CHINA HOTPOT RECIPES
EASY CHINESE HOT POT RECIPE - HOMEMADE CHICKEN HOT POT
A simple take on the traditional Chinese Hot Pot prepared with a warm and spicy broth chock full of veggies, noodles, and chicken.
Provided by Katerina | Diethood
Categories Dinner
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 8
Number Of Ingredients 17
Steps:
- FOR THE HOT POT
- FOR THE DIPPERS
Nutrition Facts : ServingSize 1 cup, Calories 281 kcal, CarbohydrateContent 36 g, ProteinContent 22 g, FatContent 6 g, SaturatedFatContent 1 g, CholesterolContent 27 mg, SodiumContent 449 mg, FiberContent 4 g, SugarContent 6 g
CHINESE HOT POT RECIPE - FOOD.COM
"Hot in temperature and flavor, this vegetarian version of the classic Chinese soup is fragrant and delicious. I like to add some cooked rice at serving time for a substantial one-dish meal." Recipe by Robin Robertson, found on VegCooking.com
Total Time 9 hours 30 minutes
Prep Time 30 minutes
Cook Time 9 hours
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- n a 4-quart slow cooker, combine the onion, carrot, celery, water chestnuts, garlic, ginger, and red pepper flakes. Add the stock and tamari. Cover and cook on low for 8 hours.
- • About 20 minutes before serving, add the tofu, mushrooms, snow peas, and scallions. Drizzle on the sesame oil. Cover and cook until the mushrooms and snow peas are tender. Serve immediately.
Nutrition Facts : Calories 110.1, FatContent 3.2, SaturatedFatContent 0.6, CholesterolContent 0, SodiumContent 286.3, CarbohydrateContent 16.2, FiberContent 3.7, SugarContent 4.9, ProteinContent 6.9
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