CHINESE ALMOND CAKE RECIPES
CHINESE ALMOND COOKIE | CHINA SICHUAN FOOD
Chinese Almond Cookie with almond flour
Provided by Elaine
Categories Dessert
Total Time 70 minutes
Prep Time 40 minutes
Cook Time 30 minutes
Yield 16
Number Of Ingredients 10
Steps:
- Cream butter with egg yolk, sugar and almond extract in a large mixing bowl and then sift salt, cake flour, almond flour and baking soda.
- Combine all the ingredients together and then knead into a dough. Cover with plastic wrapper and refrigerate for 1 hour (optional in winter).
- Pre-heat oven to 170 degree C.
- Divide the dough into 16 similar pieces and then shape each one into a round ball. Slightly flat with fingers (or if you prefer a cuter pattern, you can use forks). Then decorate whole almond in the center. Optionally, brush the egg wash.
- Bake for 18 to 20 minutes and then let the cookies stay in the oven for another 10 minutes. Transfer to cooling rack until completely cooled. Then package with air-tight container.
Nutrition Facts : Calories 120 kcal, CarbohydrateContent 8 g, ProteinContent 2 g, FatContent 8 g, SaturatedFatContent 4 g, CholesterolContent 31 mg, SodiumContent 95 mg, SugarContent 2 g, ServingSize 1 serving
CHINESE ALMOND COOKIES RECIPE - FOOD.COM
This is a recipe from Cooks.com. by request. I haven't tried it yet. May 27. I finally got around to trying this. I doubled the recipe. I used a 1" cookie scoop and got 34 cookies. I sifted the cake four and icing sugar before measuring. The almonds I ground up in the food processor. They were fine but too large to be sifted. I used regular canola oil. 12 T is about 3/4 cup. They were good but I don't think I'd make them again. I'd give them 3 stars if I was reviewing, UPDATE--My DH loves the cookies!! I guess I will be making them again.
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 24 cookies
Number Of Ingredients 8
Steps:
- Sift flour, sugar, salt and ground almonds together.
- Add oil.
- Stir in egg and extract.
- Roll dough about 1/4 inch thickness.
- Cut into small rounds.
- Press whole almond in center.
- Bake at 375 degrees F about 15 minutes.
Nutrition Facts : Calories 86.2, FatContent 5.2, SaturatedFatContent 0.8, CholesterolContent 8.8, SodiumContent 28.1, CarbohydrateContent 8.8, FiberContent 0.4, SugarContent 3.9, ProteinContent 1.4
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CHINESE ALMOND COOKIES RECIPE - FOOD.COM
This is a recipe from Cooks.com. by request. I haven't tried it yet. May 27. I finally got around to trying this. I doubled the recipe. I used a 1" cookie scoop and got 34 cookies. I sifted the cake four and icing sugar before measuring. The almonds I ground up in the food processor. They were fine but too large to be sifted. I used regular canola oil. 12 T is about 3/4 cup.
They were good but I don't think I'd make them again. I'd give them 3 stars if I was reviewing,
UPDATE--My DH loves the cookies!! I guess I will be making them again.
From food.com
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