CHINESE BOILED CHICKEN RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

BOILED CHICKEN, CHINESE STYLE RECIPE - FOOD.COM



Boiled Chicken, Chinese Style Recipe - Food.com image

This is an original recipe by Jeff Smith, from the cookbook "The Frugal Gourmet". Use for Chicken with Leeks and Cream recipe, as well as other recipes that call for cooked chicken. Have also used method for boneless chicken thighs with great results. In this recipe we do not actually boil the bird at all but rather place it in boiling water and then leave it alone. Please read the instructions carefully. This dish is so simple and so delicious that you will think the instructions are incorrect.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 4-6 serving(s)

Number Of Ingredients 2

1 roasting chicken (can use whole chicken or chicken breasts or thighs)
boiling water

Steps:

  • Fill a large kettle with water, and bring to a boil. (An 8 quart pot two-thirds filled with water works great for a 2 1/2 - 3 pound bird). When the water boils, place the whole cleaned chicken into it. When the water stops boiling, take the chicken out. Cover the pot, and when the water again boils, place the chicken back in the pot. Cover the pot, and turn off the heat. Leave the chicken in the pot and the pot on the burner. After 1 hour the chicken is done. Remove and cool.
  • You can debone this chicken in very little time. If you are on a low-salt/low-fat diet, be sure to remove the skin. Save the juices that flow from the bird when deboning because this liquid contains a great deal of natural gelatin and will help keep the bird moist if you should decide to store the meat in the refridgerator. The chicken is ready to serve or use.

Nutrition Facts : Calories 721.4, FatContent 52.9, SaturatedFatContent 15.1, CholesterolContent 243.8, SodiumContent 227.1, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 57.2

CHINESE BOILED CHICKEN WITH ONIONS - CHOW YOW GAI RECIPE ...



Chinese Boiled Chicken with Onions - Chow Yow Gai Recipe ... image

Make and share this Chinese Boiled Chicken with Onions - Chow Yow Gai recipe from Food.com.

Total Time 2 hours 40 minutes

Prep Time 20 minutes

Cook Time 2 hours 20 minutes

Yield 6 serving(s)

Number Of Ingredients 6

1 (3 lb) chicken, cleaned
2 bunches green onions
1 tablespoon light soy sauce
1 tablespoon sesame oil
2 teaspoons salt
1/2 cup peanut oil, heated to smoking point

Steps:

  • Fill a large kettle with water and bring to a boil. (An 8-quart pot two-thirds filled with water works great for a 2 1/2 to 3-pound bird.)
  • When the water boils, place the whole cleaned chicken into it. When the water stops boiling, take the chicken out.
  • Cover the pot and when the water again boils, place the chicken back in the pot. Cover the pot and turn off the heat. Leave the chicken in the pot and the pot on the burner. After one hour, the chicken is done. Remove, and cool.
  • Debone the chicken and tear the meat into small strips.
  • Place them on a large platter.
  • Clean the green onions, and split each onion down the middle. Then cut them up into 1/2-inch pieces and place over the mound of chicken.
  • Pour the soy sauce and the sesame oil over the chicken.
  • Pour the salt over the onions.
  • When you are ready to serve, pour the hot peanut oil over onions and chicken.
  • Toss like salad and serve.

Nutrition Facts : Calories 490.5, FatContent 41.1, SaturatedFatContent 9.3, CholesterolContent 103.5, SodiumContent 1045.7, CarbohydrateContent 3.1, FiberContent 1.1, SugarContent 1, ProteinContent 26.7

More about "chinese boiled chicken recipe recipes"

CHINESE NOODLE CHICKEN RECIPE | ALLRECIPES
This is a quick, easy, healthy meal. Add a salad and light dessert and you are sure to get rave reviews. My family asks for this meal at least once a week.
From allrecipes.com
Reviews 4.2
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 530.7 calories per serving
  • Add the Chinese noodles and teriyaki sauce. Stir noodles into chicken/vegetable mixture, making sure they are coated with sauce. When the noodles wilt, serve.
See details


CHEF JOHN'S BROILED CHICKEN RECIPE | ALLRECIPES
The next time rain ruins your dream of a grilled chicken dinner, I hope you fire up your broiler and give this easy, alternative method a try. Not only are you getting the same intense, direct heat, but you also have more control, since you can adjust how far the chicken is from the flame. I prefer the meat about 7 to 8 inches under the heating element, but feel free to adjust as needed. Garnish with freshly squeezed lemon juice and fresh oregano.
From allrecipes.com
Reviews 4.6
Total Time 40 minutes
Category Meat and Poultry, Chicken, Whole Chicken Recipes
Calories 583.5 calories per serving
  • Cook chicken in the preheated oven, turning every 7 minutes, until caramelized, no longer pink at the bone, and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).
See details


CHINESE BOILED CHICKEN - RECIPE | COOKS.COM
Oct 03, 2020 · Step 1, Place whole chicken in a large pot and cover with cold water, add salt, add sesame oil, peel ginger and add the peel to the pot. Step 2, Finely chop the rest and set aside, take the bulb of garlic and peel 4 cloves. Step 3, Finely chop the garlic and set aside. Step 4, Run your knife through the rest of the garlic skin and all and toss into the pot. Step 5, Set aside and chop 2 tablespoons of spring onions, throw the rest in the pot.
From cooks.com
See details


273 EASY AND TASTY CHINESE BOILED CHICKEN RECIPES BY HOME ...
Kai Pa Lo By Blondie's Friend Outi. soft boiled eggs ( boiled for 6 minutes), peeled • to 2 tablespoons Chinese five spice • to 2 tablespoons chicken soup base • chicken leg quarters • canola oil • onion, diced • soy or tamari sauce (She uses reduced sodium) • garlic powder. 4 servings.
From cookpad.com
See details


BOILED CHICKEN, CHINESE STYLE (ADAPTED FROM THE FRUGAL ...
Fill a large kettle with water, add OXO (or Herb-Ox Chicken, in the US) and bring to a boil. (An 8-qt pot 2/3 filled with water works great for a 2 1/2 to 3 lb bird). When the water boils, turn off the heat source and place the whole cleaned chicken (or whole boneless chicken breasts) into the pot.
From recipes.sparkpeople.com
See details


CHINESE BOILED CHICKEN WITH ONIONS RECIPE | CDKITCHEN.COM
Poach chicken by filling a large kettle with water and bring to a boil. (An 8-quart pot two-thirds filled with water works great for a 2 1/2 to 3-pound bird.) When the water boils, place the whole cleaned chicken into it. When the water stops boiling, take the chicken out. Cover the pot and when the water again boils, place the chicken back in the pot.
From cdkitchen.com
See details


BOILED CHICKEN WITH SAUCE OR SLICED BOILED CHICKEN ...
Mar 04, 2020 · Boiled Chicken with Sauce or Sliced Boiled Chicken is a specialty in Guangdong cuisine. With white meat covered with oily skin, the dish is decorated with green onion sections and pleasing to the eye and has the aroma of chive oil. The dish is usually served with soy sauce or special Puning bean paste to maintain the original delicacy of chicken.
From yumchinesefood.com
See details


CHINESE BLANCHED CHICKEN RECIPE | MY CHINESE RECIPES
Apr 17, 2019 · It is simple because Its ingredients are simple ingredients-chicken- seasoning with salt and ginger. On the other hand, it is the most difficult because of its cooking time. Heat, cooking time and the size of chicken all result in overcooked or under-cooked. The blanched chicken should tender with tight skin. 70 minutes.
From mychineserecipes.com
See details


CHINESE BOILED CHICKEN WITH ONIONS RECIPE | CDKITCHEN.COM
Poach chicken by filling a large kettle with water and bring to a boil. (An 8-quart pot two-thirds filled with water works great for a 2 1/2 to 3-pound bird.) When the water boils, place the whole cleaned chicken into it. When the water stops boiling, take the chicken out. Cover the pot and when the ...
From cdkitchen.com
See details


CHINESE BLANCHED CHICKEN RECIPE | MY CHINESE RECIPES
Apr 17, 2019 · Chinese Blanched Chicken, also known as boiled chicken, is one of the Cantonese chicken dishes. It is the most difficult and easy Chinese chicken. It is simple because Its ingredients are simple ingredients-chicken- seasoning with salt and ginger. On the other hand, it is the most difficult because of its cooking time.
From mychineserecipes.com
See details


12 BEST CHINESE CHICKEN RECIPES YOU CAN TRY
Apr 21, 2021 · For Chinese, chicken can be fried, boiled, simmered, stewed, etc., and the flavors are differ from each other. Here are 12 famous Chinese chicken recipes for you. 1. Kung Pao Chicken. 1. Cut chicken breast into dices and marinate with salt, cooking wine and starch for 10 minutes. 2.
From travelchinaguide.com
See details


CHINESE BOIL CHICKEN - COOKEATSHARE
Cooks.com - Recipes - Chinese Boiled Chicken One in a series of books on practical leisure subjects, this book gives advice on cooking with chicken . Results 41 - 50 of 194 for chinese boiled chicken . ...
From m.cookeatshare.com
See details


CHINESE COLD CHICKEN RECIPE WITH SOY SAUCE
Feb 03, 2020 · Gather the ingredients. Place the chicken in a pot (it should fit fairly tightly). Add the soy sauce, rock sugar or granulated sugar, star anise, ginger and enough water to cover the chicken and bring to a rolling boil. Lower the heat and cook at a medium boil for 20 minutes, making sure to add boiling water as needed to keep the chicken ...
From thespruceeats.com
See details


21+ BOILED CHICKEN RECIPES (OR FOR PRECOOKED CHICKEN ...
Jul 30, 2020 · Boiled Chicken Recipes. 1. Chicken Alfredo Dip (Snappy Gourmet) – Delicious dip perfect for parties with precooked chicken and homemade or store-bought cheesy Alfredo sauce. 2. Chinese Chicken Salad (What A Girl Eats) – Full of finely shredded Napa cabbage, shredded chicken breast, Mandarin oranges, scallions, sesame seeds, almonds, and a ...
From snappygourmet.com
See details


BOILED CHICKEN AND RICE (SOUTHERN STYLE) - SOUTHERN EATS ...
Follow our Boiled Chicken recipe. After chicken is cooked, remove from the pot to cool. Pour about 5-6 cups of the broth into a separate pot, and stir in the rice. Bring the rice to just under a boil on the stovetop. Cover your pot and simmer for 15 minutes. Begin deboning your chicken while the rice is cooking.
From southerneatsandgoodies.com
See details


HOW TO MAKE BOILED CHICKEN AND RICE - ALL INFORMATION ...
Boiled Chicken And Rice (Southern Style) - Southern Eats ... best southerneatsandgoodies.com. Follow our Boiled Chicken recipe. After chicken is cooked, remove from the pot to cool. Pour about 5-6 cups of the broth into a separate pot, and stir in the rice. Bring the rice to just under a boil on the stovetop. Cover your pot and simmer for 15 ...
From therecipes.info
See details


POACHED CHICKEN W/ SCALLION GINGER SAUCE - THE WOKS OF LIFE
Aug 18, 2019 · Lower the chicken into the pot, and bring to a boil again. Reduce the heat to low, cover, and simmer for 10 minutes. The heat level should be just high enough so the water is moving, without any big bubbles or rolling water.
From thewoksoflife.com
See details


CHINESE CHICKEN DRESSING RECIPE - SHARE-RECIPES.NET
Quick & Easy Chinese Chicken Salad (Keto, Low Carb) Low . 7 hours ago STEP 1: Add olive oil, vinegar, sesame oil, soy sauce and erythritol to a mason jar and shake well to combine. Set aside. STEP 2: In a large salad bowl, add 10 ounces of coleslaw mix, 3 cups of shredded chicken, and ½ cup of toasted, slivered almonds.Shake dressing again and pour over salad.
From share-recipes.net
See details


CHICKEN RECIPES | CHINESE RECIPES FOR ALL.COM
Chicken and Chinese Mushroom Rice [Rice Cooker Recipe] As part of our rice cooker recipe series, we show you how to cook really simple just using a rice cooker! This is a really tasty dish, the Chinese mushrooms are packed full of flavour. Prep 35 mins/Cooking 25 mins, Average.
From chineserecipesforall.com
See details


CHINESE POACHED CHICKEN | DONNA HAY
Place the chicken, water, star anise, ginger, garlic, wine, sugar and soy sauce in a large saucepan, ensuring the chicken is completely submerged. Place over medium heat, bring to the boil and cook for 15 minutes. Remove from the heat, cover with a lid and allow to stand for 1 hour. Remove the chicken from the broth and slice.
From donnahay.com.au
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »