CHINESE BBQ PORK RIBS RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CHINESE PORK RIBS RECIPE | ALLRECIPES



Chinese Pork Ribs Recipe | Allrecipes image

These Asian-style ribs are a little sweet, a little sour, and packed with flavor.

Provided by Brent BeSaw

Categories     World Cuisine    Asian

Total Time 3 hours 10 minutes

Prep Time 10 minutes

Cook Time 3 hours 0 minutes

Yield 6 servings

Number Of Ingredients 7

¼ cup soy sauce
? cup orange marmalade
3 tablespoons ketchup
1 tablespoon rice wine
1 tablespoon sesame oil
4 cloves garlic, minced
3 pounds bone-in country style pork ribs

Steps:

  • Combine soy sauce, marmalade, ketchup, rice wine, sesame oil, and garlic in a bowl. Pour half the sauce into a slow cooker; top with ribs. Drizzle with remaining sauce.
  • Cover and cook on Low until pork is tender, about 3 hours. Thicken cooking juices in a small skillet over medium heat, if desired.

Nutrition Facts : Calories 353.7 calories, CarbohydrateContent 15.3 g, CholesterolContent 102.1 mg, FatContent 19.9 g, FiberContent 0.3 g, ProteinContent 27.3 g, SaturatedFatContent 6.6 g, SodiumContent 752.7 mg, SugarContent 12.6 g

CHINESE-STYLE BARBECUED RIBS RECIPE - NYT COOKING



Chinese-Style Barbecued Ribs Recipe - NYT Cooking image

These are the best oven-roasted ribs ever, and they can also be finished on a grill for extra smoky flavor. Creating steam in the oven is the key to tender meat. The ingredients here are close to the ones used by traditional Cantonese barbecue masters to produce sticky-salty-sweet meat that has a reddish, caramelized crust — with ketchup standing in for Chinese red fermented tofu. (It can be left out if desired.) Although these ribs are presented as an appetizer in many American Chinese restaurants, barbecued meat is traditionally a main course, served with freshly cooked rice and a green side like smashed cucumber salad or stir-fried bok choy.

Provided by Julia Moskin

Total Time 6 hours

Yield 4 to 8 servings

Number Of Ingredients 11

3 cloves garlic, smashed and peeled
4 scallions, white and pale green parts only, plus additional sliced scallion for garnish
3/4 cup hoisin sauce
1/2 cup ketchup, or 4 tablespoons tomato paste or Chinese red bean paste (nan ru)
1/4 cup honey or light corn syrup, more to taste
1/4 cup soy sauce, more to taste
1/3 cup Chinese rice wine or vodka
1/4 cup rice vinegar or cider vinegar
1/2 teaspoon five-spice powder
2 racks baby back or St. Louis-style pork spareribs, 5 to 10 pounds total (see note)
Cilantro leaves, for garnish

Steps:

  • In a food processor or blender, mince garlic and scallions. Add hoisin, ketchup, honey, soy sauce, rice wine or vodka, rice vinegar and five-spice powder. Process until well blended. Taste for sweetness; the mixture should be sweet like barbecue sauce, not candy. Adjust the taste with honey, soy sauce and vinegar.
  • Set aside 1/3 cup marinade for basting. Transfer remaining marinade to a container or pan large enough to hold the ribs, or to large resealable plastic bags. Add ribs and turn until well coated. Refrigerate at least 4 hours, and up to 2 days, turning occasionally in the marinade.
  • Heat oven to 300 degrees. Set up a rimmed baking sheet (or two) with an oven-safe wire rack that fits inside, the kind you’d use for cooling cookies. Line the bottoms of the pans with foil or nonstick baking mats. Place the racks inside the pans and place the empty pans on the bottom rack of the oven. Pour in hot water until it comes about halfway up the sides of the pan. (Do not skip the water: The steam helps cook the meat to the right tenderness.)
  • When the oven is hot, remove the ribs from the marinade and place on the racks, meaty side up. Bake without basting, 1 hour for baby back ribs, 2 hours for St. Louis style ribs. Check the water level occasionally to make sure it hasn’t cooked off.
  • Remove ribs from the oven and raise the oven temperature to 450 degrees. Pour off any water from the baking sheet and return the ribs to the racks. (Alternatively, you can finish the ribs on a medium-hot grill; see below.)
  • Return ribs to the oven and roast (or grill), basting 2 or 3 times with reserved marinade, for 20 to 30 minutes (less time for baby backs, more for spareribs). Watch the ribs carefully to make sure that the edges don’t burn, and don’t baste them too close to the end; they should be dry and sticky, not wet on the surface.
  • Use a big knife to cut between the bones, making sure that each rib has meat on both sides. Mound on a platter, sprinkle with scallions and cilantro, and serve immediately.

