CHINESE BROWN TOFU RECIPES
CHINESE MABO TOFU RECIPE | ALLRECIPES
A simple, delicious Chinese mabo tofu recipe that has been passed on for years. Easy to prepare!
Provided by poshpal
Categories World Cuisine Asian Chinese
Total Time 40 minutes
Prep Time 25 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- Mix cornstarch and water in a small bowl; set aside.
- Brown ground pork in a small skillet over medium-high heat, about 5 minutes. Drain fat.
- Heat the vegetable oil over medium-high heat in a large skillet or wok. Cook the garlic and ginger root in the oil until fragrant, about 1 minute. Stir in tofu and cook for 2 minutes. Season with the soy sauce, hot bean sauce, and sugar; stir to combine.
- Stir in the cooked pork and green onion. Sprinkle with the cornstarch and water mixture; cook and stir until thickened, about 2 minutes. Stir the sesame oil into the thickened mabo tofu.
Nutrition Facts : Calories 267.5 calories, CarbohydrateContent 8.3 g, CholesterolContent 36.7 mg, FatContent 17.4 g, FiberContent 1.5 g, ProteinContent 22.3 g, SaturatedFatContent 4.7 g, SodiumContent 1636.8 mg, SugarContent 3.9 g
MARINATED TOFU - CHINA SICHUAN FOOD | CHINESE RECIPES AND ...
Super additive Marinated tofu
Provided by Elaine
Categories Side Dish
Prep Time 30 minutes
Cook Time 10 minutes
Number Of Ingredients 13
Steps:
- Cut the firm tofu into slices and then drain completely.
- Heat oil until there are small bubbles around the chopstick. Place the tofu slices in and fry over medium fire until golden brown. You can also use shallow fry for this step, taking a little bit longer time. Strain the oil.
- Add the dried tofu slices and all of the spices and seasonings expect honey. And then add water to cover the tofu slices. Let it simmer for 5 minutes.
- Turn off the fire and let the tofu soak in the sauce for 30 minutes. Then turn up the fire and cook until the sauce become thickened and well attached to the tofu slices. Turn off fire, add honey according to taste and then mix well.
- Discard the Sichuan peppercorn and fennel seeds and serve either hot or cold. You can serve this as a side dish or snack. It can be served cold too, no need to re-heat for next serving.
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