CHINA LOTUS RECIPES
More about "china lotus recipes"
PORK RIBS BRAISED LOTUS ROOT RECIPE - SIMPLE CHINESE FOOD
Lotus root, also known as lotus root, belongs to the Nymphaeaceae plant. The lotus root was originally produced in India and was later introduced into China. It has been cultivated for more than 3,000 years. Lotus roots are cultivated in all provinces in southern China. There are two varieties of lotus roots, namely seven-hole lotus root and nine-hole lotus root. Seven-hole lotus root is cultivated more in Jiangsu and Zhejiang. This variety has excellent texture. Its rhizome is thick and tender, it is crispy and sweet, and it is white and flawless. People love to eat it. Hubei is a well-known land of fish and rice, with plenty of lotus roots and good quality. People in Wuhan generally like to make ribs and lotus root soup, which is very light and nutritious, but my children prefer the ribs and lotus root soup, which is delicious. Today is the Mid-Autumn Festival, but there is still a little work to be done. Hurry up and hurry back to cook the ribs for the children. He said that the mother made the best food, and the children's praise is the mother's biggest motivation. No matter how tired it is, it is worth it!
Provided by You see the smoke
Total Time 1 hours
Yield 3
Number Of Ingredients 17
Steps:
- Ribs and ingredients are ready
- Wash the ribs and blanch them for later use
- Lotus root cut into small pieces
- Put oil in the pot
- Put ginger garlic, Chinese pepper, star anise, cinnamon, and chili into the pot and stir fry until fragrant
- Add the blanched ribs and stir fry for a minute
- Add soy sauce
- Add soy sauce, cooking wine, pepper and stir fry evenly
- Add the boiled water that has completely covered the ribs and simmer on medium heat
- Cut the washed corn into small pieces and the shallots into small pieces
- Put the corn in the pot when 1/2 of the soup is left
- Add chopped lotus root
- It will eventually be simmered again (at this time, if you feel that there is less water, you can add a small amount of boiling water, it is better to submerge the ingredients)
- When there is a small amount of soup left, add salt and bean paste to taste, then cook for 2 minutes on high heat.
- Finished picture
KUNG PAO LOTUS ROOT | CHINA SICHUAN FOOD
From chinasichuanfood.com
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CHINESE LOTUS ROOT SALAD | PICKLED PLUM | EASY ASIAN RECIPES
Mar 12, 2019 · Add water, stir and bring to a boil. Lower the heat to a simmer, cover and cook for 5 minutes – until the lotus root is tender but still yielding a crunch. Drain and transfer lotus root to a mixing bowl. Add the remaining ½ teaspoon of sugar, plain rice vinegar, chopped scallions and sesame seeds.
From pickledplum.com
From pickledplum.com
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10 BEST LOTUS ROOT RECIPES | YUMMLY
Dec 22, 2021 · lotus root, garlic cloves, vinegar, water, water, Himalayan salt and 1 more Kung Pao Lotus Root Plattershare roasted peanuts, peppercorns, sugar, vinegar, spring onions, ginger and 7 more
From yummly.com
From yummly.com
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LOTUS ROOT | EASY CHINESE RECIPES
Jan 02, 2020 · Drain the glutinous rice that soaked in water for 3-6 hours in advance and fill the inside of the lotus root. ( Optional filling with chopsticks or sticks) Use a toothpick to fix the two parts of the lotus root together. Add water, sugar and red dates in a pressure cooker, heat it until the sugar is completely melted.
From easychineserecipes.com
From easychineserecipes.com
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9 NUTRITIOUS LOTUS ROOT RECIPES TO TRY | HONEST FOOD TALKS
From honestfoodtalks.com
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LOTUS ROOT SOUP RECIPES: CHICKEN, PORK, AND VEGETARIAN ????
From homemade-chinese-soups.com
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LOTUS ROOT STIR-FRY: A QUICK & EASY RECIPE - THE WOKS OF LIFE
Jun 20, 2019 · Instructions Prep the lotus root by peeling them, trimming the ends, and thinly slicing them, until you have about 12 ounces (340g). Bring a large wok or pot of water to a boil and blanch the lotus root, wood ears, and bell peppers for 45 seconds. Drain... Combine the chicken stock, oyster sauce, ...
From thewoksoflife.com
From thewoksoflife.com
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CHINESE LOTUS PASTE HOME RECIPES | MY CHINESE RECIPES
Aug 21, 2020 · Lotus Paste – A Luxurious Ingredient in China The Chinese prepare lotus paste home recipes particularly these recipes include pastries like steamed peach buns, fried sesame balls and mooncakes. As they are expensive, some food producers also use white beans to replace lotus paste. Some also use both lotus paste and white beans to reduce the cost of lotus paste recipes.
From mychineserecipes.com
From mychineserecipes.com
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LIGHT AND TENDER CHINESE LOTUS SEED BUNS RECIPE
May 07, 2020 · Fluffy and sweet, lotus seed buns are a popular treat at Chinese bakeries. As the name implies, they're flavored with a paste made from lotus flower seeds, which have a light, chestnut-like flavor. This recipe for homemade buns has been perfected to work with either low-gluten flour, or all-purpose. Hot from the steamer, they're a confection not to be missed.
From seriouseats.com
From seriouseats.com
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LOTUS ROOT RECIPES: SALAD, STUFFED, BRAISE, STIR FRIES ...
Lotus root salad. The Northern Chinese likes to make cold side dishes ??? (liang ban cai) as starters. Here is a recipe for a side dish made with lotus root. Ingredients. 1 section lotus root; 1 stalk spring onion, chopped; 1 small piece of ginger, julienned; 1 dried chilli, cut into 2 or 3 pieces; 1 tsp salt; Cooking oil; 1 tbsp rice ...
From homemade-chinese-soups.com
From homemade-chinese-soups.com
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CHINESE LOTUS ROOT SALAD | PICKLED PLUM | EASY ASIAN RECIPES
Mar 12, 2019 · Lower the heat to a simmer, cover and cook for 5 minutes – until the lotus root is tender but still yielding a crunch. Drain and transfer lotus root to a mixing bowl. Add the remaining ½ teaspoon of sugar, plain rice vinegar, chopped scallions and sesame seeds. Add more salt if needed. Toss well and serve.
From pickledplum.com
From pickledplum.com
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LOTUS ROOT | EASY CHINESE RECIPES
Jan 02, 2020 · 1. Wash and shave off the lotus root skin. 2. Cut off the upper part of one side, soak it in clean water for 15 minutes, wash and dry it. 3. Drain the glutinous rice that soaked in water for 3-6 hours in advance and fill the inside of the lotus root. ( Optional filling with chopsticks or sticks) 4.
From easychineserecipes.com
From easychineserecipes.com
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HOW TO MAKE TRADITIONAL LOTUS SEED MOONCAKES | CHINESE ...
May 10, 2020 · Heat 2 1/2 tablespoons of oil in a non-stick pan over high heat. Add 2 tablespoons of sugar and stir until the mixture caramelizes, about 2-3 minutes. Reduce heat to medium, add the lotus seed paste and mix well. Stir in the remaining sugar and mix until dissolved.
From chineseamericanfamily.com
From chineseamericanfamily.com
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SPICY LOTUS ROOT STIR-FRY (????) - RED HOUSE SPICE
Jul 11, 2020 · What is lotus root. Lotus root (Lian Ou, ??) is a popular vegetarian ingredient widely used in Chinese cuisine. Although named as “root”, it is in fact the rhizome, a continuously growing horizontal underwater stem, of the lotus plant.It comes in connected, cylinder-shaped segments (like giant linked sausages).
From redhousespice.com
From redhousespice.com
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LOTUS BUNS | LOTUS PASTE FILLING | DIM SUM RECIPES
Lotus Buns with Secret Lotus Paste Recipe is a traditional Cantonese-style dish with a rich history. Records of the dish date back to the late Ming and early Qing dynasties, as referenced in Dajun Qu’s Guangdong Xinyu. The sweet and delicious filling can be seen through the thin, soft dough wrapping, making this long-time favorite a unique ...
From unfamiliarchina.com
From unfamiliarchina.com
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LOTUS ROOT SOUP - ASIAN FOOD RECIPES AND TECHNIQUES
Mar 24, 2019 · Lotus root soup with pork ribs and groundnuts (???????) is a light, healthy and delicious Chinese soup. The taste is unique due to the combination of ingredients. It is also an easy recipe which only involves a few components.
From tasteasianfood.com
From tasteasianfood.com
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10 BEST LOTUS SEED RECIPES | YUMMLY
Dec 15, 2021 · Homemade Lotus Seed Paste (???) Omnivore's Cookbook. lotus seeds, sugar, maltose, vegetable oil. Creamy Phool Makhana Curry (Lotus Seed Curry) Holy Cow! Vegan Recipes. salt, lotus seeds, onion, coriander leaves, garlic, ginger paste and 9 more.
From yummly.com
From yummly.com
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30 TRADITIONAL CHINESE DESSERTS AND PASTRIES | CHNDIET
Nov 02, 2019 · The lotus root stuffed with glutinous rice is a traditional dessert in the Jiangnan region of China. The lotus root has good symbolic meaning in Chinese culture, so this dish also often appears at the wedding banquet. With lotus root and glutinous rice as the main material, together with rock sugar and honey, this dessert is very popular.
From chndiet.com
From chndiet.com
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LOTUS ROOT SOUP WITH PORK RIBS (?????) - SOUPER DIARIES
Lotus Root Soup with Pork Ribs and Peanuts ( ????? ) The combination of lotus root with pork ribs and peanuts is a classic Chinese soup. In Cantonese, we call lotus root soup ling ngau tong (???). Lotus root signifies abundance and prosperity to the Chinese so this is a popular soup for many who celebrate Chinese New Year.
From souperdiaries.com
From souperdiaries.com
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LOTUS SOUP CHINESE - ALL INFORMATION ABOUT HEALTHY RECIPES ...
Lotus Root Soup with Peanuts - Southeast Asian Recipes ... top www.nyonyacooking.com. Lotus root soup can be boiled any time of the year but this slow-cooked Chinese soup is commonly served during Chinese New Year for its auspicious significance.
From therecipes.info
From therecipes.info
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