CHINESE BITTER GOURD RECIPES
STUFFED BITTER GOURD RECIPE - SIMPLE CHINESE FOOD
The steamed stuffed bitter gourd is salty, crispy, light and refreshing. The bitter gourd has a tantalizing aroma and a slightly bitter fragrance. It not only has the effects of clearing away heat and detoxifying, improving eyesight and reducing fire, appetizing and digesting food, but also because it is a steamed vegetable, it can be warmed after eating. Stomach replenishes qi.
Provided by Sweet talk
Total Time 30 minutes
Yield 3
Number Of Ingredients 9
Steps:
- After the pork belly is chopped into puree, add light soy sauce, sugar, salt and pepper, mix well
- Cut the bitter gourd into 5cm rounds, then scrape out the inner flesh with a spoon
- Chop red pepper and chives separately
- As shown in the picture: Fill the pork paste in the bitter gourd round pier
- After the steamer gets steamed, turn off the heat for 15 minutes on high heat
- The steamed bitter gourd is brewed out and let cool
- Heat oil in a wok, sauté the red pepper and green onion, and pour in the light soy sauce and sugar for the juice
- Just pour the mixed juice on the plate
STUFFED BITTER GOURD RECIPE - SIMPLE CHINESE FOOD
The steamed stuffed bitter gourd is salty, crispy, light and refreshing. The bitter gourd has a tantalizing aroma and a slightly bitter fragrance. It not only has the effects of clearing away heat and detoxifying, improving eyesight and reducing fire, appetizing and digesting food, but also because it is a steamed vegetable, it can be warmed after eating. Stomach replenishes qi.
Provided by Sweet talk
Total Time 30 minutes
Yield 3
Number Of Ingredients 9
Steps:
- After the pork belly is chopped into puree, add light soy sauce, sugar, salt and pepper, mix well
- Cut the bitter gourd into 5cm rounds, then scrape out the inner flesh with a spoon
- Chop red pepper and chives separately
- As shown in the picture: Fill the pork paste in the bitter gourd round pier
- After the steamer gets steamed, turn off the heat for 15 minutes on high heat
- The steamed bitter gourd is brewed out and let cool
- Heat oil in a wok, sauté the red pepper and green onion, and pour in the light soy sauce and sugar for the juice
- Just pour the mixed juice on the plate
BITTER GOURD RECIPE- HOW TO BRAISED WITH CHICKEN AND BLACK ...
Nov 28, 2018 · Ingredients 250g chicken, bone-on 250g bitter gourd, remove seeds, cut julienne 10g ginger, cut into slices 1 tablespoon minced garlic 15g yellow bean paste, about 1 tbsp, also called taucu 15g black bean paste, about 1 tbsp
From tasteasianfood.com
From tasteasianfood.com
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CANTONESE-STYLE STIR-FRIED BITTER GOURD WITH EGGS ...
From foodelicacy.com
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CHINESE SALTED EGG BITTER GOURD (?????)
Sep 09, 2015 · Cut bitter gourd into half lengthwise. Using a spoon, scrape to remove all the seeds with membranes and pith, leaving only a thin layer of white flesh to the green skin of the bitter gourd. Then cut bitter gourd into 3 mm thick slices. After cutting into slices, rub the bitter gourd with salt.
From huangkitchen.com
From huangkitchen.com
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BRAISED BITTER GOURD WITH CHICKEN - HOW TO COOK IN 4 ...
Bitter gourd recipe - How to cook in 4 simple stepsBraised bitter gourd recipe with chicken is a classic home-cooked dish hugely favorite among the Chinese h...
From m.youtube.com
From m.youtube.com
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CHINESE-STYLE FRIED BITTER GOURD OMELETTE - FOODELICACY
May 09, 2016 · Stir fry bitter gourd slices until softened, about 1 minute, or when bitter gourd turns slightly translucent. Spread out the slices evenly, then drizzle all over with the remaining 1 tbsp of oil. Beat or whisk the egg mixture one more time (to incorporate more air), then pour over slices, covering the edges and centre evenly.
From foodelicacy.com
From foodelicacy.com
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BRAISED CHICKEN WITH BITTER GOURD ???? - HUANG KITCHEN
From huangkitchen.com
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BITTER MELON WITH EGGS: A CHINESE STIR-FRY - THE WOKS OF LIFE
Aug 15, 2021 · Instructions Take each of your bitter melons, and slice them in half lengthwise. Use a spoon to scoop out the seeds. Scrape the... Turn the melon over so that the hollowed out side is facing the cutting board, and cut into thin slices on a diagonal. Fill your wok (or a medium to large pot) with ...
From thewoksoflife.com
From thewoksoflife.com
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CHINESE RECIPE: STIR-FRY BITTER GOURD WITH PORK
Bitter Gourd 1200g Pork (Suggested to use Pork Belly) 300g Salt 1/2 tbsp(for marinate Bitter Gourd) 1/2 tsp(for stir-fry) Fermented black soy beans 1.5 tbsp Garlic 2 cloves Slab Sugar 1/2 slice/30g Water 1 cup Oil 2 tbsp 1.Bitter Gourd (1200g). Remove both ends. Cut it into half. Then, remove core of Bitter Gourd 2. Rinse and slice the Bitter Gourd Add 1/2 tbsp of Salt. Mix it with Bitter ...
From letscookchinesefood.com
From letscookchinesefood.com
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CHINESE SALTED EGG BITTER GOURD (?????)