More about "chinese bbq pork ribs recipe recipes"

CHINESE BBQ RIBS WITH HOISIN SAUCE | CHINA SICHUAN FOOD
From chinasichuanfood.com
Reviews 5
Total Time 300 minutes
  • Place the baking sheet in the middle rack and roast for 40 minutes (depending how soft you want the ribs to be). Take the upper foil off and then brush the honey water. Rise the oven temperature to 200 degree C. Continue roasting for around 10 minutes until well colored.
See details


CHINESE-STYLE BARBECUE RIBS | JUST A PINCH RECIPES
Easy oven barbecued ribs with an Oriental twist. Quick and easy for a weeknight supper.
From justapinch.com
Reviews 5
Category Pork
Cuisine Asian
  • Place ribs, meaty-side down, in foil-lined pan. Cover; bake at 350°F. 50 minutes. Drain off excess fat. Mix remaining 1/4 cup hoisin sauce and honey; brush ribs with 1/2 of mixture. Bake, uncovered, 10 minutes. Turn ribs over and brush with remaining sauce mixture. Bake 10 minutes longer.
See details


CHINESE BBQ RIBS WITH HOISIN SAUCE | CHINA SICHUAN FOOD
From chinasichuanfood.com
Reviews 5
Total Time 300 minutes
  • Place the baking sheet in the middle rack and roast for 40 minutes (depending how soft you want the ribs to be). Take the upper foil off and then brush the honey water. Rise the oven temperature to 200 degree C. Continue roasting for around 10 minutes until well colored.
See details


CHINESE BARBECUED SPARERIBS RECIPE - FOOD.COM
Make and share this Chinese Barbecued Spareribs recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 45 minutes
Calories 35.1 per serving
  • Serve and enjoy!
See details


BBQ SICHUAN PORK RIBS RECIPE BY EVELYNE - COOKEATSHARE
I love Asian food but except for Thai don’t ask me to identify the specific style of cooking. So when I found out that this month’s theme for the International Incident Party was Sichuan (or Szechuan) I was quite excited to plunge into a sub category of an Ethnic Food…if you will permit my odd analogy.
From m.cookeatshare.com
Reviews 5
Total Time 135 minutes
Cuisine Asian
Calories 134 per serving
  • In a bowl mix together garlic, ginger, Sichuan peppercorns, fresh pepper, star anise, Chinese five-spice powder, soy sauce, sunflower oil and sesame oil. Remove the underside membrane of the ribs. Lay baby back ribs in a large shallow dish, pour marinade evenly over ribs, cover and chill overnight. Remove ribs from refrigerator 1 hour before cooking to bring them at room temperature. Remove from marinade and pat dry. Pour remainder of marinade in to a pan and bring to a boil, then lower the heat and simmer for 3 minutes. BBQ must be on LOW (250F to 300F) and place ribs in INDIRECT heat. Lay ribs on grill and turn every 30 minutes until they are done (when you lift up the rack in the middle a bit, and it threatens to split in two). Baby back ribs will take about 1h30 and spare ribs will take 2h30. Baste one side with marinade and cook 3 minutes, turn and repeat with other side. Do this another time so each side gets basted twice. Serves 4.
See details


CHINESE BBQ RIBS - OMNIVORE'S COOKBOOK
Nov 24, 2020 · Instructions (Optional) Remove the membrane from the back of the ribs by loosening one end with a knife, and then tearing it away. Prepare a large piece of foil (at least 2” / 5 cm bigger than the ribs on all sides) to layer over a baking sheet. Place... Combine the dry rub ingredients in a small ...
From omnivorescookbook.com
See details


10 BEST CHINESE STYLE PORK RIBS RECIPES | YUMMLY
From yummly.com
See details


THIS CHINATOWN CHAR SIU RIBS RECIPE TASTES GREAT COOKED ...
Feb 22, 2013 · Everybody loves Chinese restaurant "BBQ" ribs. They have a distinct pork flavor, a glossy sheen that implies the sweet glaze beneath, and a glowing red-pink color that penetrates the surface. Here's a simple recipe for making Chinatown char siu ribs at home on your grill or in the oven featuring a flavorful marinade.
From amazingribs.com
See details


CHINESE-STYLE BBQ PORK RIBS RECIPE • JUNE OVEN
June’s Pork Ribs Cook-Program is perfect for those days where you want delicious, tender ribs without having to babysit a grill. It takes care of all of the work, cooking the meat low-and-slow before turning up the heat for a savory-sweet glazed finish. For best results, marinate the ribs at least 4 hours, up to 2 days.
From recipes.juneoven.com
See details


CHINESE BBQ PORK RIB RECIPE - SHARE-RECIPES.NET
Chinese Bbq Pork Recipe Oven sharerecipes.net. 9 hours ago 7 hours ago Baked Pork Ribs Recipe in Oven KETO, LOW CARB. 3 hours ago Low-Carb BBQ Pork Ribs Baked Time to cook: 2 hours and 45 minutes 3 hour total time Although the St. Louis cut spare rib is a delicious meaty cut, this recipe will also work with baby back ribs.
From share-recipes.net
See details


10 BEST CHINESE STYLE PORK RIBS RECIPES | YUMMLY
Dec 20, 2021 · BBQ Beef Short Ribs Vs Sticky Chinese Pork Ribs Tastemade - UK rice wine vinegar, runny honey, cayenne pepper, five-spice, chipotle paste and 17 more My Mother's Chinese Saucy Pork Ribs Not Quite Nigella
From yummly.com
See details


THIS CHINATOWN CHAR SIU RIBS RECIPE TASTES GREAT COOKED ...
Feb 22, 2013 · Everybody loves Chinese restaurant "BBQ" ribs. They have a distinct pork flavor, a glossy sheen that implies the sweet glaze beneath, and a glowing red-pink color that penetrates the surface. Here's a simple recipe for making Chinatown char siu ribs at home on your grill or in the oven featuring a flavorful marinade.
From amazingribs.com
See details


CHINESE-STYLE BARBECUED SPARERIBS | AMERICA'S TEST KITCHEN
Feb 14, 2019 · 1 cup honey. 3/4 cup hoisin sauce. 3/4 cup soy sauce. 1/2 cup Chinese rice wine or dry sherry. 2 teaspoons five-spice powder. 1 teaspoon red food coloring (optional) 1 teaspoon ground white pepper. 5 - 6 pounds pork spareribs (2 racks, 2 1/2- to 3-pounds each), preferably St. Louis-style, cut into individual ribs. 2 tablespoons toasted sesame oil.
From mastercook.com
See details


STICKY CHINESE BARBECUE PORK BELLY (CHAR SIU) - CAFE DELITES
Dec 15, 2020 · Instructions. Combine hoisin sauce, soy sauce, wine, honey, sugar, garlic, colouring (if using) and spice powder in a shallow bowl. Whisk well to combine. Pour half of the sauce into a jug and reserve for later. Add the pork into the bowl with the remaining sauce.
From cafedelites.com
See details


BBQ RIBS - RASA MALAYSIA
When I contemplated to have a BBQ ribs recipe, I was a little worried.The all-American BBQ ribs is not my everyday Malaysian or Asian recipe, and is surely not my forte.. Eventually, I settled with a Chinese-style baby back ribs recipe, using none other the recipe for Chinese BBQ pork or char siu.Sticky sweet with a perfect balance of saltiness plus a touch of Chinese 5-spice powder, char siu ...
From rasamalaysia.com
See details


OVEN BAKED RIBS, CHINESE CHAR SIU-STYLE(!) - THE WOKS OF LIFE
Jun 03, 2019 · Preheat your oven to 400 degrees, and put the ribs on a rack resting on a baking sheet. Pour 1 cup water into the pan, and transfer to the oven. Roast for 30 minutes. Remove the ribs from the oven and baste with the marinade. Return to the oven and roast for another 30 minutes. Allow the ribs to rest for 5 minutes.
From thewoksoflife.com
See details


CHINESE BBQ PORK RIBS - CWEB.COM - TRENDING NEWS, BUSINESS ...
Sep 09, 2021 · Chinese Bbq Pork Ribs A friend from brought this for a party and it was wonderful. Unlike the traditional western barbeque recipe, this one is quite different in both taste and texture. It is seasoned with Chinese five Spices--which is a combination of star anise, cloves, cinnamon, Szechwan pepper and fennel.
From cweb.com
See details


CHINESE SPARE RIBS - COPYKAT RECIPES
Nov 18, 2019 · Instructions. In a medium sized bowl combine Hoisin sauce, sesame oil, soy sauce, rice cooking wine, five spice powder, chopped garlic, honey, and ketchup. Stir until the sauce if fully blended. Pour over pork spare ribs and marinate for at least 1 hour. These taste better if you can allow them to marinate a little longer.
From copykat.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »