CHINESE CURRY BEEF STEW RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

More about "chinese curry beef stew recipes"

CHINESE BEEF CURRY | CHINA SICHUAN FOOD



Chinese Beef Curry | China Sichuan Food image

Chinese beef curry with carrots and potatoes 

Provided by Elaine

Categories     Main Course

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 4

Number Of Ingredients 10

1 kg slow cook beef cuts ( , cut into 3 cm small cubs)
1 carrot (, diced )
1 large potatoes (, diced )
1/2 white onion ( , cut into small pieces )
2 tbsp. vegetable cooking oil ( , divided )
100 g golden curry paste ( , one box )
1 cup warm water
100ml coconut milk
water as needed
Steamed rice for serving

Steps:

  • Heat the pot until really hot, spread cooking oil in and sauté the beef for 2-3 minutes until slightly browned. Then add 1 cup warm water and cook the beef for 20 minutes, with lid covered.
  • In another pan, add another tablespoon of cooking oil and fry the sweet onion until slightly browned. Optional but recommended. 
  • Place potato, carrot and fried onion, golden curry paste and coconut milk until all of the ingredients almost covered. Cook for another 15 to 20 minutes until the vegetables are soft. Open the lid and heat until the sauce is well thickened.
  • Serve with steamed rice.

Nutrition Facts : Calories 400 kcal, CarbohydrateContent 14 g, ProteinContent 37 g, FatContent 20 g, SaturatedFatContent 7 g, CholesterolContent 105 mg, SodiumContent 669 mg, FiberContent 3 g, SugarContent 3 g, ServingSize 1 serving

CHINESE BEEF CURRY RECIPE - THE SPRUCE EATS
Oct 17, 2021 · Preheat the wok on medium-high heat (the wok is ready when a couple of drops of water sizzle when added to the wok). Add 2 tablespoons oil (you can also substitute peanut oil for the canola oil) to the wok, drizzling to coat the sides. When the oil is sizzling, add the ginger. Cook for 2 to 3 minutes until the ginger is browned.
From thespruceeats.com
See details


CURRIED BEEF STEW RECIPE: HOW TO MAKE IT
Sep 05, 2020 · Ingredients 3/4 pound beef stew meat (1- to 1-1/2-inch pieces) 1/4 teaspoon salt 1/8 teaspoon pepper 2 tablespoons all-purpose flour 1 tablespoon canola oil 1 large onion, cut into 3/4-inch pieces 2 tablespoons curry powder 2 teaspoons reduced-sodium soy sauce 2 bay leaves 3 cups beef stock 1-1/2 ...
From tasteofhome.com
See details


EASY CHINESE CANTONESE BEEF CURRY RECIPE
From thespruceeats.com
See details


CHINESE BEEF STEW RECIPE - HOW TO PREPARE (AUTHENTIC ...
From tasteasianfood.com
See details


CURRY BEEF | MISS CHINESE FOOD
Apr 24, 2020 · The practice of curry beef. Step1. Wash and cut the beef into pieces of your favorite size, boil the blood in a pot under cold water, remove it and rinse off the blood on the ... Step2. Chopped green onions, sliced ginger. Chopped green onions, sliced ginger. Step3. Stir-fry chives and ginger ...
From misschinesefood.com
See details


CHINESE BEEF STEW WITH POTATOES ... - OMNIVORE'S COOKBOOK
Apr 21, 2019 · Add the light soy sauce, dark soy sauce, and salt. Stir to mix well. Continue simmering uncovered for 1 hour to 1 hour 30 minutes, until the beef turns tender but not to the point of falling apart. Add the carrots and potatoes. Simmer uncovered for another 30 minutes or so, until the veggies get tender.
From omnivorescookbook.com
See details


HONG KONG BEEF CURRY - THE WOKS OF LIFE
Feb 20, 2016 · Hong Kong Beef Curry: Recipe Instructions. First, blanch the beef to get rid of any impurities. Boil a pot of water, add the chunks of beef, and bring to a boil again. Drain immediately and set aside. Heat 1/4 cup of oil in a heavy-bottomed pot over medium low heat.
From thewoksoflife.com
See details


CHINESE CURRY BEEF STIR FRY | SILK ROAD RECIPES
Jul 26, 2021 · Add the ½ cup of beef stock and scrape up bits of caramelized beef bits. Add the black bean paste and stir. Stir in the cornstarch slurry and stir to create a smooth sauce. Cook for a minute and add the meat back in and stir fry for 3-4 minutes. Season to taste with salt and white pepper if needed.
From silkroadrecipes.com
See details


CHINESE CURRY BEEF STEW - ALL INFORMATION ABOUT HEALTHY ...
Beef Curry Stew. Super Easy to Make Classic Beef Curry with simple ingredients. Creamy Hearty Beef Stew with tender beef in addictively delicious curry. Perfect when you're cooking for a crowd! INGREDIENTS. beef chunk roast, cut into chunks, 28 oz 2 onions, sliced 2 tbsp cooking oil 1 thumb-sized ginger 2 star anises 1 small piece Cassia ...
From therecipes.info
See details


