CHINESE ALMOND CHICKEN GRAVY RECIPE RECIPES
EASY ALMOND CHICKEN GRAVY RECIPE • FAITH FILLED FOOD FOR MOMS
This Easy Almond Chicken Gravy Recipe will turn your boneless crispy chicken into an authentic homemade Chinese American meal in minutes! Healthy~not fried! #chicken #dinner #chinese #easy #quickdinner
Provided by Shari Lynne
Categories Dinner
Total Time 24 minutes
Cook Time 15 minutes
Yield 5
Number Of Ingredients 8
Steps:
- DIRECTIONS:
- Heat Chicken Strips according to package directions.
- MAKE GRAVY:
- In a sauce pan mix together Chicken Broth, Butter and Soy Sauce. Bring to a simmer.
- While that is getting up to simmer, mix together Cornstarch and 3 Tbls. water
- Now slowly add mixture to Chicken Broth and whisk. Keep stirring until mixed thoroughly. The gravy will begin thickening right away
- Stir until you have the thickness you like. If you want a thicker gravy then you can just mix a little more Cornstarch and Water and add. Make sure it’s just a little though or you will end up with a clumpy mess.
- Remove Chicken from oven and place on a plate. Pour gravy over Chicken and add Almonds.
- Serve with rice and a veggie! YUM!
CHINESE ALMOND CHICKEN RECIPE | ALLRECIPES
Hope this helps! Tender chicken, vegetables, and fried almonds, bathed in a soy based sauce, tastes just like a Chinese restaurant favorite.
Provided by MELANIEB211
Categories World Cuisine Asian
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 14
Steps:
- Mix the soy sauce, salt, cornstarch, and sherry in a large bowl. Stir in chicken; cover and refrigerate.
- Heat 1 1/2 cups of the peanut oil in a large, deep skillet. Fry almonds in the oil until golden, about 1 minute. Drain fried almonds on a paper towel.
- Drain all but 3 tablespoons of oil from the skillet. Stir in the mushrooms, bamboo shoots, celery, onion, and water chestnuts. Cook and stir vegetables for 1 minute. Remove from skillet.
- Heat 1/4 cup oil in the skillet. Cook and stir the marinated chicken in hot oil until no longer pink in the center, and the juices run clear, 3 to 5 minutes. Stir in cooked vegetables, chicken stock, and reserved soy sauce mixture; simmer until thickened, 1 to 2 minutes. Stir in fried almonds before serving.
Nutrition Facts : Calories 522.2 calories, CarbohydrateContent 6.9 g, CholesterolContent 99.6 mg, FatContent 38.6 g, FiberContent 2.4 g, ProteinContent 35.8 g, SaturatedFatContent 7.4 g, SodiumContent 847.3 mg, SugarContent 1.4 g
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