CHINESE CRULLERS RECIPE RECIPES
YOUTIAO (CHINESE OIL STICK)-CHINESE CRULLER | CHINA ...
Homemade youtiao also known as Chinese oil stick or Chinese cruller. It is a traditional Chinese snack especially for breakfast time.
Provided by Elaine
Categories Breakfast
Total Time 140 minutes
Prep Time 120 minutes
Cook Time 20 minutes
Yield 3
Number Of Ingredients 8
Steps:
- In a stand mixer, add all the ingredients together and then knead with hook on low speed for 7-9 minutes until the dough is quite elastic.
- Shape into a ball and then cover with plastic wrapper and set aside in fridge overnight.
- In the next morning, bring the dough outside and set aside for around 2 hours until it is returned to room temperature.
- Heat the oil to around 200 degree C (400 degree F).
- Slightly dust your operating board and then shape the dough into a long log and then further to a rectangle. Cut the rectangle into strips around 3cm wide. Lay one stripe over the other one and press a mark in the center (lengthwise).
- Then hold the two ends and slightly stretch the strips to around 18cm (or slightly adjust the length according to your frying wok). Press the two ends so they can stick together. Place it to the wok and fry until slightly golden brown.
Nutrition Facts : Calories 428 kcal, CarbohydrateContent 63 g, ProteinContent 11 g, FatContent 13 g, SaturatedFatContent 7 g, CholesterolContent 77 mg, SodiumContent 588 mg, FiberContent 2 g, SugarContent 1 g, ServingSize 1 serving
YOUTIAO (CHINESE OIL STICK)-CHINESE CRULLER | CHINA ...
Homemade youtiao also known as Chinese oil stick or Chinese cruller. It is a traditional Chinese snack especially for breakfast time.
Provided by Elaine
Categories Breakfast
Total Time 140 minutes
Prep Time 120 minutes
Cook Time 20 minutes
Yield 3
Number Of Ingredients 8
Steps:
- In a stand mixer, add all the ingredients together and then knead with hook on low speed for 7-9 minutes until the dough is quite elastic.
- Shape into a ball and then cover with plastic wrapper and set aside in fridge overnight.
- In the next morning, bring the dough outside and set aside for around 2 hours until it is returned to room temperature.
- Heat the oil to around 200 degree C (400 degree F).
- Slightly dust your operating board and then shape the dough into a long log and then further to a rectangle. Cut the rectangle into strips around 3cm wide. Lay one stripe over the other one and press a mark in the center (lengthwise).
- Then hold the two ends and slightly stretch the strips to around 18cm (or slightly adjust the length according to your frying wok). Press the two ends so they can stick together. Place it to the wok and fry until slightly golden brown.
Nutrition Facts : Calories 428 kcal, CarbohydrateContent 63 g, ProteinContent 11 g, FatContent 13 g, SaturatedFatContent 7 g, CholesterolContent 77 mg, SodiumContent 588 mg, FiberContent 2 g, SugarContent 1 g, ServingSize 1 serving
CHINESE CRULLER RECIPE - THE SPRUCE EATS
Dec 18, 2004 · Steps to Make It. Place salt, alum, baking soda, and ammonium bicarbonate in a mixing bowl. Add water and stir until thoroughly dissolved. Add flour. Stir with chopsticks to make the dough soft and smooth. Featured Video.
From thespruceeats.com
From thespruceeats.com
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YOUTIAO RECIPE (CHINESE FRIED DOUGH) - THE WOKS OF LIFE
Aug 29, 2015 · Youtiao Recipe Instructions. Using your electric mixer with the dough hook attachment, first mix the flour, egg, salt, baking powder, milk, and softened butter together on the lowest setting. Keeping the speed at “stir,” slowly add 1/3-1/2 cup water in a few separate batches. Knead the dough for 15 minutes.
From thewoksoflife.com
From thewoksoflife.com
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CAKWE - CHINESE CRULLERS RECIPE | DAILY COOKING QUEST
May 11, 2020 · Fill your wok or frying pan with at least 1” of oil, it is better if you can fill it with 2” of oil. Heat the oil on medium heat. The oil is ready once it reaches 200 Celsius (400 Fahrenheit). Gently hold the two ends of each stack of shaped crullers and pull it slightly to fit the length of your wok/pan.
From dailycookingquest.com
From dailycookingquest.com
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YOUTIAO (CHINESE CRULLERS) RECIPE - COOKING THE GLOBE
Jul 18, 2016 · Youtiao - Traditional Chinese Crullers. CookingTheGlobe. These traditional Chinese fried dough sticks can be served either alone or with a cup of warm soy milk for dipping. So delicious! 4.25 from 4 votes. Print Recipe Pin Recipe. Prep Time 3 hrs 40 mins. Cook Time 20 mins. Total Time 4 hrs.
From cookingtheglobe.com
From cookingtheglobe.com
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CHINESE CRULLERS RECIPE | CDKITCHEN.COM
Place salt, alum, baking soda, and ammonium bicarbonate in a mixing bowl. Add water and stir until thoroughly dissolved. Add flour. Stir with chopsticks to make the dough soft and smooth. Knead the dough until it is elastic. Cover and let stand at least 4 hours.
