CHINA PIE RECIPES
CHINESE PIE RECIPE | ALLRECIPES
My grandmother, Julia O'Malley (Nanny), always made this when I was growing up. It is neither Chinese, nor pie, so we don't know why it was called that - it's more like a shepherd's pie, but that's what it was called in our family. Believe it or not, this is great when you smush it all together and put ketchup on it! The kids love it!
Provided by Eileen
Categories Main Dishes Savory Pie Recipes Shepherd's Pie Recipes
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13-inch casserole dish.
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and transfer to a bowl. Mash potatoes using a potato masher or fork.
- Stir ground beef and white sauce together in a bowl; spread into the prepared casserole dish. Layer corn over beef mixture.
- Measure about 1/2 cup Cheddar cheese and set aside. Sprinkle the remaining Cheddar cheese over corn layer; top with mashed potatoes. Sprinkle reserved 1/2 cup Cheddar cheese over potatoes.
- Bake in the preheated oven until cooked through and cheese is melted, about 30 minutes.
Nutrition Facts : Calories 844 calories, CarbohydrateContent 56.4 g, CholesterolContent 163.7 mg, FatContent 47.9 g, FiberContent 6.2 g, ProteinContent 48.5 g, SaturatedFatContent 23.9 g, SodiumContent 906.9 mg, SugarContent 5.9 g
CHINESE PIE | JUST A PINCH RECIPES
This casserole is something my mother used to serve when I was aa kid and I always loved it.
Provided by Meredith Love @purselamplady
Categories Beef
Number Of Ingredients 4
Steps:
- Brown ground beef, drain and add to casserole dish
- Add Corn
- Top with mashed potatoes
- Bake at 350 until potatoes are brown, serve with gravy.
More about "china pie recipes"
CHINESE PIE RECIPE BY BOB - COOKEATSHARE
From m.cookeatshare.com
Reviews 4
Cuisine Chinese
Calories 221 per serving
Reviews 4
Cuisine Chinese
Calories 221 per serving
- Brown ground beef with diced peppers and onion. Drain well. Place ground beef mixture in crockpot; sprinkle gravy mix over ground beef mixture. Toss diced potato with melted butter to coat and add to crockpot; add whole kernel corn and creamed corn. Salt and pepper to taste. Cover and cook on low for 7 to 9 hours. Taste and adjust seasonings.
See details
CHINESE MEAT PIE (XIAN BING) | CHINA SICHUAN FOOD
Chinese beef meat pie
From chinasichuanfood.com
Reviews 5
Total Time 30 minutes
Category staple
Cuisine Chinese
Calories 203 kcal per serving
From chinasichuanfood.com
Reviews 5
Total Time 30 minutes
Category staple
Cuisine Chinese
Calories 203 kcal per serving
- Frying
See details
CHINESE PIE | JUST A PINCH RECIPES
This casserole is something my mother used to serve when I was aa kid and I always loved it.
From justapinch.com
Reviews 5
Category Beef
Cuisine Asian
From justapinch.com
Reviews 5
Category Beef
Cuisine Asian
- Bake at 350 until potatoes are brown, serve with gravy.
See details
CHINESE STYLE EGG CUSTARD TARTS RECIPE - FOOD.COM
Very easy to make chinese style Egg Tart, you can put the leftover in the refrigerator for 3 days, you can also reduce the sugar used on the crust and the filling to fit your taste, what I have here is only lightly sweetened, hope you enjoy it!
From food.com
Reviews 4.0
Total Time 45 minutes
Calories 487.3 per serving
From food.com
Reviews 4.0
Total Time 45 minutes
Calories 487.3 per serving
- Bake at 230 degrees (C) for 15-20minutes until golden brown and the filling raise up a little bit.
See details
PÂTÉ CHINOIS (SHEPHERD’S PIE) | RICARDO
From ricardocuisine.com
Reviews 5
Total Time 1 hours 20 minutes
Reviews 5
Total Time 1 hours 20 minutes
- Pâté Chinois (Shepherd’s Pie)
See details
CHINESE PIE (CASSEROLE) - RECIPE | COOKS.COM
May 16, 2013 · CHINESE PIE (CASSEROLE) 1 lb. ground beef. 8 oz. can kernel corn. 8 oz. can cream corn. Mashed potatoes (fresh or instant) Brown beef in pan, then drain grease. Put beef as a bottom layer in a casserole dish. Drain water from kernel corn, place this as the second layer on top of beef. Spread cream corn as third layer on top of kernel corn.
From cooks.com
From cooks.com
See details
CHINESE POT PIE - RECIPE | COOKS.COM
Feb 16, 2016 · CHINESE POT PIE. 1 lb. ground beef. 1 can cream corn. 6-8 med. potatoes, peeled. Brown and drain the meat. Boil potatoes until soft. Mash potatoes with milk and butter to give a good flavor and for easy spreading. Put drained meat in 2 quart oven pan. Cover meat with cream corn and then mashed potatoes on corn.
