CHINESE CHICKEN AND MUSHROOM IN OYSTER SAUCE RECIPES

Name: Broccoli and Mushrooms in Oyster Sauce
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 bunch broccoli, in pieces; 1/2 lb mushroom, sliced; 1 tablespoon garlic, minced; 1/4-1/3 cup water or 1/4-1/3 cup chicken stock; 2 tablespoons vegetable oil; 2 tablespoons oyster sauce

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BROCCOLI AND MUSHROOMS IN OYSTER SAUCE RECIPE - FOOD.COM

Broccoli and Mushrooms in Oyster Sauce Recipe - Food.com image

I like this best when made with fresh shiitake mushrooms, but regular button mushrooms are just fine too.

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 bunch broccoli, in pieces
1/2 lb mushroom, sliced
1 tablespoon garlic, minced
1/4-1/3 cup water or 1/4-1/3 cup chicken stock
2 tablespoons vegetable oil
2 tablespoons oyster sauce

Steps:

Clean broccoli.
Trim off flowers into bite-size pieces, lightly peel broccoli stalks and slice into diagonal medallions.
Heat wok on high. Add the oil and when the oil is hot add the broccoli, stir-fry rapidly until the broccoli is covered in oil.
When the wok is no longer oily, add a splash of water or chicken stock and continue to fry, stirring constantly for 3 minutes, replenishing water/chicken stock whenever wok becomes dry.
Toss in the prepared mushrooms and the garlic, stir, add half of the oyster sauce, stir, cover and simmer at medium heat two minutes.
Serve drizzled with the remaining oyster sauce.

Nutrition Facts : Calories 132, FatContent 7.6, SaturatedFatContent 1, CholesterolContent 0, SodiumContent 299.8, CarbohydrateContent 13.6, FiberContent 4.6, SugarContent 3.7, ProteinContent 6.3

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