CHINESE BEEF STIR FRY WITH NOODLES RECIPES
CHINESE BEEF NOODLES | SAINSBURY'S RECIPES
Introduce little ones to something different with this Chinese dish – they can even get involved with helping to make it
Provided by Active Kids
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4
Number Of Ingredients 11
Steps:
CHILDREN: Put the honey, soy sauce, hoisin and garlic sauce, lime zest and juice into a large bowl and mix together. Set aside.
Heat half the oil in a large pan or wok. Add the beef and stir-fry for 2-3 minutes until browned. Remove from the pan and transfer to the bowl with the sauce. Discard any juices left in the pan and wipe it clean with kitchen towel.
Heat the remaining oil in the same pan, then add half the spring onion and the chilli. Stir-fry for 1 minute, then add the cashew nuts and peppers and cook for a further 3 minutes.
Meanwhile, cook the noodles according to the instructions on the packet. Tip the beef and sauce into the pan with the pepper mixture and heat gently for 1 minute. Serve with the rice noodles and garnish with the remaining spring onion.
Click here for other healthier recipes the kids will love - and for more about Active Kids, here’s everything you need to know.
Nutrition Facts : Calories 395 calories, FatContent 15.3 grams, SaturatedFatContent 3.3 grams, SugarContent 14.5 grams, SodiumContent 1100.0 milligrams salt, CarbohydrateContent 35.1 grams, FiberContent 3.5 grams, ProteinContent 27.6 grams
EASY BEEF NOODLE STIR-FRY RECIPE - FOOD.COM
This is an easy recipe and a very tasty stir-fry dish that I have made many times. If you are not using low-sodium broth and soy sauce make certain to add in any salt (if you are using) at the end. To save time slice your beef and chop your veggies ahead of time and refrigerate.
Total Time 50 minutes
Prep Time 35 minutes
Cook Time 15 minutes
Yield 3-4 serving(s)
Number Of Ingredients 15
Steps:
- Saute the beef with 1/2 tablespoon garlic and about 1/2 tablespoon fresh ginger in a wok or in a nonstick skillet (I prefer a wok for this) with about 1 tablespoon sesame oil for 4-5 minutes, until almost cooked through; transfer to a plate.
- In the wok with remaining 1 tablespoon sesame oil, saute remaining garlic and ginger with hot pepper flakes, sliced onion, mushrooms and sweet pepper for about 4 minutes (make certain that the wok is hot).
- In a small bowl whisk together broth, soy sauce and cornstarch.
- Add to the wok or skillet; cook stirring for 2 minutes.
- Add in snow peas, cooked noodles or rice sticks (if using) stir-fry over medium-low heat to thicken (about 4 minutes).
- Add in beef and baby corn; mix gently to combine, cover and let stand on the heat for 2 minutes.
Nutrition Facts : Calories 838.1, FatContent 26, SaturatedFatContent 7.3, CholesterolContent 103.7, SodiumContent 2269.6, CarbohydrateContent 98.4, FiberContent 8.7, SugarContent 20.7, ProteinContent 54.2
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