From cooks.com
From cooks.com
See details
17 BEST CHINESE PIE N OLD TIME RECIPES IDEAS IN 2021 ...
Apr 4, 2021 - Explore Krista torres's board "Chinese pie n old time recipes" on Pinterest. See more ideas about recipes, cooking recipes, food.
From pinterest.com
From pinterest.com
See details
CHINESE PIE - RECIPES | COOKS.COM
chinese walnut pie Mix together walnuts, raisins, apples, ... eggs, milk and melted butter. Pour into pie shell and bake at 400 degrees for 30 minutes or until set.
From cooks.com
From cooks.com
See details
CHINESE BEEF MEAT PIE (????) - OMNIVORE'S COOKBOOK
Oct 01, 2015 · Heat a large nonstick skillet with 1 tablespoon oil over medium heat until warm. Transfer meat pies to the skillet without overlapping. Brush the top side with oil. Cover skillet and cook over low heat until the bottom side turns golden brown, 3 to 4 minutes. Flip with a spatula and cook the other side.
From omnivorescookbook.com
From omnivorescookbook.com
See details
TASTY STREET FOOD RECIPES - CHINESE MEAT PIE • TASTE SHOW ...
From m.youtube.com
See details
CHINESE MEAT PIE RECIPE - TOKYVIDEO
Chinese Meat Pie Recipe. Learn how to make this traditional Chinese dish. You don't need too many ingredients, with a nice pastry and good meat you'll be able to do an amazing pie. You tried to perform an action that is meant for registered users only. Create a free account and enjoy all the benefits that registered Tokyvideo users enjoy:
From tokyvideo.com
From tokyvideo.com
See details
WHAT IS CHINESE PIE? THE HISTORY OF THE "PÂTÉ CHINOIS"
Sep 24, 2015 · This version of the pie would be associated with the Chinese workers and thus, Chinese pie was born. Making a Chinese Pie. The fact that it wasn’t a typical sweet pie, and more a savory one, was a recipe I am more comfortable with. With my being Chinese, the Chinese pie appealed to me. Thankfully, the recipe wasn’t a very complicated.
From stuarte.co
From stuarte.co
See details
CHINESE CHIVE PIES OR POCKETS (????, VEGAN RECIPE) - THE ...
Nov 07, 2019 · Drain excess water and set aside. Prepare the rest of the veggies for the filling. Heat a large pan over high heat. Add in 1 tbsp neutral oil. When the oil is hot, add in the chives, carrots, and mushrooms. Cook over medium high heat for 4-5 minutes until the carrots are tender. Add in noodles.
From thefoodietakesflight.com
From thefoodietakesflight.com
See details
17 BEST CHINESE PIE N OLD TIME RECIPES IDEAS IN 2021 ...
Apr 4, 2021 - Explore Krista torres's board "Chinese pie n old time recipes" on Pinterest. See more ideas about recipes, cooking recipes, food.
From pinterest.com
From pinterest.com
See details
12 CHINESE DESSERT RECIPES - THE SPRUCE EATS
Feb 10, 2021 · This Chinese snowflake cake recipe offers ingredients and directions for both a raspberry version and a coconut snowflake cake. Light, refreshing, and served cold, this molded mixture of either raspberries or coconut milk along with gelatin, potato starch, sugar, and cream is a lovely way to end the meal on a hot summer night.
From thespruceeats.com
From thespruceeats.com
See details
PIE RECIPES - SERIOUS EATS
Everything from both sweet and savory pies recipes to variations like cobblers, crisps, and galettes, as well as plenty of pie dough to choose from, all to keep you baking throughout the seasons.
From seriouseats.com
From seriouseats.com
See details
HOW TO MAKE CHINESE EGG TARTS- RECIPE, VIDEO AND COMPLETE ...
Jan 19, 2019 · You need to use the Chinese puff pastry for this recipe to make the REAL and AUTHENTIC Hong Kong style egg tarts comparable to the best dim sum store in Hong Kong and Southern China. Making puff pastry is tedious, but it is highly rewarding when you enjoy the fruits of your labor. ... The pattern of the pie crust will look neat and tidy.
From tasteasianfood.com
From tasteasianfood.com
See details
CHINESE CHIVE PIE (LEEK PIE, GARLIC CHIVE PIE, CHINESE ...
Feb 06, 2014 · Roll into a sphere, flatten it, and then roll out circular skins. 7. Fill with the filling, fold into a half moon, crimp, and set aside. 8. Pan fry on medium to medium-high eat for about 2-3 minutes on each side, or until golden brown. 9. Serve immediately! Enjoy! ©2009-2014 Tiny Urban Kitchen.
From tinyurbankitchen.com
From tinyurbankitchen.com
See details