Sep 09, 2015 · Chinese salted egg bitter gourd is a delicious savoury dish. Cooking with salted eggs make the bitter gourd so flavourful and tasty. The salted egg also masks the bitter taste in the bitter gourd. In fact cooking anything with salted eggs will most definitely turn a simple dish into a sumptuous one.
From huangkitchen.com
From huangkitchen.com
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BITTER GOURD WITH EGG RECIPE (????)
Oct 04, 2011 · Cut bitter gourd to half (length-wise) and use a spoon to scoop out the seeds. Slice bitter gourd thinly. Heat oil in wok and stir fry garlic and fermented black beans until fragrant, about 30 seconds. Add bitter gourd slices and stir fry over high heat for about 2-3 minutes until almost cooked (turning slightly translucent).
From noobcook.com
From noobcook.com
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STEAMED BITTER GOURD STUFFED WITH MINCED PORK - FOODELICACY
Apr 18, 2016 · Using a tea spoon, scrape out the seeds. Place in a bowl, rub in salt, and let sit for 10 to 15 minutes. Drain bitter juices, and rinse to get rid of residual salt. Set aside. In a mixing bowl, combine minced pork, chopped onion, chopped spring onion, minced garlic, grated ginger, and seasonings.
From foodelicacy.com
From foodelicacy.com
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STIR-FRIED BITTER GOURD WITH SPICY BLACK BEAN – MY WOK LIFE
Jul 16, 2009 · Method. 1) Soak whole bitter gourd with salted water for 15 minutes. Slice bitter gourd into halves, remove seeds using metal spoon, and thinly slice the halves, crosswise. 2) Heat wok with oil over medium-high heat. Add garlic and stir-fry till golden brown. Reduce heat to low-medium fire. Add in bitter gourd and stir-fry for 3 minutes.
From mywoklife.com
From mywoklife.com
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STIR-FRIED BITTER MELON RECIPE - CHINA
Aug 06, 2019 · Methods: Put a wok on high heat and add the cooking oil. When the oil is hot, pour in the bitter melon slices and stir-fry for a few seconds. Add the salt and sugar and stir-fry for an additional 2-3 minutes. Pour the contents onto a serving plate. Tips on stir-frying bitter melon: 1.
From travelchinaguide.com
From travelchinaguide.com
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THE BEST BITTER MELON RECIPES (OUR NEW FAVORITE HEALTHY ...
"A Vietnamese-style pork and bitter melon recipe my friend Minh-ai N. taught me to make," says AM1408. "It's a homey dish popular in Vietnamese and Chinese cuisine. Its unusual bitter flavor is on par with strong, unsweetened tea. Serve immediately or refrigerate soup for 24 hours. The soup's bitter flavor will mellow with a day's refrigeration.
From allrecipes.com
From allrecipes.com
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SERIOUSLY ASIAN: BITTER MELON RECIPE
Apr 21, 2020 · Return the wok to high heat. Add the remaining 2 tablespoons oil and heat until shimmering. Add the slices of bitter melon to the wok. Stir-fry over high heat until the melon is considerably softened but still a bit crisp, about 5 minutes. Add the sauce mixture and mix with the melon, then stir-fry 1 minute longer.
From seriouseats.com
From seriouseats.com
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BITTER MELON: HEALTH BENEFITS, NUTRITION AND HOW TO USE ...
Jul 17, 2016 · Knowing that bitter foods tend to be cleansing for the body and capable of boosting liver health, the Chinese were attracted to bitter melon’s extremely sour taste. They began cooking and using the fruit in recipes, as well as juicing it to create a tonic in order to help treat such conditions as indigestion, an upset stomach, skin wounds ...
From draxe.com
From draxe.com
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BITTER MELON RECIPE - HOW TO MAKE THE ULTIMATE STUFFED ...
May 12, 2021 · Related recipes to stuffed bitter melon with minced meat. You will love to try the following recipes if you like this stuffed bitter melon recipe. Braised bitter gourd with chicken is a classic home-cooked dish hugely popular among Chinese households in Malaysia. The bitter notes from the bitter gourd combined seamlessly with the tender chicken ...
From tasteasianfood.com
From tasteasianfood.com
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CLAYPOT BRAISED CHICKEN WITH BITTER GOURD RECIPE - SOUPER ...
Sep 03, 2016 · Bitter gourd (also known as bitter melon, bitter gourd, bitter squash, or balsam-pear) is popular in Chinese cooking, as well as in many South East Asian countries. Sometimes, I’ll have a craving for this braised chicken with bitter gourd dish as it is so delicious especially when eaten with a bowl of steaming hot rice.
From souperdiaries.com
From souperdiaries.com
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| BITTER MELONTHE CHINESE SOUP LADY & CHINESE SOUP RECIPES
Apr 08, 2011 · The Chinese Soup Lady & Chinese Soup Recipes » Blog Archive » Bitter Melon and Crab Meat Stew says: September 19, 2011 at 8:39 pm […] fresh bitter melon (long ones are said to be less bitter than fat, round ones), seeded and chopped 15 pieces of fake […]
From thechinesesouplady.com
From thechinesesouplady.com
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BITTER MELON IS AN ASIAN FAVORITE. HERE ARE 3 WAYS TO COOK ...
Sep 23, 2020 · Cut bitter melons lengthwise and with a spoon, remove seeds and scrape off white pith. Slice into thin half-moons and place in a bowl of salted water to remove some of the bitterness. When ready ...
From post-gazette.com
From post-gazette.com
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