From cdkitchen.com
From cdkitchen.com
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CHINESE FRIED CRULLERS - KIRBIE'S CRAVINGS
May 21, 2011 · Youtiao are available for purchase at many chinese grocery stores in the US. Fresh made ones are available on weekends at Ranch 99 in the hot food section. Frozen ones which you can reheat in the toaster oven are available as well. In Taiwan, you can find fried crullers sold by many vendors serving breakfast.
From kirbiecravings.com
From kirbiecravings.com
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CHINESE CRULLERS (YOUTIAO) – RECIPE | SUGARY LAB
Jun 30, 2017 · Lower the cruller in and quickly use a long utensil like chopsticks or tongs to turn it constantly and cook for 1-2 minutes until it is golden all over. Don’t want to see any pale parts down the splits or it may be doughy in the middle.
From sugarylab.wordpress.com
From sugarylab.wordpress.com
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CHINESE FRIED CRULLERS - KIRBIE'S CRAVINGS
May 21, 2011 · Youtiao are available for purchase at many chinese grocery stores in the US. Fresh made ones are available on weekends at Ranch 99 in the hot food section. Frozen ones which you can reheat in the toaster oven are available as well. In Taiwan, you can find fried crullers sold by many vendors serving breakfast.
From kirbiecravings.com
From kirbiecravings.com
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CHINESE CRULLERS RECIPE | MRBREAKFAST.COM
Chinese Crullers. Thaw the bread dough overnight in the refrigerator. About 1 hour before using, remove it from the refrigerator and tear the dough into about 20 pieces. Roll each piece between your hands to form long rope shapes. Let them stand at room temperature for 1 hour. Heat oil for deep-frying.
From mrbreakfast.com
From mrbreakfast.com
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YOUTIAO OR CHINESE CRULLERS – ( ??) - GUAI SHU SHU
Mar 21, 2014 · In a big whisking bowl, put all dry ingredients together. Make a well in the centre, add the eggs and water. Use a spoon to roughly stir until it form a sticky dough. Transfer the whisking bowl to the standing mixer. Use a dough hook and beat the dough at medium to high speed for about 15 minutes until smooth.
From guaishushu1.com
From guaishushu1.com
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LEFTOVER CHINESE CRULLERS? HERE’S A RECIPE FOR YOU. – LILYYANN
Mar 07, 2014 · Chinese cruller also known as “Youtiao ??” or Fried bread stick is usually eaten with congee or soy milk. My parents couldn’t finish the bag of Chinese crullers so we decided to make tong sui which is a Chinese sweet soup (dessert). If you have leftover Chinese crullers or if you just want to have dessert, here’s a simple recipe for ...
From lilyyann.wordpress.com
From lilyyann.wordpress.com
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CHINESE DONUT RECIPE (YOUTIAO / D?U CHÁO QU?Y) - HUNGRY HUY
Oct 13, 2021 · Youtiao is a traditional Chinese breakfast snack and looks like two strips of crunchy deep-fried dough. I’ve heard it called many different types of names in the past: Chinese crullers (not to be confused with the traditional sweet deep-fried pastry), Chinese fried breadsticks, Chinese doughnuts in Vietnamese: d?u cháo qu?y.
From hungryhuy.com
From hungryhuy.com
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BAKED CRULLERS RECIPE - SHARE-RECIPES.NET
Baked Cruller Recipe All information about healthy . 8 hours ago Fill cruller cavities 2/3 full. Bake 18-22 minutes, or until a toothpick inserted in center of donut comes out clean. Cool in pan 5 minutes; remove to cooling rack. Bake 18-22 minutes, or until a toothpick inserted in center of donut comes out clean.. Preview / Show more . See Also: Chinese cruller recipe Show details
From share-recipes.net
From share-recipes.net
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CHINESE DOUGHNUT STICKS (YOUTIAO, ??) - RED HOUSE SPICE
Apr 16, 2021 · If using a stand mixer: combine and knead all the ingredients on low speed for about 8 minutes. Rub a little oil on your hands to remove it from the bowl. If preparing manually: use a silicon spatular to mix and combine all the ingredients into a rough-looking dough. Cover and rest for 15 mins.
From redhousespice.com
From redhousespice.com
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EASY CHINESE DOUGHNUT RECIPE (CRISP FRIED BREADSTICK) | ?? ...
From m.youtube.com
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YOUTIAO (CHINESE CRULLERS)
Oct 9, 2014 - Youtiao, Chinese Cruller or Chinese doughnut are two long bread sticks attached together made up of flour deep fried in vegetable oil.
From pinterest.com
From pinterest.com
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CHINESE BREADSTICK (YOUTIAO/CAKOI) RECIPE | MYKITCHEN101EN.COM
Nov 03, 2017 · Fried Chinese breadstick also known as Chinese cruller, Youtiao, Cakoi etc. is a lightly salted long strip of dough, deep fried to golden brown. Youtiao is extremely versatile, normally eaten at breakfast accompanied by soy milk, coffee, rice porridge and congee, or used to dip in various soups and sauces.
From mykitchen101en.com
From mykitchen101en.com
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AIR FRYER DONUTS AIR FRYER FRENCH CRULLERS - BACK PORCH PALEO
Sep 30, 2020 · Place the pan in the refrigerator and chill for 30 minutes. Preheat the oven to 300° while the dough chills. Once chilled, place in a preheated oven & bake for 50-60 minutes or until golden but still soft to touch. Remove from the oven & place the pan on a cooling rack, cool completely before cutting.
From backporchpaleo.com
From backporchpaleo.com
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