CHINESE BEAN SPROUTS RECIPES
CHINESE SAUCY BEAN-SPROUTS STIR-FRY, RECIPE PETITCHEF
Recipe Main Dish Chinese saucy bean-sprouts stir-fry - Recipe Petitchef
Provided by Padmajha Suresh
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 2
Number Of Ingredients 3
Steps:
- Rinse sprouts in running water and layout on a kitchen towel to dry.
- If it has moisture the dish will be very soggy. Heat sesame oil on high flame.
- Put in the sprouts and stir continuously. Add the soy sauce and mix well.
- Not add salt as the sauce was salty enough.
- Check and add salt if required.
- Remove from heat and serve.
BEEF & BEAN SPROUTS RECIPE - CHINESE.FOOD.COM
Make and share this Beef & Bean Sprouts recipe from Food.com.
Total Time 44 minutes
Prep Time 40 minutes
Cook Time 4 minutes
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cut beef into very thin slices.
- Mix together the next 5 ingredients, and marinate the beef in this mixture for 1/2 hour.
- Heat a little oil in a frying pan and saute the beef mixture for 2 minutes.
- Mix together the cornstarch, oil and water and add it to the beef mixture.
- Cook until the cornstarch is clear, and set aside.
- Saute the bean sprouts in a little hot oil for 2 minutes.
- Mix with the beef and serve immediately.
Nutrition Facts : Calories 295.6, FatContent 9.5, SaturatedFatContent 3, CholesterolContent 66.9, SodiumContent 1011.7, CarbohydrateContent 16, FiberContent 2.2, SugarContent 5.5, ProteinContent 28.6
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