CHINESE BEEF STEW SLOW COOKER RECIPES

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SLOW COOKER CHINESE BEEF STEW RECIPE - MAGIC SKILLET



Slow Cooker Chinese Beef Stew Recipe - Magic Skillet image

Slow cooker Chinese beef stew recipe. Beef chuck roast with soy sauce, and spices cooked in a slow cooker and served with cooked udon noodles. Are you looking for more easy and tasty slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes Also, if you like to cook…

Provided by Slava Bond

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Cook Time 8 hours 0 minutes

Yield 4 servings

Number Of Ingredients 11

all-purpose flour
anise
balsamic vinegar
beef chuck
cilantro
ginger
hoisin sauce
noodles
scallions
tomato paste
watercress

Steps:

  • Place the beef chuck roast in a 6-8-quart (6-8 L) slow cooker. Season with salt and black pepper.
  • In a medium mixing bowl, combine all-purpose flour and 1/2 cup (125 ml) water. Whisk until smooth. Stir in the hoisin sauce, soy sauce, chili-garlic sauce, and grated ginger. Mix well, then pour the mixture into the slow cooker and turn the beef to coat. Top with the star anise.
  • Cover the pot and cook on low-heat setting for 6-8 hours or until beef is tender.
  • Turn off the slow cooker and open the lid. Discard star anise. Remove cooked beef from the pot and transfer to a cutting board. Shred the meat.
  • Skim off any excess fat from the liquid in the slow cooker. Return shredded beef to the cooker. Season with more salt and black pepper.
  • Cook noodles according to package instructions. Drain and divide noodles and beef among bowls. Stir well. Top with watercress leaves, scallions, and chopped cilantro. Drizzle with the balsamic vinegar. Serve immediately.

Nutrition Facts : Description This information is per serving., Calories 550, CarbohydrateContent 54 g, CholesterolContent 132 mg, FatContent 12 g, FiberContent 4 g, ProteinContent 56 g, SaturatedFatContent 4 g, ServingSize 1, SodiumContent 1516 mg, SugarContent 10 g, TransFatContent 1.1 g, UnsaturatedFatContent 4 g

SLOW-COOKER HOISIN BEEF STEW RECIPE - FOOD.COM



Slow-Cooker Hoisin Beef Stew Recipe - Food.com image

With an overnight marinade and all day cooking, this warm and hearty stew is an aromatic welcome after a long day. Serve over hot rice with a side of steamed edamame or sauteed snow peas.

Total Time 6 hours 20 minutes

Prep Time 20 minutes

Cook Time 6 hours

Yield 4 serving(s)

Number Of Ingredients 9

1/2 cup beef broth
1 (8 ounce) bottle hoisin sauce
1 teaspoon hot sauce
3 fresh garlic cloves, minced
1 tablespoon fresh ginger, grated
1 1/2 lbs beef round steak, cubed or 1 1/2 lbs beef chuck stew meat
2 yellow onions, cut in large dice
1 cup baby carrots
2 celery ribs, cut into 3/4-inch chunks

Steps:

  • The night before, whisk together the broth, hoisin, hot sauce, garlic and ginger.
  • Add the beef, onions, carrots and celery. Toss to coat well.
  • Cover and refrigerate overnight.
  • In the morning, transfer meat mixture into the slow cooker.
  • Cover and cook on a low setting 6-8 hours (or on high setting 3 hours).

Nutrition Facts : Calories 168.9, FatContent 2.2, SaturatedFatContent 0.4, CholesterolContent 1.7, SodiumContent 1109.2, CarbohydrateContent 34.6, FiberContent 3.9, SugarContent 19.9, ProteinContent 3.4

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