 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 5

300 g all-purpose flour + 2 tbsp. more for dusting
1 and 1/2 teaspoon instant yeast
2 tablespoons sugar ( ,optional)
150 g water or 20ml more if needed
a tiny pinch of salt ( ,around 1.5% of the dough)

Steps:

  • Prepare warm water around 35 °C and melt the sugar in. And mix the yeast with the water. Mix well and set aside for around 5 minutes. If you do not want sugar, just skip it.
  • Place salt and flour in a large bowl. Pour the water with yeast slowly to the bowl with flour and stir with a chopstick.
  • Then knead the flour into smooth and soft dough. At the very beginning, it might be a little bit sticky. Or you can simple resort to a stand mixer.
  • Cover the bowl and let the dough rest for around 1 hour or until the paste ball doubles in size.
  • When the dough is double in size, get paste ball out, dust the operating board and re-knead the dough for 3-4 minutes until the dough becomes almost smooth again. Divide the dough into two parts, keep kneading and shape each part into 1 inch thick long log.
  • Remove the two ends and use a very sharp knife to cut the log to smaller pieces (around 2 cm wide). Try to keep the original shape. Place the buns to a lined steamer one by one. Leave some space among each one as the buns rise after steaming.
  • Add cold water to your wok or steel steamer. Cover the lid and rest for 10 minutes in summer and around 20 minutes in winter or until the bun becomes fluffy again.
  • Use high fire to bring the water to a boil and continue to steam for around 20 to 25 minutes (depending on the size of your buns).
  • Remove off the fire and wait for around 5 minutes before opening the lid. Serve warm or re-steam to soften before serving.

Nutrition Facts : Calories 297 kcal, CarbohydrateContent 63 g, ProteinContent 7 g, SodiumContent 3 mg, FiberContent 2 g, SugarContent 6 g, ServingSize 1 serving

COPYCAT JACK IN THE BOX TACO RECIPE | TOP SECRET RECIPES



Copycat Jack in the Box Taco Recipe | Top Secret Recipes image

Older than both McDonald's and Burger King, Jack-in-the Box is the world's fifth-largest hamburger chain, with 1,089 outlets by the end of 1991 in thirteen states throughout the West and Southwest. The restaurant, headquartered in San Diego, boasts one of the largest menus in the fast food world. Now taste for yourself the homemade version of Jack's most popular item. The Jack-in-the Box Taco has been served since the inception of the chain, with very few changes over the years. If you're a fan of the Jumbo Jack or any of Jack's Shakes click here for my clone recipes. Source: Top Secret Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 15 minutes0S

Prep Time 7 minutes30S

Cook Time 7 minutes30S

Number Of Ingredients 9

Nutrition Facts : Calories 190 calories

More about "chinese custard bun recipe recipes"

MCDONALD'S MCRIB SANDWICH RECIPE | TOP SECRET RECIPES
If you're like me, that "limited-time" the McRib Sandwich is on sale is much too limited. But that's okay. If you've got a food processor you'll never have to go without the taste of the saucy sparerib sandwich that's dressed with pickles and onions and served on a soft, warm sandwich roll. The food processor is essential for grinding up meat that's been cut away from the bones of a large rack of uncooked pork spareribs. Once you shape the meat into patties and freeze it, you'll be able to make cloned McRibs any time you want in your own kitchen in less than 10 minutes. Follow these steps exactly and you will be shocked at how similar your home version tastes to the real McRib McCoy. Source: Top Secret Recipes: Step-by-Step by Todd Wilbur. Check out Todd's video demo: How to clone a McRib.
From topsecretrecipes.com
Reviews 5.0
Total Time 20 minutes0S
Calories 307 calories per serving
See details


CHINESE STEAMED CUSTARD BUNS (NAI WONG BAO) - JESSICA GAVIN
Feb 16, 2018 · This Chinese steamed custard bun recipe turns out soft, tender, and just the right amount of sweetness. Your sweet tooth will be undeniably satisfied after eating this soul-satisfying treat! More Chinese recipes…
From jessicagavin.com
See details


HOW TO MAKE CHINESE EGG TARTS- RECIPE, VIDEO AND COMPLETE ...
Jan 19, 2019 · “The flavor of the Chinese puff pastry (酥皮) is different from the western version. The most significant difference is that the Chinese version is less oily. It is the pastry of choice for many Chinese …
From tasteasianfood.com
See details


AUTHENTIC CHINESE RECIPES - RED HOUSE SPICE
Snow Skin Mooncake with Custard Filling (冰皮月饼) Kung Pao Chicken, the Authentic Way (宫保鸡丁) ... the recipe developer and photographer behind Red House Spice, a food blog sharing delicious Chinese recipes …
From redhousespice.com
See details


RECIPE ARE PERFECTS – FREE DAILY RECIPES
Nov 17, 2021 · Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ?muffins vanille et pépites de chocolat?. It is one of my favorites food recipes…
From reciperfects.com
See details


DELICIOUS CHINESE PORK RECIPES - THE SPRUCE EATS
Aug 03, 2021 · Ants climbing a tree: This is a very flavorful, albeit spicy, Sichuan (Szechuan) dish.Marinated pork is cooked in a spicy sauce and served over cellophane (mung bean thread) noodles. Asian cherry buns: This easy-to-make, Asian influenced bun recipe lets you take advantage of the summer's cherry season.; Chinese baked pork: Hoisin sauce adds its own special flavor to this easy recipe …
From thespruceeats.com
See details


HOW TO MAKE PINEAPPLE BUNS (菠蘿包, BOLO BAO) | HEALTHY NIB…
While the bread dough is rising, make the pineapple bun topping. A lot of pineapple bun recipes, will call for lard and custard powder. I wanted to use ingredients that I often keep around the house, so I used …
From healthynibblesandbits.com
See details


MANTOU (馒头), CHINESE STEAMED BUNS - RED HOUSE SPICE
Jan 20, 2020 · As the Chinese New Year (Spring Festival, 春节) is fast approaching, I’m sharing a nostalgic recipe: Mantou(馒头), Chinese steamed buns. This was an essential item that my parents used to …
From redhousespice.com
See details


CHINESE STEAMED PORK BUNS (包子 - BAOZI) - THE WOKS OF LIFE
Oct 09, 2019 · Everyone has staples in their freezer––a pint of ice cream, a box of waffles, or a bag of frozen peas. The freezer staples I can’t do without are frozen rice, frozen man-tou, frozen dumplings and finally, some sort of savory bun, like these steamed pork buns (baozi, 包子 in Chinese…
From thewoksoflife.com
See details


CHINA SICHUAN FOOD | CHINESE RECIPES AND EATING CULTURE
Boiled Fish-Sichuan–Shui Zhu Yu Recipe. fish and seafood, Recipes, Sichuan Food. Chinese Steamed Ribs with Fermented Black Bean. Pork. Sichuan Eggplants. Mushrooms & Vegetables, Pork. Hot and Sour Pickled Radish. Salad and cold dishes, Vegan. Chinese Beef Congee. beef and lamb, staple food. Chinese …
From chinasichuanfood.com
See details


MA LAI GO CHINESE STEAMED CAKE - THE WOKS OF LIFE
Feb 18, 2019 · Ma Lai Go Recipe Instructions. Add 3 large eggs, ¼ cup vegetable oil, and ¾ cup lightly packed dark brown sugar to a mixing bowl. Use an electric mixer, and beat on high for …
From thewoksoflife.com
See details


BAOZI - WIKIPEDIA
Baozi (Chinese: 包子), or bao, is a type of yeast-leavened filled bun in various Chinese cuisines.There are many variations in fillings (meat or vegetarian) and preparations, though the buns are most often steamed.They are a variation of mantou from Northern China.. Two types are found in most parts of China and Indonesia: Dàbāo (大包, "big bun…
From en.m.wikipedia.org
See details


TYPES OF CHINESE FOOD CHICKEN : OPTIMAL RESOLUTION LIST ...
Best Traditional Chinese Dishes: 15 Must-Try China Foods great www.chinahighlights.com. Dumplings (饺子 jiǎozi) are a traditional food type that is widely popular, especially in North China. Chinese …
From recipeschoice.com
See details


MOONCAKES AND MILK BREAD: SWEET AND SAVORY RECIPES ...
Oct 12, 2021 · To start, she offers her recipe for Chinese milk bread (akin to brioche or challah), which is repurposed for several recipes, such as coconut jasmine cream buns and miso corn buns. As Cho explains, ovens and baking were only recently introduced to Chinese culture, and thus there are plenty of goods that are steamed (egg custard …
From barnesandnoble.com
See details


THERMOMIX RECIPE SEARCH
Biscuit/cookie Bread (9) Cake (2) Custard/mousse (2) Dip Dressing Drink (2) Egg dish (soufflé, omelette) (1) Fish dish Gateau Ice cream Legumes dish Meat dish (1) Pasta dish Pastry (1) Pie, …
From recipecommunity.com.au
See details


CUSTARD TART - WIKIPEDIA
Britain and Commonwealth. Custard tarts have long been a favourite pastry in Britain and the Commonwealth, where they are often called "egg custard tarts" or simply "egg custards" to distinguish the egg-based filling from the commonly served cornflour-based custards.They are sold in supermarkets and bakeries throughout the UK. [citation needed]In the UK, the custard tart …
From en.m.wikipedia.org
See details


