CHINESE CHESTNUT RECIPES
CHINESE-STYLE CHESTNUT FILLED CAKE RECIPE - FOOD.COM
I like this because all of the other chestnut cake cal for whipped cream, and this only uses it as decoration so I can leave it off if I want to. The chestnut filling is my favourite part!!!
Total Time 1 hours
Prep Time 20 minutes
Cook Time 40 minutes
Yield 1 pound, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Cake: Preheat oven to 350 degrees F. Grease a 7" round baking pan and dust lightly with flour.
- Beat egg whites until stiff peaks form.
- Beat egg yolks lightly and fold into egg white. Blend well.
- Sift together flour and salt. Add 1/3 flour mixture to egg mixture and mix well using light, swift actions. Repeat with the remaining flour mixture, mixing well after each addition.
- Add vanilla essence. Add melted butter and blend quickly.
- Pour batter into prepared baking pan and bake for 25 minute.
- Remove from oven and allow to cool on a rack.
- Filling:Place chestnuts in a saucepan and add enough water to cover them. Cook until soft. Drain, reserving the water.
- Mash chestnuts.
- Use 1/2 cup chestnut water or plain water to cook sugar. Then add butter, vanilla essence and milk to this.
- Add sugar and milk mixture to chestnuts and mix well.
- Slice sponge cake into two layers.
- Force chestnut filling through a potato masher and pile the strands of chestnut onto one cake. Place the other half over the chestnut filling, and pile the remaining chestnut filing on top of this.
- Cover with whipped cream. (I normally just sandwich all the filling between the two layers and serve decorated with dusted icing sugar, chocolate curls and some extra chestnuts.
Nutrition Facts : Calories 369.6, FatContent 8.5, SaturatedFatContent 4.1, CholesterolContent 119.2, SodiumContent 122.1, CarbohydrateContent 67.9, FiberContent 0.2, SugarContent 28, ProteinContent 5.5
SWEET ROASTED CHESTNUT RECIPE - EASYFOODCOOK
Provided by Easyfoodcook.com
Categories Snack
Total Time 40 minutes
Prep Time 5 minutes
Cook Time 35 minutes
Yield 4
Number Of Ingredients 4
Steps:
- Wash the chestnuts.
- Cross each chestnut with a knife.
- Put the chestnuts in a bowl and pour in salad oil and stir well.
- Preheat the oven at 200 degrees for 6 minutes. Put the chestnuts in the oven and bake at 200 degrees for 25 minutes.
- When roasting chestnuts, pour white sugar into water and stir.
- After 25 minutes, take out the chestnut and brush with melted sugar. (Flipping chestnuts while brushing)
- After brushing the syrup, continue baking in the oven for 5 minutes.
- Sweet Roasted Chestnut easy and simple to make. Chestnuts roasted at home without any additives are healthy, delicious. It’s also very casual, just grill it whenever you want.
More about "chinese chestnut recipes"
CHINESE-STYLE CHESTNUT FILLED CAKE RECIPE - FOOD.COM
I like this because all of the other chestnut cake cal for whipped cream, and this only uses it as decoration so I can leave it off if I want to. The chestnut filling is my favourite part!!!
From food.com
Reviews 2.0
Total Time 1 hours
Calories 369.6 per serving
From food.com
Reviews 2.0
Total Time 1 hours
Calories 369.6 per serving
- Cover with whipped cream. (I normally just sandwich all the filling between the two layers and serve decorated with dusted icing sugar, chocolate curls and some extra chestnuts.
See details
ROASTED CHESTNUTS RECIPE - SIMPLE CHINESE FOOD
This season, the streets are full of sweet-scented osmanthus and chestnuts. I have never cooked chestnuts in sugar.
From simplechinesefood.com
Reviews 5.0
Total Time 30 minutes
Cuisine Chinese
From simplechinesefood.com
Reviews 5.0
Total Time 30 minutes
Cuisine Chinese
- Then put it in the oven again at 180 degrees and bake for 10 minutes
See details
ROASTED CHESTNUTS RECIPE | ALLRECIPES
These can be served as a dessert with eggnog or vanilla ice cream or just served salted as a snack.
From allrecipes.com
Reviews 3.9
Category Appetizers and Snacks, Nuts and Seeds
Calories 216.5 calories per serving
From allrecipes.com
Reviews 3.9
Category Appetizers and Snacks, Nuts and Seeds
Calories 216.5 calories per serving
- Place nuts in a skillet with butter and saute over high heat until the butter is melted and the chestnuts are well coated. Place skillet in oven and roast until they are golden on top. Sprinkle with salt and cinnamon.
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CHESTNUTS IN SYRUP RECIPE - SIMPLE CHINESE FOOD
It's the season when chestnuts are on the market again,
The streets and alleys are full of the scent of sugar-fried chestnuts,
A big pot,
The chestnuts fried with small black sand are sweet and soft,
Hot,
Especially when it’s cold,
Buy a pack and put it in your hand,
Warm and sweet,
Fresh heart!
Shuangshuang went shopping recently,
I found that the vegetable market actually started selling fresh chestnuts,
Bought a bag and went home,
do it yourself!
To say that this is a chestnut,
In fact, there are many ways,
The appliance usage is also diverse,
Such as ovens, microwave ovens, electric baking pans, woks, etc.,
You can choose the existing appliances in your home,
Come and make delicious chestnuts.
It really doesn't work,
Just ask "Du Niang",
Many predecessors on the Internet have experimented with us!
Shuangshuang shared today,
It's a rice cooker version of chestnuts in sugar water,
A program,
The chestnuts are just ripe,
The skin is also easy to peel,
Brushed with sugar water,
Based on the original sweetness of chestnuts,
Much sweeter,
Sweet,
It's very yummy!
Most importantly,
Don't worry about the heat,
A program,
Just wait to eat!
From simplechinesefood.com
Reviews 4.7
Total Time 30 minutes
Cuisine Chinese
The streets and alleys are full of the scent of sugar-fried chestnuts,
A big pot,
The chestnuts fried with small black sand are sweet and soft,
Hot,
Especially when it’s cold,
Buy a pack and put it in your hand,
Warm and sweet,
Fresh heart!
Shuangshuang went shopping recently,
I found that the vegetable market actually started selling fresh chestnuts,
Bought a bag and went home,
do it yourself!
To say that this is a chestnut,
In fact, there are many ways,
The appliance usage is also diverse,
Such as ovens, microwave ovens, electric baking pans, woks, etc.,
You can choose the existing appliances in your home,
Come and make delicious chestnuts.
It really doesn't work,
Just ask "Du Niang",
Many predecessors on the Internet have experimented with us!
Shuangshuang shared today,
It's a rice cooker version of chestnuts in sugar water,
A program,
The chestnuts are just ripe,
The skin is also easy to peel,
Brushed with sugar water,
Based on the original sweetness of chestnuts,
Much sweeter,
Sweet,
It's very yummy!
Most importantly,
Don't worry about the heat,
A program,
Just wait to eat!
From simplechinesefood.com
Reviews 4.7
Total Time 30 minutes
Cuisine Chinese
- When the work is completed, the pan is ready.
(The rice cooker version of the sugar-fried chestnuts is not as big as the oven version, but the peeling is clean and neat. It’s a bit, the chestnuts made in this way have a more moist and soft texture, and they are delicious)
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10 BEST CHINESE WATER CHESTNUT RECIPES | YUMMLY
Dec 19, 2021 · water chestnuts, water chestnut powder, boiling water, dark brown sugar Tofu, Aubergine and Water Chestnut Stew From Plate to Pen onion, cornflour, miso paste, vegetable oil, leeks, mushrooms and 9 more
From yummly.com
From yummly.com
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CHINESE SWEET ROASTED CHESTNUTS - ANGIE'S RECIPES . TASTE ...
From angiesrecipes.blogspot.com
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CHINESE CHESTNUT - RECIPES | COOKS.COM
Combine chicken, mushroom soup, milk, water chestnuts, celery and onion. Grease ... noodles and/or cashews on top. Bake at 325°F for 1 1/2 hours. Ingredients: 8 (milk .. noodles .. soup ...) 7. CHINESE SHORT RIBS. In a skillet, sauté onion, ... chunks. Add water chestnuts, drained and sliced, and ... longer.
From cooks.com
From cooks.com
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BRAISED CHICKEN WITH CHESTNUT | CHINA SICHUAN FOOD
From chinasichuanfood.com
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BRAISED CHESTNUT CHICKEN (????) - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
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HOW TO ROAST AND PEEL CHESTNUTS IN THE OVEN
Dec 20, 2013 · I have three Chinese chestnut trees and have harvested hundreds of chestnuts this year. I use a serrated knife with a 3 inch blade which makes it easy to control. I just made 20 chestnuts which I baked at 375 degrees for 25 minutes. They were very easy to pop out of the shell with no inner paper shell sticking to the nut. Very tasty.
