CHIMICHURRI RECETA RECIPES

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ARGENTINEAN CHIMICHURRI RECIPE | ALLRECIPES



Argentinean Chimichurri Recipe | Allrecipes image

This is the simplest way to make authentic Argentinean chimichurri. The greatest thing about authentic Argentinean food is that it is easy to make and hard to screw up!

Provided by ryalibertino

Categories     Side Dish    Sauces and Condiments    Sauces

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Yield 1 cup

Number Of Ingredients 9

½ cup olive oil
2 tablespoons fresh lemon juice
1 teaspoon minced garlic
? cup minced shallot
? cup minced fresh parsley
1 teaspoon chopped fresh basil
1 teaspoon chopped fresh thyme
1 teaspoon chopped fresh oregano
Salt and ground black pepper to taste

Steps:

  • Stir olive oil and lemon juice together with garlic, shallot, parsley, basil, thyme, and oregano; season to taste with salt and pepper. Allow to stand for 2 hours at room temperature before serving; store remaining chimichurri in refrigerator.

Nutrition Facts : Calories 126.8 calories, CarbohydrateContent 1.8 g, FatContent 13.5 g, FiberContent 0.2 g, ProteinContent 0.3 g, SaturatedFatContent 1.9 g, SodiumContent 22 mg, SugarContent 0.3 g

CHIMICHURRI RECIPE | EASY ARGENTINIAN CHIMICHURRI SAUCE ...



Chimichurri Recipe | Easy Argentinian Chimichurri Sauce ... image

This TOO easy sauce, of Argentine origin, makes your steak taste like it was just dragged through the garden! Great on rare, chargrilled, flank steak.

Total Time 30 minutes

Prep Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 9

1 bunch flat leaf parsley
8 cloves garlic, minced
3/4 cup extra virgin olive oil
1/4 cup red wine vinegar
1 lemon wedge (juice of)
1 tablespoon diced red onion
1 teaspoon dried oregano (optional)
1 teaspoon black pepper
1/2 teaspoon salt

Steps:

  • Pulse parsley in processor to chop.
  • Add remaining ingredients and blend.
  • Separate sauce into equal parts.
  • (Use half for basting or marinade).
  • (Use other half for table service).

Nutrition Facts : Calories 255.7, FatContent 27.2, SaturatedFatContent 3.8, CholesterolContent 0, SodiumContent 207.2, CarbohydrateContent 3.1, FiberContent 0.9, SugarContent 0.3, ProteinContent 0.9

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