CHINA COD FISH RECIPES
SICHUAN BRAISED COD RECIPE - CHINESE.FOOD.COM
Make and share this Sichuan Braised Cod recipe from Food.com.
Total Time 22 minutes
Prep Time 10 minutes
Cook Time 12 minutes
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a small bowl, mix the 2 tsp corn starch with the 2 Tbsp rice vinegar.
- Add the chicken broth, soy sauce, and ketchup.
- Season the fish with 1/2 tsp salt and 1/2 tsp pepper.
- Spread the 1/2 cup of corn starch on a wide plate.
- Put the eggs in a bowl wide enough to dip the largest pice of cod.
- Dredge the fish in the corn starch.
- Heat 2 Tbsp of oil in a 12 inch non-stick pan over medium high heat until shimmering.
- Move each piece of cod from the corn starch to the egg to coat, then put into the pan.
- Cook on the first side for 3 minutes, then turning the fish, until brown on all sides and a little firm to the touch (total cooking time will be about 5 minutes) -- it should NOT be cooked all the way through.
- Transfer the fish to a large plate.
- Add the remaining 1 Tbsp of oil to the pan, let it warm up, then add the chiles, the white parts of the scallion, and the ginger. Stir fry for 2 ;minutes, until the scallions become translucent, with some brown spots.
- Stir the corn starch and vinegar mixture, then pour it into the pan and stir. The sauce should come to a boil and thicken.
- Reduce the heat to medium low, return the fish to the pan, and flip it to coat all the pieces uniformly with sauce. Cover the pan, with the lid slightly ajar, and cook for 3-5 minutes, until the fish is cooked fully and starting to flake.
- Taste the sauce and re-season with salt and pepper if necessary.
- Put the fish on a serving plate (or individual plates) and garnish with the scallion greens.
Nutrition Facts : Calories 403, FatContent 14.7, SaturatedFatContent 1.9, CholesterolContent 166.3, SodiumContent 662.7, CarbohydrateContent 30.5, FiberContent 2.6, SugarContent 7.2, ProteinContent 37.4
PAN FRIED COD WITH ASIAN DRESSING RECIPE - FOOD.COM
Make and share this Pan Fried Cod with Asian Dressing recipe from Food.com.
Total Time 32 minutes
Prep Time 20 minutes
Cook Time 12 minutes
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- To make the dressing, boil the soy sauce, vinegar and 5 spice powder together.
- Remove from the heat, mix in the sesame oil and season with salt and pepper.
- Set aside.
- Mix the spring onions with the chilli.
- Lightly coat the fish fillets with seasoned flour.
- Heat the knob of butter in a fry pan and cook for about 3-4 minutes on each side (depending on thickness) until cooked.
- Reheat the dressing and add the onions and chilli-cook for 1-2 minutes more.
- Serve the fish with the dressing spooned over.
Nutrition Facts : Calories 268.1, FatContent 9.3, SaturatedFatContent 2.4, CholesterolContent 104.4, SodiumContent 822.8, CarbohydrateContent 1.3, FiberContent 0.2, SugarContent 0.6, ProteinContent 42.6
More about "china cod fish recipes"
COD FISH TOFU SOUP RECIPE - SIMPLE CHINESE FOOD
The WeChat public account "Baby Nutritional Supplements" contains 500 nutritional supplements I have made for my baby. With these 500 supplementary food recipes, I no longer have to worry about what my baby will eat. Xiaosi's mother will share baby food supplements for 6-24 months in this public account.
Xiaosi’s mother discovered a very delicious ingredient called crab-flavored mushrooms, which is also very suitable for soup, and eating more of these mushrooms can improve the baby’s immunity.
The taste of cod is soft and smooth. It is easy to chew and digest. This tofu cod soup is not only matched with tofu rich in calcium, but also mushrooms that improve immunity, combined with vitamin-rich carrots, broccoli, and meat. rich.
From simplechinesefood.com
Reviews 4.6
Total Time 1 hours
Cuisine Chinese
Xiaosi’s mother discovered a very delicious ingredient called crab-flavored mushrooms, which is also very suitable for soup, and eating more of these mushrooms can improve the baby’s immunity.
The taste of cod is soft and smooth. It is easy to chew and digest. This tofu cod soup is not only matched with tofu rich in calcium, but also mushrooms that improve immunity, combined with vitamin-rich carrots, broccoli, and meat. rich.
From simplechinesefood.com
Reviews 4.6
Total Time 1 hours
Cuisine Chinese
- The delicious cod fish tofu soup is ready, and after a bite, the eyebrows will fall off!
