CHINESE CABBAGE SALAD RECIPE RECIPES
CHINESE CABBAGE SALAD RECIPE - FOOD.COM
Although I do NOT condone the consumption of ramen noodles, when I saw this recipe on Paula Deen's show, I simply had to try it!! I thought this dish was a lot of fun, and had great flavor. Best 8 cents I ever spent!! I use mushroom flavored ramen because there's no "meat" or meat products in the seasoning packets
Total Time 22 minutes
Prep Time 20 minutes
Cook Time 2 minutes
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat broiler.
- Shred cabbage if not using coleslaw mix, and place in salad bowl with green onions.
- Crumble noodles onto broiler pan, add almonds and sesame seeds and broil for about 2 minutes.
- Careful not to let sesame seeds burn.
- In a glass jar with a lid, combine oil, sugar, vinegar, salt, and contents of seasoning packet.
- Pour dressing over salad, and toss well.
- Add toasted noodles, almonds, sesame seeds and fresh basil (if using) RIGHT before serving.
Nutrition Facts : Calories 468.1, FatContent 35.3, SaturatedFatContent 4.6, CholesterolContent 0, SodiumContent 414.8, CarbohydrateContent 33.2, FiberContent 7.9, SugarContent 14.7, ProteinContent 9.8
CHINESE CABBAGE SALAD RECIPE | MYRECIPES
This Chinese cabbage salad gets its delicious flavor from ramen noodle soup seasoning and is a perfect choice for summer cookouts.
Provided by MyRecipes
Total Time 1 hours 25 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Remove flavor packets from soup mix, and reserve. Break up ramen noodles, and set aside.
- Toss together cabbage, green onions, and sesame seeds in a bowl.
- Whisk together reserved flavor packets, vegetable oil, vinegar, and sesame oil; toss with cabbage mixture. Cover and chill 1 hour.
- Sauté noodles and almonds in a skillet over medium heat or until lightly browned; stir into cabbage mixture.
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