CHINESE BROTH RECIPES
CHINESE STYLE BROTH RECIPE - FOOD.COM
I have been looking for a good recipe for a good chinese broth like the one served in a local restaurant. They add spinach and bean curd (tofu) and I just love it. I hope this is what I am looking for. I guess you could add any number of things, chinese vegies, wontons, use it as an eggdrop soup base, whatever. I haven't tried it yet, just placing it here for safe keeping. I'll update when I do try it and let you know what I think, good or bad.
Total Time 4 hours
Prep Time 1 hours
Cook Time 3 hours
Yield 10 cups
Number Of Ingredients 6
Steps:
- Trim fat from the chicken and ribs and chop them into large pieces.
- Place them in a large pot with the water. Add the ginger and scallion knots.
- Bring to a boil, and skim off the scum from the top. Reduce heat and simmer uncovered for at least 2-3 hours.
- Strain the stock, discarding the chicken, pork, ginger and scallions and return broth to the pot.
- Add the wine and return to a boil, simmer for 2-3 minutes.
Nutrition Facts : Calories 290.9, FatContent 22.3, SaturatedFatContent 7.9, CholesterolContent 84.1, SodiumContent 88.6, CarbohydrateContent 0.6, FiberContent 0.1, SugarContent 0.1, ProteinContent 19.4
CHINESE DUMPLING BROTH RECIPE | EAT SMARTER USA
The Chinese Dumpling Broth recipe out of our category Broth! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Total Time 1 hours
Yield 4
Number Of Ingredients 13
Steps:
- Mix together all the ingredients for the wontons apart from the wrappers. Season with salt and pepper and set aside for 30 minutes.
- Put a teaspoon of the wonton mixture in the middle of each wrapper, moisten the edges with a little water and gather up to make parcels, making sure they are well sealed.
- Bring the chicken stock, soy sauce, rice vinegar and Sichuan pepper to a boil in a large pan and simmer for 10 minutes. Season with salt and pepper then drop in the wontons, a few at a time, and cook for about 3 minutes or until they have bobbed to the surface.
- Remove the cooked wontons with a slotted spoon and place into warmed serving bowls. Pour over the broth and scatter with the spring onions.
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BROTHY CHINESE NOODLES RECIPE | EATINGWELL
This dish was inspired by Chinese Dan Dan noodles--ground pork and noodles in a spicy broth. We use ground turkey and omit the traditional Sichuan peppercorns for convenience, but add hot sesame oil. Use toasted sesame oil instead if you want mild noodles.
From eatingwell.com
Reviews 4.7
Total Time 30 minutes
Category Healthy Pasta and Noodle Recipes
Calories 291.5 calories per serving
From eatingwell.com
Reviews 4.7
Total Time 30 minutes
Category Healthy Pasta and Noodle Recipes
Calories 291.5 calories per serving
- Add broth, water, bok choy, noodles, soy sauce, vinegar and the remaining 1 tablespoon oil to the pan. Bring to a boil over medium-high. Cook, stirring occasionally, until the noodles are tender, 3 to 5 minutes. Return the turkey mixture to the pan and stir to combine. Serve garnished with the reserved 2 tablespoons scallions and cucumber (if using).
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CHINESE DUMPLING BROTH RECIPE | EAT SMARTER USA
The Chinese Dumpling Broth recipe out of our category Broth! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
From eatsmarter.com
Total Time 1 hours
Cuisine Asian, Chinese
From eatsmarter.com
Total Time 1 hours
Cuisine Asian, Chinese
- Remove the cooked wontons with a slotted spoon and place into warmed serving bowls. Pour over the broth and scatter with the spring onions.
See details
BROTHY CHINESE NOODLES RECIPE | EATINGWELL
This dish was inspired by Chinese Dan Dan noodles--ground pork and noodles in a spicy broth. We use ground turkey and omit the traditional Sichuan peppercorns for convenience, but add hot sesame oil. Use toasted sesame oil instead if you want mild noodles.
From eatingwell.com
Reviews 4.7
Total Time 30 minutes
Category Healthy Pasta and Noodle Recipes
Calories 291.5 calories per serving
From eatingwell.com
Reviews 4.7
Total Time 30 minutes
Category Healthy Pasta and Noodle Recipes
Calories 291.5 calories per serving
- Add broth, water, bok choy, noodles, soy sauce, vinegar and the remaining 1 tablespoon oil to the pan. Bring to a boil over medium-high. Cook, stirring occasionally, until the noodles are tender, 3 to 5 minutes. Return the turkey mixture to the pan and stir to combine. Serve garnished with the reserved 2 tablespoons scallions and cucumber (if using).
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BASIC CHINESE CHICKEN STOCK | CHINA SICHUAN FOOD
Basic Chinese chicken stock
From chinasichuanfood.com
Reviews 5
Total Time 130 minutes
Category Soup
Cuisine Chinese
Calories 216 kcal per serving
From chinasichuanfood.com
Reviews 5
Total Time 130 minutes
Category Soup
Cuisine Chinese
Calories 216 kcal per serving
- When cooled, there will be a layer of fat floating on the surface. If you are on a diet, you can remove it but it is better to keep it for a better flavor.
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HOW TO MAKE HOT POT BROTH | CHINA SICHUAN FOOD
How to make hot pot soup base at home, two versions included.
From chinasichuanfood.com
Reviews 5
Total Time 50 minutes
Category Chinese
From chinasichuanfood.com
Reviews 5
Total Time 50 minutes
Category Chinese
- Red version (??)
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FONDUE BROTH RECIPE - FOOD.COM
Denis and I have had the most wonderful evenings with friends over our fondue pot. Lots of wine and great conversations. Some evenings lasting 4 or 5 hours. Hope you will all try this recipe and enjoy it as much as we do!
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 408.2 per serving
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 408.2 per serving
- Guten apetit!
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10 BEST CHINESE BROTH SOUP RECIPES | YUMMLY
Dec 23, 2021 · Ham & Cabbage Soup Pork. cabbage, chicken broth, olive oil, onion, ham, bay leaves, garlic and 4 more. Guided. Hearty Italian Beef and Vegetable Soup Yummly. fire roasted diced tomatoes, salt, medium onion, grated Parmesan cheese and 11 more.
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From yummly.com
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CHINESE CHICKEN BROTH - RECIPE - FINECOOKING
Aug 29, 2013 · Ingredients 1 4-lb. whole chicken, trimmed of excess fat and quartered, giblets reserved (except liver) 1 lb. chicken wings 2 medium yellow onions, quartered 1 cup coarsely chopped fresh cilantro 1 4-inch piece fresh ginger, peeled, cut into thirds, and smashed 4 medium scallions, cut crosswise into thirds 3 medium cloves garlic, peeled
From finecooking.com
From finecooking.com
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10 BEST CHINESE WONTON SOUP BROTH RECIPES | YUMMLY
Dec 14, 2021 · Chinese Wonton Soup Broth Recipes 96,081 Recipes. Last updated Dec 14, 2021. This search takes into account your taste preferences. 96,081 suggested recipes. Wonton Soup TheMountainKitchen. chicken bouillon cubes, cornstarch, wontons, shredded cabbage and 14 more. Wonton Soup TheMountainKitchen.
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From yummly.com
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5 CHINESE VEGETABLE STOCK RECIPES IDEAL FOR VEGETARIANS ????
From homemade-chinese-soups.com
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CHINESE NOODLE SOUP | RECIPETIN EATS
May 27, 2020 · 3 cups chicken stock/broth, low sodium (Note 1) 2 garlic cloves , smashed (Note 2) 1.5 cm / 1/2" ginger piece, cut into 3 slices (optional, but highly recommended) 1 1/2 tbsp light soy sauce , or normal all purpose soy sauce (Note 3) 2 tsp sugar (any) 1 1/2 tbsp chinese cooking wine (Note 4) 1/4 - 1/2 tsp sesame oil , toasted (optional) (Note 5)
From recipetineats.com
From recipetineats.com
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CHINESE CHICKEN BROTH RECIPE | EPICURIOUS.COM
Sep 24, 2015 · Preparation. Put the chicken in a heavy pot large enough to hold it. Add the onion, carrot, celery, and parsley. Add just enough cold water to cover the chicken, about 3 1/2 quarts.
