CHINESE CURRY RECIPES RECIPES
CHINESE CHICKEN CURRY RECIPE - FOOD.COM
This is something that my Grandma used to make when I was growing up. It's a fantastic comfort food and easy to make, too.
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Heat 2 tablespoons oil in heavy pot over high heat, about 30 seconds. Add garlic; fry until brown. Add onions; stir fry 3 minutes. Remove onions and set aside.
- Heat remaining oil in pot. Add chicken and curry powder. Stir fry 3 minutes. Add sugar, salt, soy sauce and water. Mix in potatoes (or you can add it carrots too). Bring mixture to a boil. Reduce heat and cover. Simmer 20 minutes.
- Mix in onions. Cover and simmer 10 minutes longer. Stir cornstarch and water mixture into chicken. Boil 1 minute or until thick.
Nutrition Facts : Calories 435.7, FatContent 20.8, SaturatedFatContent 3.8, CholesterolContent 46.4, SodiumContent 1726.6, CarbohydrateContent 43, FiberContent 5.6, SugarContent 8.1, ProteinContent 20.6
CHINESE CHICKEN CURRY RECIPE | BBC GOOD FOOD
Cook an easy, healthy curry with just 15 minutes preparation. Serve this replica of your favourite takeaway dish with fluffy rice for a wholesome family meal
Provided by Lulu Grimes
Categories Dinner, Main course
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 4
Number Of Ingredients 13
Steps:
- Toss the chicken pieces in the cornflour and season well. Set them aside.
- Fry the onion in half of the oil in a wok on a low to medium heat, until it softens – about 5-6 minutes – then add the garlic and cook for a minute. Stir in the spices and sugar and cook for another minute, then add the stock and soy sauce, bring to a simmer and cook for 20 minutes. Tip everything into a blender and blitz until smooth.
- Wipe out the pan and fry the chicken in the remaining oil until it is browned all over. Tip the sauce back into the pan and bring everything to a simmer, stir in the peas and cook for 5 minutes. Add a little water if you need to thin the sauce. Serve with rice.
Nutrition Facts : Calories 264 calories, FatContent 8 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 7 grams carbohydrates, SugarContent 3 grams sugar, FiberContent 2 grams fiber, ProteinContent 40 grams protein, SodiumContent 0.7 milligram of sodium
More about "chinese curry recipes recipes"
CHINESE CHICKEN CURRY RECIPE BY TASTY
Here's what you need: oil, chicken, salt, pepper, onion, carrot, potato, water, peas, curry paste
From tasty.co
Reviews 94
Total Time 30 minutes
Cuisine Chinese
Calories 843 calories per serving
From tasty.co
Reviews 94
Total Time 30 minutes
Cuisine Chinese
Calories 843 calories per serving
- Enjoy!
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ADRIEL'S CHINESE CURRY CHICKEN RECIPE | ALLRECIPES
My husband is Chinese and this is one of our favorite dishes. My late father-in-law, who used to be a Chinese chef, said my version of this was better than his! Yellow curry paste can be found at an Asian market. You may have to add a little more or less curry paste, depending on your taste. I included a more moderate amount in this recipe. I suggest serving this over cooked jasmine rice. It has a little bit of heat, so probably do not serve to small children. Enjoy!
From allrecipes.com
Reviews 4.6
Total Time 50 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 240.8 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 50 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 240.8 calories per serving
- Heat a wok or large skillet over high heat for about 30 seconds; pour in the oil. Let the oil heat until shimmering, about 30 more seconds. Stir the chicken, garlic, and ginger into the hot oil; cook and stir until the chicken has begun to brown and the garlic and ginger are fragrant, about 2 minutes. Stir in the onion and potatoes, toss all ingredients in the hot oil, and pour in the sauce mixture. Bring the sauce to a boil, reduce heat, and cover the wok. Simmer until the chicken is cooked through and the potatoes are tender, 20 to 25 minutes.
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CHINESE SHRIMP CURRY RECIPE - FOOD.COM
Make and share this Chinese Shrimp Curry recipe from Food.com.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 305.2 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 305.2 per serving
- Makes 4 servings.