SPICY BEEF CURRY STEW FOR THE SLOW COOKER RECIPE | ALLRECIPES
Step 1. Heat the olive oil in a skillet over medium heat, and brown the beef on all sides. Remove from skillet, reserving juices, and season with salt and pepper. Cook and stir the garlic, ginger, and jalapeno in the skillet for 2 minutes, until tender, and season with curry powder. Mix in the diced tomatoes and juice.
From allrecipes.com
See details


BEEF CURRY WITH POTATOES & CARROTS RECIPE
Nov 22, 2019 · The curry powder makes the dish a little bit spicy, but still very aromatic and delicious. Beef Curry with Potatoes & Carrots is welcomed for a number of reasons – visual feast with bright colors, exotic flavor with fragrant and spicy curry, satisfactory nutrition value with the combination of meat and vegetables, and crunchy and soft taste.
From travelchinaguide.com
See details


10 BEST CHINESE BEEF STEW RECIPES | YUMMLY
black pepper, tomato paste, virgin coconut oil, frozen peas, beef broth and 8 more. Hearty Beef Stew Copykat Recipes. carrots, tomato soup, cream of mushroom soup, potatoes, beef and 1 more. Crockpot Beef Stew I am a Food Blog. bay leaf, star anise, carrots, potatoes, small onion, tomato paste and 11 more.
From yummly.com
See details


CHINESE CURRY BEEF STIR FRY | SILK ROAD RECIPES
Jul 26, 2021 · Add the ½ cup of beef stock and scrape up bits of caramelized beef bits. Add the black bean paste and stir. Stir in the cornstarch slurry and stir to create a smooth sauce. Cook for a minute and add the meat back in and stir fry for 3-4 minutes. Season to taste with salt and white pepper if needed.
From silkroadrecipes.com
See details


HONG KONG BEEF CURRY - THE WOKS OF LIFE
Feb 20, 2016 · Instructions. First, blanch the beef to get rid of any impurities. Boil a pot of water, add the chunks of beef, and bring to a boil again. Drain immediately and set aside. Heat 1/4 cup of oil in a heavy-bottomed pot over medium low heat. Add the garlic, shallots, lemongrass, and bay leaves to infuse the oil.
From thewoksoflife.com
See details


CHINESE BEEF STEW WITH POTATOES ... - OMNIVORE'S COOKBOOK
Apr 21, 2019 · Turn to medium-low heat. Let simmer, covered, for 40 minutes. Add the light soy sauce, dark soy sauce, and salt. Stir to mix well. Continue simmering uncovered for 1 hour to 1 hour 30 minutes, until the beef turns tender but not to the point of falling apart. Add the carrots and potatoes.
From omnivorescookbook.com
See details


BEEF CURRY STEW | HAWAIIAN ELECTRIC
Sep 06, 2006 · In 1926, The Electric Kitchen began when Hawaiian Electric started its Home Services Department, and began demonstrating the benefits and uses of electrical appliances to residents its Historic King Street building. Today, you can now enjoy these great recipes, such as Beef Curry Stew, online.
From hawaiianelectric.com
See details


EASY CURRY BEEF RECIPE (HK STYLE) - YOUTUBE
From m.youtube.com
See details


STEWED BEEF BRISKET IN CHU HOU SAUCE (MUST-EAT CHINESE ...
Method: Add beef brisket chunks into boiling water to blanch for 3 minutes. Remove and drain. Peel daikon and cut into chunks. Set aside. Heat wok on medium heat, add 2 tablespoons of oil to sauté ginger and Chu Hou paste till aromatic.
From en.christinesrecipes.com
See details


BEEF BRISKET CURRY (????) - DELISHAR | SINGAPORE COOKING ...
Nov 15, 2016 · Instructions. Bring a large pot of water to boil, add in spring onions and ginger. Then at beef and blanch for 5-7 minutes to remove scum. Drain beef and set aside. In a pot, add 2 tbsp cooking oil over medium high heat. Then add onion, garlic, and chilli. Cook until onion starts to soften. Add beef, bay leaves, Chu Hou paste, and curry paste.
From delishar.com
See details


DIM SUM TRIPE STEW - THE WOKS OF LIFE
Nov 28, 2014 · Heat a large pot over medium high heat and add the oil, ginger slices, and star anise. Let it cook for about 30 seconds. Turn the heat to high and immediately add the tripe. Cook, stirring constantly, for about 2 minutes. Add the shaoxing wine and stir another 30 seconds.
From thewoksoflife.com
See details


10 BEST BEEF CURRY (AND KEEMA) RECIPES - TEA FOR TURMERIC
Jul 30, 2020 · The beef curry stew recipes typically require more ingredients, but they’re still easy-to-make (one of them is dump-and-go!). All of these recipes are written with thorough, easy-to-follow instructions. You don’t need to be familiar with South Asian cuisine to prepare them. My 10 Best Beef Curry Recipes Ground Beef Curry (Keema) Recipes
From teaforturmeric.com
See details


CHINESE BEEF BRISKET STEW RECIPE - ALL INFORMATION ABOUT ...
Users searching chinese beef brisket stew recipe will probably have many other questions related to it. Currently, there are 20 results released and the latest one is updated on 26 Dec 2021. The above search results can partly answer users' queries, however, there will be many other problems that users are interested in.
From therecipes.info
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »