EASY BUTTERFLY SHRIMP RECIPE | SIDECHEF
These Easy Butterfly Shrimp are ready in no time!
Provided by Cooking with Tovia
Categories Weeknight Dinners Pescatarian Finger Food Easy Quick and Easy Quick Dairy-Free Egg-Free Soy-Free Entertaining Fish-Free Stove Tree Nut-Free Sugar-Free Tomato-Free
Total Time 600S
Yield 4
Number Of Ingredients 6
Steps:
- Into a mixing bowl, add All-Purpose Flour (2/3 cup), Cornmeal (1/3 cup), Salt (1/2 teaspoon), and Ground Black Pepper (1/2 teaspoon). Stir to combine.
- Coat the Jumbo Shrimp (1 pound) in the dry ingredients.
- In a pan, heat Peanut Oil (as needed) to 350 degrees F (175 degrees C). Fry for 2 minutes and 30 seconds, stirring occasionally.
- Drain excess oil and arrange on a serving platter.
Nutrition Facts : Calories 301 calories, ProteinContent 7.7 g, FatContent 28.8 g, CarbohydrateContent 5.7 g, FiberContent 0.3 g, SugarContent 0.0 g, SodiumContent 230.1 mg, SaturatedFatContent 5.0 g, TransFatContent 0 g, CholesterolContent 56.7 mg, UnsaturatedFatContent 22.2 g
CHINESE-STYLE CRISPY SHRIMP WITH SWEET & SOUR SAUCE RECIPE ...
Another recipe to celebrate the Chinese New Year! I included the chilling time with the recipe. Some very nice and crunchy shrimp appetizers with a hot Asian sauce.
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 20 appetizers, 20 serving(s)
Number Of Ingredients 17
Steps:
- RED SWEET AND SOUR SAUCE:.
- Mix all ingredients.
- Have ready for shrimp.
- SHRIMP:.
- Remove shells from shrimp, leaving tails intact.
- If shrimp are frozen do not thaw; peel under running cold water.
- Make a shallow cut lengthwise down back of each shrimp and devein.
- Slit shrimp lengthwise down the back almost in half.
- Mix eggs, the 1 tablespoon cornstarch, the wine, soy sauce and the 1/4 teaspoon salt in glass bowl; stir in shrimp.
- Cover and refrigerate 10 minutes.
- Heat oil(1-1/2 inches) in 3 quart saucepan to 375°F.
- Mix flour, water, the 3 tablespoons cornstarch, 1 tablespoon oil, baking soda and the 1/2 teaspoon salt.
- Stir shrimp into batter until coated.
- Fry 5 or 6 shrimp at a time, turning occasionally, until golden brown, 2-3 minutes; drain.
- Serve hot with sauce.
Nutrition Facts : Calories 70.3, FatContent 1.4, SaturatedFatContent 0.2, CholesterolContent 45.1, SodiumContent 234.5, CarbohydrateContent 8.9, FiberContent 0.1, SugarContent 4.7, ProteinContent 5.4
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