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ADRIEL'S CHINESE CURRY CHICKEN RECIPE | ALLRECIPES
My husband is Chinese and this is one of our favorite dishes. My late father-in-law, who used to be a Chinese chef, said my version of this was better than his! Yellow curry paste can be found at an Asian market. You may have to add a little more or less curry paste, depending on your taste. I included a more moderate amount in this recipe. I suggest serving this over cooked jasmine rice. It has a little bit of heat, so probably do not serve to small children. Enjoy!
From allrecipes.com
Reviews 4.6
Total Time 50 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 240.8 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 50 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 240.8 calories per serving
- Heat a wok or large skillet over high heat for about 30 seconds; pour in the oil. Let the oil heat until shimmering, about 30 more seconds. Stir the chicken, garlic, and ginger into the hot oil; cook and stir until the chicken has begun to brown and the garlic and ginger are fragrant, about 2 minutes. Stir in the onion and potatoes, toss all ingredients in the hot oil, and pour in the sauce mixture. Bring the sauce to a boil, reduce heat, and cover the wok. Simmer until the chicken is cooked through and the potatoes are tender, 20 to 25 minutes.
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CHINESE CURRY - RECIPES AND COOKING TIPS - BBC GOOD FOOD
Just as tasty as the dish you order from the local takeaway
From bbcgoodfood.com
Reviews 5
Total Time 30 minutes
Cuisine Chinese
From bbcgoodfood.com
Reviews 5
Total Time 30 minutes
Cuisine Chinese
- You can get the chinese style curry paste concentrate from asian supermarkets. Everyone lives near one, just google your nearest. I get most of my meat and seafood in my local one as they are better quality and 10 times cheaper than the supermarkets.
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CHINESE BEEF CURRY - CHINA SICHUAN FOOD | CHINESE RECIPES ...
Chinese beef curry with carrots and potatoes
From chinasichuanfood.com
Reviews 5
Total Time 50 minutes
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From chinasichuanfood.com
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Total Time 50 minutes
Category Main Course
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EASY CHINESE CHICKEN CURRY RECIPE - BBC FOOD
Method. Gently heat half the oil in a medium saucepan over a very-low heat. Add the onion, ginger, garlic and chilli. Season with salt and pepper and cook for a few minutes, or until the onions ...
From bbc.co.uk
From bbc.co.uk
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EASY CHINESE CANTONESE BEEF CURRY RECIPE - THE SPRUCE EATS
Jul 21, 2021 · Sear for about 30 seconds, then stir-fry until the redness is gone, about 2 minutes. Splash the beef with the rice wine or dry sherry while stir-frying. Add the sauce to the wok. Bring to a boil and cook for another 2 to 3 minutes. Remove the wok from the heat. Give the cornstarch and water mixture a quick re-stir.
From thespruceeats.com
From thespruceeats.com
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CHINESE BEEF CURRY RECIPE - INSANE KITCHEN
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CHINESE CHIPS AND CURRY SAUCE - KHIN'S KITCHEN | TAKEOUT ...
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EASY CHINESE CURRY CHICKEN - OMNIVORE'S COOKBOOK
Mix to coat the chicken evenly and set aside. Add oil to a large skillet and cook over medium-high heat until hot. Add the onions and stir fry for 1 minute. Add the ginger, pepper, carrot, and spice mix. Cook and stir until the vegetables are beginning to soften, about 2 minutes. Pour in the chicken broth.
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CHINESE CHICKEN CURRY | COMMUNITY RECIPES | NIGELLA'S ...
Cut the chicken into bite size pieces, season with salt and pepper and add 1tbsp cornflour, stir fry in 1 tbsp oil. Keep aside. Stir fry the chopped garlic, 1 tbsp grated ginger, chopped chilli, onion, carrot and broccoli. After a few minutes add the chicken stock, tumeric, curry powder, star anaise and brown sugar.
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HOMEMADE CHINESE CURRY SAUCE {GF, VEGAN} | FUSS FREE FLAVOURS
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From fussfreeflavours.com
From fussfreeflavours.com
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