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PAN FRIED COD WITH ASIAN DRESSING RECIPE - FOOD.COM
Make and share this Pan Fried Cod with Asian Dressing recipe from Food.com.
From food.com
Reviews 4.5
Total Time 32 minutes
Calories 268.1 per serving
From food.com
Reviews 4.5
Total Time 32 minutes
Calories 268.1 per serving
- Serve the fish with the dressing spooned over.
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ASIAN SESAME COD RECIPE: HOW TO MAKE IT
“This is healthy and flavorful; you'll get lots of compliments!” Trisha Kruse - Eagle, Idaho
From tasteofhome.com
Reviews 3.5
Total Time 25 minutes
Category Dinner
Cuisine Asia
Calories 158 calories per serving
From tasteofhome.com
Reviews 3.5
Total Time 25 minutes
Category Dinner
Cuisine Asia
Calories 158 calories per serving
- Place fillets in a greased 8-in. square baking dish. In a small bowl, combine the wine, onions, brown sugar, ginger, vinegar, soy sauce, oil, garlic and lemon-pepper. Spoon over fillets; sprinkle with sesame seeds. , Bake, uncovered, at 400° for 15-20 minutes or until fish flakes easily with a fork.
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CHINESE STYLE OVEN BAKED FISH RECIPE | SIDECHEF
This Chinese Style Oven Baked Fish is inspired by the classic Chinese steamed fish. The fish fillet is oven-baked in parchment paper with fragrant sesame oil and fresh ginger, then the sauce is drizzled onto the fish at the last minute just before serving. Served with scallions and cilantro on the top, fantastic flavor. Delicious, easy, and healthy!
From sidechef.com
Reviews 5
Total Time 1500S
Category Weeknight Dinners, Pescatarian, Low-Carb, Easy, Quick and Easy, Dairy-Free, Shellfish-Free, Full Meal, Egg-Free, Oven, Peanut-Free, Tree Nut-Free, Classic, Tomato-Free
Cuisine Chinese
Calories 83 calories per serving
From sidechef.com
Reviews 5
Total Time 1500S
Category Weeknight Dinners, Pescatarian, Low-Carb, Easy, Quick and Easy, Dairy-Free, Shellfish-Free, Full Meal, Egg-Free, Oven, Peanut-Free, Tree Nut-Free, Classic, Tomato-Free
Cuisine Chinese
Calories 83 calories per serving
- Garnish with Fresh Cilantro Leaf (1/4 cup), Scallion (1 stalk), and Red Chili Pepper (to taste). Serve immediately.
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STEAMED ROCK COD WITH CHINESE GREEN ONION RECIPE BY JOYCE ...
A very simple way to prepare a fish the classic Cantonese style with oil, soy sauce, ginger and green onions.
From m.cookeatshare.com
Reviews 5
Total Time 25 minutes
Cuisine Cantonese
Calories 183 per serving
From m.cookeatshare.com
Reviews 5
Total Time 25 minutes
Cuisine Cantonese
Calories 183 per serving
- 1. For fish that is previously frozen, sprinkle salt and rice wine evenly on fish 1 â?? 2 hours before cooking and keep refrigerated. 2. Add 2 inches of water to a wok or large boiler wide enough to hold the fish. Bring water to a boil and place steamer in the water. 3. Put the fish on a plate and place the plate on the steamer. Cover and steam for 5 â?? 7 minutes. Do not over cook, a fish is done when you can pierce it through with a chopstick or fork. 4. In a wok or a shallow pot, heat oil over med high heat. When you see a slight smoke, add ginger, green onions, and garlic, stir and cook for 10 - 15 seconds. 5. Mix soy sauce and water together and add to oil in wok, stir and cook for 5 â?? 10 seconds. Turn off heat and pour sauce over fish.
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CHINESE STEAMED COD FISH RECIPE GINGER SAUCE - I HEART UMAMI®
From iheartumami.com
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CHINESE-STYLE STEAMED COD FISH RECIPE W/ FRIED GARLIC AND ...
From m.youtube.com
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STEAMED COD FISH – SPICE THE PLATE
Jan 31, 2017 · a serving of cod fillet a touch of salt 2 tablespoons cooking wine a handful of thinly sliced ginger strips 1 small hot chili pepper, sliced (optional) a handful of shredded scallion 1 tablespoon seasoned soy sauce for seafood 2 tablespoons oil
From spicetheplate.com
From spicetheplate.com
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BAKED CANTONESE COD RECIPE | CDKITCHEN.COM
Prepare the grill, or preheat the oven to 400 degrees F. Arrange each cod fillet in the center of its own large square of foil. Scatter over the ginger, scallions and garlic. Drizzle each piece of fish with a little soy sauce, vinegar and sesame oil, and sprinkle with a few red pepper flakes, if using. Pull the corners of the foil together and fold over the edges to make a tent around each fillet.
From cdkitchen.com
From cdkitchen.com
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HONG KONG STYLE STEAMED COD FISH - RECIPES
Feb 18, 2014 · Clean fish and pat dry. Place ginger in the middle of the steaming dish, and place fish on top the ginger. Bring water in the steamer/wok to a boil on high heat and place dish to steam for 7 minutes. While waiting, heat sauce ingredients in a pot to melt the rock sugar. In another pan, fry chopped garlic with oil until golden brown.
From honestcooking.com
From honestcooking.com
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CANTONESE-STYLE STEAMED COD WITH SPECIAL SOY SAUCE ...
From foodelicacy.com
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34 BEST COD RECIPES - THE SPRUCE EATS
Jul 01, 2021 · Flaky fish fillets like cod work well in this Chinese stir-fry recipe. Ingredients like ginger, oyster sauce, fish sauce, sesame oil, and rice wine give it a unique flavor that's even better than takeout. Since wok cooking goes so quickly, gather all of your tools first so you don't have to run around looking for them at the last minute.
From thespruceeats.com
From thespruceeats.com
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CHINESE COD RECIPE - COOKEATSHARE
in the recipe cod fish slice in Chinese) 1 packet Nori Seaweed 1 egg white Place the cod. Steamed Cod with Kimchi. 488 views. fish in a while, and cod is a wonderful fish to is not uncommon in Chinese cuisine. The. more recipes. Xmas Desserts; Winter Recipes; Prime Rib; Groups / Chinese cod recipe (0)
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From m.cookeatshare.com
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DELICIOUS CHINESE FISH RECIPES - THE SPRUCE EATS
Mar 09, 2019 · A simple but flavourful recipe that pairs fish with Chinese salted black beans. This recipe comes from cookbook author and restaurateur Leann Chin and includes suggestions for different seasonings. This “sweet and sour fish fillet” recipe originates from Eastern China. It’s preferable to use “white fish” like cod, haddock, sea bass or ...
From thespruceeats.com
From thespruceeats.com
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CHINESE PAN FRIED FISH WITH SOY SAUCE RECIPE | DAILY ...
Sep 16, 2013 · Most Chinese fish recipes call for whole fish, and some of the more popular fish we use when cooking Chinese dishes include red snapper, rock rish, pomfret, flounder/sole, sea bass/striped bass, tilapia, and cod. If you are using cod, we usually use cod fillets/steaks only and not the whole fish since cod is a very large fish.
From dailycookingquest.com
From dailycookingquest.com
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COD RECIPES | ALLRECIPES
Rating: 4.68 stars. 31. Cod is combined with bell pepper, tomatoes, and basil, wrapped in foil, and then baked in the oven for a quick, delicious low-carb dish for weeknights. By Natasha Titanov. Mexican Mango and White Fish Ceviche.
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From allrecipes.com
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SUPER EASY BASIC CHINESE STEAMED FISH RECIPE ???? EASIEST ...
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CHINESE LEMON FISH - MARION'S KITCHEN
Steps. For the marinade, combine soy sauce, Shaoxing wine and egg white in a large bowl. Add the white fish and mix until well combined. Set aside. To make the lemon sauce, mix together the stock, soy sauce and sugar. In a separate bowl, mix together the zest and lemon juice. In a small saucepan over medium heat, add the oil and the garlic.
From marionskitchen.com
From marionskitchen.com
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STEAMED WHOLE FISH, CHINESE STYLE - THE WOKS OF LIFE
May 16, 2015 · Mix the water, salt, sugar, light soy sauce or seasoned soy sauce, and fresh ground white pepper in a small bowl or measuring cup. Heat 2 tablespoons oil and the other half of the ginger in a saucepan until the ginger begins to sizzle and add to the sauce mixture. Heat the mixture until simmering.
From thewoksoflife.com
From thewoksoflife.com
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CHINESE STYLE OVEN BAKED FISH | WOK & SKILLET
May 08, 2021 · How to Make Chinese Style Oven-Baked Fish. Preheat the oven to 400 degrees F. You can use any type of white fish such as cod, halibut, sea bass or tilapia for this recipe. Place a 6oz fish fillet on a piece of parchment paper horizontally. Drizzle 1 teaspoon of sesame oil over the fish, then season with salt and pepper.
From wokandskillet.com
From wokandskillet.com
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