CHICKEN ON A STICK CHINESE RECIPE - RECIPES.NET
Simple yet full of flavor is the best way to describe this chicken on a stick Chinese recipe. Plus, there's no need to fire up a grill with this one.
Provided by Jasper
Total Time 45 minutes
Prep Time 35 minutes
Cook Time 10 minutes
Yield 4
Number Of Ingredients 10
Steps:
- Cut the chicken into about 1-inch pieces.
- Combine the Marinade ingredients in a bowl.
- Add the chicken and set aside to marinate for at least 30 minutes, up to overnight.
- Thread chicken onto skewers.
- Heat 1 tablespoon of oil in a large skillet over medium high heat.
- Cook half the skewers for 3 to 5 minutes on each side until deep golden brown, using spatula to press them so they cook through evenly. Repeat with remaining skewers.
- Serve immediately, garnished with finely sliced scallions.
Nutrition Facts : Calories 398.00kcal, CarbohydrateContent 4.00g, CholesterolContent 167.00mg, FatContent 29.00g, FiberContent 1.00g, ProteinContent 28.00g, SaturatedFatContent 8.00g, ServingSize 4.00 people, SodiumContent 805.00mg, SugarContent 1.00g, TransFatContent 1.00g, UnsaturatedFatContent 12.00g
CHINESE CHICKEN ON A STICK: RECIPE AND HOW-TO GUIDE ...
Provided by Dylan Clay
Categories Main Course
Prep Time 2880 minutes
Cook Time 35 minutes
Number Of Ingredients 7
Steps:
- Slice boneless, skinless chicken thighs into strips. Leaving on fat and removing nodules as you deem fit.
- Create the Marinade
- Marinate the Chicken
- Grilling the Chicken
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