From epicurious.com
From epicurious.com
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HOW TO MAKE THE BEST CHINESE BEEF SOUP BROTH EVER | WOK ...
Jun 30, 2012 · Fragrant spices go here. Throw in the beef cubes and add about 9 cups of water and half a cup of soy sauce. Bring it to a boil, then cover and simmer 1.5 hours (or 2 or whatever- just watch that the water doesn’t evaporate too much). So shimmery with happy cow oils!
From wokwithmebaby.com
From wokwithmebaby.com
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MEDICINAL BONE BROTH RECIPE WITH CHINESE HERBS - REBECCA WOOD
Feb 10, 2016 · Of the 13,000 herbs listed in the Chinese pharmacopoeia, here are the top eleven used for bone stock plus a broth recipe. Their invaluable healing properties both sweeten and deepen the broth’s flavor.
From rebeccawood.com
From rebeccawood.com
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INSTANT POT CHINESE CHICKEN BROTH: IN 2 HOURS! - THE WOKS ...
Jun 04, 2021 · While we have posted a Chinese chicken broth recipe you can make on the stove, this version is even faster with an Instant Pot! Making a big batch means you always have some on hand, and it couldn’t be easier. 3-Ingredient Chicken Broth . All you need for an incredible stock or broth is chicken, scallions, and ginger. This is technically a ...
From thewoksoflife.com
From thewoksoflife.com
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SPICY SICHUAN HOT POT [MILD BROTH RECIPE INCLUDED ...
Jan 07, 2021 · Spicy Sichuan Hot Pot Broth. Turn your burner on medium high and add the oil. Then add Sichuan peppercorns, Sichuan dried peppers, whole star anise, ginger, and orange peel and stir fry until aromatic, about 1 minute. Add chicken broth, dried mushrooms, diakon radish, baby corns (or corn on the cob), chili bean sauce, soy sauce, garlic chili ...
From hwcmagazine.com
From hwcmagazine.com
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ASIAN BROTH - HOW TO MAKE A BASIC ASIAN BROTH? AN EASY ...
Dec 04, 2016 · Some other Asian Recipes from theblog are – Kung Pao Tofu and Burnt Garlic Mushrooms , Vegetable Tom Kha , Vegetarian Tom Yum , Hakka Noodles , Soba Noodles Bowl with Curry Broth , Tofu in Orange Ginger Sauce and more. Disclaimer – Please note that I do not take any responsibility to its originality or authenticity. I have developed this recipe over the period of time with many trials and ...
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From simplyvegetarian777.com
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Apr 21, 2019 · Wonton Soup: A popular Chinese restaurant dish, the name wonton means swallowing a cloud, and the wontons floating in this popular soup are thought to resemble clouds. You can make your own wontons from scratch or, for a much easier dinner, buy frozen wontons and add them to the simmering broth.
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BEST CHINESE FONDUE BROTH - CHRISTINE ZARICHUCK
Instructions. In a saucepan, combine the first five ingredients together and bring to a boil over medium-high heat. Reduce heat, cover and let simmer for about 15 minutes. Add the red wine, soya sauce, Worcestershire sauce and bring it back to a boil. Reduce heat, cover and let simmer for an additional 10 minutes. Remove the bay leaf.
From christinezarichuck.com
From christinezarichuck.com
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BEST CLEAR WONTON SOUP RECIPE - HOW TO MAKE CHINESE WONTON ...
Sep 11, 2016 · In a small pot bring chicken thigh to a rapid boil. Boil for 5 minutes. Discard water, clean and rinse thigh under running water. In a large pressure cooker add all ingredients. Bring to a boil, skim for 5 min. Cover, and bring up to max pressure for 1.5 hours. Strain and discard vegetables and chicken. Cool, and defat if desired.
From food52.com
From food52.com
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