30 TRADITIONAL CHINESE DESSERTS AND PASTRIES | CHNDIET
Nov 02, 2019 · Steamed Creamy Custard Bun; The steamed creamy custard bun is a traditional dessert in Guangdong. As a type of steamed stuffed bun, it often appears on the breakfast table in China. The fillings of the steamed creamy custard bun …
From chndiet.com
See details


10 BRILLIANT WAYS TO USE UP LEFTOVER HOT DOG BUNS | MYREC…
Jul 01, 2019 · An even easier dessert application for leftover buns is bread pudding.You can use a mix of hot dog buns and any other stale white bread products you have kicking around to whip up this decadent custard …
From myrecipes.com
See details


CHINESE HOT DOG BUNS - OMNIVORE'S COOKBOOK
Dec 16, 2021 · More delicious Chinese baking recipes. Chinese Egg Cake (鸡蛋糕) Baked BBQ Pork Buns (Char Siu Bao) Chinese Steamed Custard Buns (nai wong bao, 奶黄包) Easy Milk Bread Rolls; Chinese Almond Cookies ; Lilja Walter was a part of the Omnivore’s Cookbook team and worked closely with Maggie to develop and test this recipe.
From omnivorescookbook.com
See details


SIOPAO (FILIPINO STEAMED DUMPLINGS) RECIPE | ALLRECIPES
Imagine sloppy joe filled buns, buffalo chicken buns, BBQ of any variety, chinese veg filled, egg custard, sausage and egg breakfast buns, cheeseburger, pizza flavors, seafood, taco, fruit, …
From allrecipes.com
See details


TAYLOR'S PIROSHKI RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
See details


15 MOST POPULAR DISHES OF CHINESE DIM SUM: SHRIMP DUM…
Apr 21, 2021 · Chinese Dim Sum is developed from ancient Chinese palace pastry and Western style pastry. They are small and delicate. Popular in Guangdong and Hong Kong, people usually enjoy …
From travelchinaguide.com
See details


10 BRILLIANT WAYS TO USE UP LEFTOVER HOT DOG BUNS | MYREC…
Jul 01, 2019 · An even easier dessert application for leftover buns is bread pudding.You can use a mix of hot dog buns and any other stale white bread products you have kicking around to whip up this decadent custard …
From myrecipes.com
See details


CHINESE HOT DOG BUNS - OMNIVORE'S COOKBOOK
Dec 16, 2021 · More delicious Chinese baking recipes. Chinese Egg Cake (鸡蛋糕) Baked BBQ Pork Buns (Char Siu Bao) Chinese Steamed Custard Buns (nai wong bao, 奶黄包) Easy Milk Bread Rolls; Chinese Almond Cookies ; Lilja Walter was a part of the Omnivore’s Cookbook team and worked closely with Maggie to develop and test this recipe.
From omnivorescookbook.com
See details


SIOPAO (FILIPINO STEAMED DUMPLINGS) RECIPE | ALLRECIPES
Imagine sloppy joe filled buns, buffalo chicken buns, BBQ of any variety, chinese veg filled, egg custard, sausage and egg breakfast buns, cheeseburger, pizza flavors, seafood, taco, fruit, …
From allrecipes.com
See details


TAYLOR'S PIROSHKI RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
See details


15 MOST POPULAR DISHES OF CHINESE DIM SUM: SHRIMP DUM…
Apr 21, 2021 · Chinese Dim Sum is developed from ancient Chinese palace pastry and Western style pastry. They are small and delicate. Popular in Guangdong and Hong Kong, people usually enjoy …
From travelchinaguide.com
See details


INSTANT POT STEAMED BUNS (BAO) - TESTED BY AMY + JACKY
Jan 08, 2021 · Bao (Chinese: 包) means bun or bread in Chinese. It’s also known as Baozi (Chinese; 包子), Bun, Bao Buns, or Steamed Buns. Baozi is a type of yeast-leavened Chinese Steamed Buns that can have a variety of vegetables, meat, beans, custard…
From pressurecookrecipes.com
See details


RECIPES - MANJULA'S KITCHEN - INDIAN VEGETARIAN RECIPES
Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. Watch Manjula teach mouthwatering appetizers, curries, desserts and many more, easy to make for all ages. Latest Recipe
From manjulaskitchen.com
See details


MYSTERY LOVERS' KITCHEN: ROASTED CABBAGE #RECIPE BY MIA P ...
Jan 19, 2022 · Congratulations to Babe O'Mara, winner of ON THE LAMB by Tina Kashian * Congratulations to Kay Garrett, winner of WITCH TRIAL by Cate Conte! * Congratulations to Libby Dodd, winner …
From mysteryloverskitchen.com
See details