CHINESE BRAISED BEEF AND NOODLES RECIPE - CHINESE.FOOD.COM
Make and share this Chinese Braised Beef and Noodles recipe from Food.com.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Cook the noodles in salted boiling water just until tender; drain, and rinse under cold water.
- Cut the beef into very thin slices.
- Mix together the garlic, salt, ginger, and five-spice powder, and add the mixture to the beef; mix.
- Heat the oil and saute the beef over high heat for 2 minutes.
- Mix together the soy sauce and broth, and add it to the beef; bring to a boil.
- Mix the cornstarch with the remaining 4 tsp water, stir into the beef and cook until smooth and thick.
- Add noodles, mix well and heat thoroughly.
- Add the green onions, and stir for another minute.
- Serve immediately.
Nutrition Facts : Calories 533.9, FatContent 24.1, SaturatedFatContent 7.5, CholesterolContent 127.3, SodiumContent 2700.2, CarbohydrateContent 45.9, FiberContent 2.8, SugarContent 2.2, ProteinContent 34.1
CHINESE BEEF NOODLES | SAINSBURY'S RECIPES
Introduce little ones to something different with this Chinese dish – they can even get involved with helping to make it
Provided by Active Kids
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4
Number Of Ingredients 11
Steps:
CHILDREN: Put the honey, soy sauce, hoisin and garlic sauce, lime zest and juice into a large bowl and mix together. Set aside.
Heat half the oil in a large pan or wok. Add the beef and stir-fry for 2-3 minutes until browned. Remove from the pan and transfer to the bowl with the sauce. Discard any juices left in the pan and wipe it clean with kitchen towel.
Heat the remaining oil in the same pan, then add half the spring onion and the chilli. Stir-fry for 1 minute, then add the cashew nuts and peppers and cook for a further 3 minutes.
Meanwhile, cook the noodles according to the instructions on the packet. Tip the beef and sauce into the pan with the pepper mixture and heat gently for 1 minute. Serve with the rice noodles and garnish with the remaining spring onion.
Click here for other healthier recipes the kids will love - and for more about Active Kids, here’s everything you need to know.
Nutrition Facts : Calories 395 calories, FatContent 15.3 grams, SaturatedFatContent 3.3 grams, SugarContent 14.5 grams, SodiumContent 1100.0 milligrams salt, CarbohydrateContent 35.1 grams, FiberContent 3.5 grams, ProteinContent 27.6 grams
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From recipes.sainsburys.co.uk
Total Time 15 minutes
Cuisine Chinese
Calories 395 calories per serving
CHILDREN: Put the honey, soy sauce, hoisin and garlic sauce, lime zest and juice into a large bowl and mix together. Set aside.
Heat half the oil in a large pan or wok. Add the beef and stir-fry for 2-3 minutes until browned. Remove from the pan and transfer to the bowl with the sauce. Discard any juices left in the pan and wipe it clean with kitchen towel.
Heat the remaining oil in the same pan, then add half the spring onion and the chilli. Stir-fry for 1 minute, then add the cashew nuts and peppers and cook for a further 3 minutes.
Meanwhile, cook the noodles according to the instructions on the packet. Tip the beef and sauce into the pan with the pepper mixture and heat gently for 1 minute. Serve with the rice noodles and garnish with the remaining spring onion.
Click here for other healthier recipes the kids will love - and for more about Active Kids, here’s everything you need to know.
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