CHINESE BOILED PEANUTS PRESSURE COOKER RECIPES
EASY CHINESE BOILED PEANUTS (??????) - ASSORTED EATS
These boiled peanuts are an amazingly addicting snack that takes less than 5 minutes to prepare. The peanuts are perfectly salted, spiced, and are soft and tender after cooking.
Provided by Rachel
Total Time 62 minutes
Prep Time 2 minutes
Cook Time 60 minutes
Yield 10
Number Of Ingredients 7
Steps:
- Wash the peanuts thoroughly to remove any dirt and excess debris.
- Pressure Cooker
- Stovetop
- Storing
Nutrition Facts : Calories 80 kcal, ServingSize 1 serving
BOILED PEANUTS RECIPE, BOILED PEANUTS IN PRESSURE COOKER ...
Boiled peanuts recipe with step by step photos.
Provided by www.flavorsofmumbai.com
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 1
Number Of Ingredients 4
Steps:
- For complete instructions, visit the original site at http://www.flavorsofmumbai.com/boiled-peanuts-recipe/
Nutrition Facts : ServingSize serving, SugarContent 4 g, SodiumContent 2341 mg, CholesterolContent 0 mg, SaturatedFatContent 6 g, Calories 496 kcal, CarbohydrateContent 19 g, ProteinContent 20 mg, FatContent 41 g
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Red-skinned peanuts can nourish blood and nourish skin. Eating regularly can make you radiant and energetic.
The effect of peanuts in replenishing blood and stopping bleeding is mainly due to the "red coat". Peanuts are recognized as healthy foods all over the world. Peanuts are regarded as one of the "ten longevity foods" in my country. Chinese medicine believes that the effect of peanuts is to reconcile the spleen and stomach, replenish blood and stop bleeding, and lower blood pressure and lipids. Among them, the effect of "tonifying blood and stopping bleeding" is mainly due to the red coat outside the peanuts. According to the theory of traditional Chinese medicine, “the spleen controls the blood” and people with qi deficiency are prone to bleeding. The peanut red clothing can nourish blood and stop bleeding because it can nourish the spleen and stomach. Western medicine believes that peanut red coat can inhibit the dissolution of fibrin, increase the content of platelets, improve the quality of platelets, improve the defects of coagulation factors, strengthen the contractile function of capillaries, and promote the hematopoietic function of bone marrow. Therefore, it has obvious effects on various bleeding and hemorrhage-induced anemia, aplastic anemia and other diseases.
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Reviews 4
Total Time 5 hours 55 minutes
Category Appetizers and Snacks, Nuts and Seeds
Calories 162.1 calories per serving
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