CHIMICHURRI RECIPE RECIPES

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CHIMICHURRI RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...



Chimichurri Recipe - Food.com - Food.com - Recipes, Food ... image

This TOO easy sauce, of Argentine origin, makes your steak taste like it was just dragged through the garden! Great on rare, chargrilled, flank steak.

Total Time 30 minutes

Prep Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 9

1 bunch flat leaf parsley
8 cloves garlic, minced
3/4 cup extra virgin olive oil
1/4 cup red wine vinegar
1 lemon wedge (juice of)
1 tablespoon diced red onion
1 teaspoon dried oregano (optional)
1 teaspoon black pepper
1/2 teaspoon salt

Steps:

  • Pulse parsley in processor to chop.
  • Add remaining ingredients and blend.
  • Separate sauce into equal parts.
  • (Use half for basting or marinade).
  • (Use other half for table service).

Nutrition Facts : Calories 255.7, FatContent 27.2, SaturatedFatContent 3.8, CholesterolContent 0, SodiumContent 207.2, CarbohydrateContent 3.1, FiberContent 0.9, SugarContent 0.3, ProteinContent 0.9

CHIMICHURRI SAUCE RECIPE - BBC GOOD FOOD



Chimichurri sauce recipe - BBC Good Food image

This classic South American herb sauce balances a rich steak perfectly, but it works with lots of other grilled foods, too

Provided by Jennifer Joyce

Categories     Condiment

Total Time 10 minutes

Prep Time 10 minutes

Number Of Ingredients 7

small bunch of coriander, finely chopped
small bunch of flat-leaf parsley, chopped
2 garlic cloves, very finely chopped
1 small sweet onion, finely diced
1 green chilli, deseeded and finely chopped
5 tbsp extra virgin olive oil
2 tbsp white wine vinegar (sauvignon blanc or rice wine vinegar are good)

Steps:

  • Put the herbs, garlic, onion and chilli in a bowl. Stir in the oil and vinegar along with a pinch of salt.

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