CHINESE BRAISED WINGS NEAR ME RECIPES

Name: Chinese Honey-Soy Braised Chicken Wings (Mut Jup Mun Gai Yik)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1 kg chicken wings (2 lb and 3 oz); 2 tablespoons peanut oil (or cooking oil); 1/3 cup dark soy sauce; 2 tablespoons honey; 2 tablespoons Chinese wine or 2 tablespoons dry sherry; 1 garlic clove, crushed; 1/2 teaspoon finely grated fresh ginger

CHINESE HONEY-SOY BRAISED CHICKEN WINGS (MUT JUP MUN G…

Chinese Honey-Soy Braised Chicken Wings (Mut Jup Mun G… image

Yummy chinese chicken wings from the beautiful book 'The Complete Asian Cookbook' by Charmaine Solomon.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 kg chicken wings (2 lb and 3 oz)
2 tablespoons peanut oil (or cooking oil)
1/3 cup dark soy sauce
2 tablespoons honey
2 tablespoons Chinese wine or 2 tablespoons dry sherry
1 garlic clove, crushed
1/2 teaspoon finely grated fresh ginger

Steps:

Cut each chicken wing into 3 pieces. Discard wing tips or reserve for stock.
Heat oil in wok or skillet and fry joints on high heat for 3-4 minutes, or until browned.
Add soy, honey, wine or sherry, garlic and ginger, stir well.
Reduce heat to low, cover and simmer about 30 minutes or until tender.
Stir frequently towards end of cooking and make sure the sweet does not burn.
Serve warm (the book says or at room temperature - I prefer them warm), either with white rice (serves 4) or as a main course for two (served with a cool beer in front of the TV).
Note: This recipe can use a whole chicken, cut up, instead of only the wings.

Nutrition Facts : Calories 662.6, FatContent 46.7, SaturatedFatContent 12.3, CholesterolContent 192.5, SodiumContent 1549.2, CarbohydrateContent 10.3, FiberContent 0.2, SugarContent 9.1, ProteinContent 48.5

BRAISED CHICKEN WINGS RECIPE | CHINA SICHUAN FOOD

Braised Chicken Wings Recipe | China Sichuan Food image

Sweet and flavory Red braised Chicken wings. Easy to make and yummy enough for serving guests.

Provided by Elaine

Categories Main Course

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 2

Number Of Ingredients 13

Ingredients

8 to 10 chicken wings ( , mid joint would be the best)
1 teaspoon salt
½ tablespoon cooking wine ( , can be replaced by sherry)
One small section ginger sliced ( , half for marinading and half for stir-frying)
½ tablespoon vegetable oil
2 cloves garlic sliced
2 whole star anises
One small section of cinnamon
½ teaspoon Sichuan peppercorns
3 teaspoon light soy sauce
1 teaspoon dark soy sauce
1 teaspoon rock sugar
1 tablespoon chopped spring onion

Steps:

Prepare a bowl; add salt, cooking wine and half of the ginger slices to marinade the chicken wings for about 10 minutes.
Heat up ½ tablespoon vegetable oil and Sauté the wings until both the skin of both sides become golden-brown.
Move the chicken wings out and leave the oil in the wok. Add ginger and garlic slices to stir-fry until we can smell the aroma. Then add star anise and cinnamon and Sichuan peppercorn to continue stir-fry about 2 minutes.
Return the chicken wings; add light soy sauce and dark soy sauce. Fry for 1 minute.
Add enough water to begin simmer process around 15 minutes?stirring occasionally.
Add sugar in and use high fire to cook for another 5 minutes, making the sauce to thick gravy.
Transfer the chicken wings to the plate and sprinkle some chopped spring onion before serving.

Nutrition Facts : Calories 237 kcal, CarbohydrateContent 4 g, ProteinContent 16 g, FatContent 16 g, SaturatedFatContent 6 g, CholesterolContent 62 mg, SodiumContent 1894 mg, SugarContent 2 g, ServingSize 1 serving

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