From toriavey.com
From toriavey.com
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EASY CHINESE BRAISED CHICKEN WITH CHESTNUT RECIPE - COOK ...
And chestnut has always been an ingredient in my fridge. It enhances the flavor of different kinds of meat and adds an extra richness to the dishes. So today, I’m sharing a family tradition recipes – Chinese braised chicken with chestnut.
From cooklikeasian.com
From cooklikeasian.com
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CHINESE WATER CHESTNUT CAKE ??? | CHINESE RECIPES AT ...
2 cups fresh water chestnut, diced small (about 8 chestnuts) 4 oz water chestnut flour ???, 115g. Directions: Stir 1/2 cup water into water chestnut flour. In medium pot heat the rest of water and sugar slabs over medium heat, stirring until the sugar is completely melted. Add in the diced chestnuts and let simmer for 30 secs.
From thehongkongcookery.com
From thehongkongcookery.com
See details
HOW TO ROAST AND PEEL CHESTNUTS IN THE OVEN
Dec 20, 2013 · I have three Chinese chestnut trees and have harvested hundreds of chestnuts this year. I use a serrated knife with a 3 inch blade which makes it easy to control. I just made 20 chestnuts which I baked at 375 degrees for 25 minutes. They were very easy to pop out of the shell with no inner paper shell sticking to the nut. Very tasty.
From toriavey.com
From toriavey.com
See details
CHESTNUT RECIPES | FOOD & WINE
Sep 29, 2016 · This recipe is based on an American-style streusel-topped coffee cake. Han Feng gives this homey dessert a Chinese twist by adding roasted chestnuts. She bakes the cakes in oversize teacups, but ...
From foodandwine.com
From foodandwine.com
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11 EASY AND TASTY RECIPES WITH CHESTNUTS - FINE DINING LOVERS
Oct 27, 2016 · Chestnuts are most commonly associated with the festive season and roasting on an open fire, but there is so much more that can be done with this nut in a number of chestnut recipes.. With their sweet, earthy flavour, chestnuts are a perfect complement to a wide variety of ingredients, including everything from fruit and vegetables, to chocolate and meat.
From finedininglovers.com
From finedininglovers.com
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15 BEST CHESTNUT RECIPES - THE SPRUCE EATS
Aug 13, 2021 · This smooth roasted chestnut soup has all the subtle flavors of the tree nut, with added nutrition from carrots and veggie broth, all lightly spiced with cloves and bay leaves. Make it vegan by using non-dairy milk and vegan margarine or oil and serve with crusty bread for soaking it all up. 04 of 15.
From thespruceeats.com
From thespruceeats.com
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20 BEST CHESTNUT RECIPES - INSANELY GOOD
Aug 03, 2021 · 7. Castagnaccio Pugliese (Chestnut Flour Cake) An Italian classic, this gluten-free cake is a dense dessert with plenty of rich flavor. It’s made with chestnut flour, olive oil, dried fruit, and nuts. Chewy, crunchy, soft, and sweet – there’s a little bit of everything in each delicious bite. 8. Boiled Chestnuts.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
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HOW TO ROAST AND PEEL CHESTNUTS THE EASY WAY | COOKING ...
Nov 04, 2021 · 1. Score the Chestnuts. Put the chestnuts flat-side down on a steady surface and use a sharp paring knife to "score," or cut an X-shape into the rounded side of each nut. Cut deep enough to pierce ...
From foodnetwork.com
From foodnetwork.com
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TARO AND CHESTNUT PORRIDGE RECIPE - SIMPLE CHINESE FOOD
Taro and Chestnut Porridge. Taro is rich in protein, calcium, phosphorus, potassium, magnesium, vitamin C, B vitamins and other ingredients. Chestnut is rich in vitamin C, which can maintain the normal functions of teeth, bones, blood vessels and muscles, and is especially suitable for the elderly.
From simplechinesefood.com
From simplechinesefood.com
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CHESTNUT SOUP CHINESE STYLE: THE QUICK GUIDE | MISS ...
Aug 22, 2021 · Appropriate consumption of chestnuts in autumn and winter can enhance physical fitness and prevent colds. The chestnut soup chinese recipe is warm and nourishment for our body. It also has the effect of stomach and spleen, kidney and blood, sinews. If you want to watch the detail video tutorail for this recipe, you can watch it below.
From misschinesefood.com
From misschinesefood.com
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