CHIMI CHEESECAKE RECIPES

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APPLEBEE'S CHIMICHEESECAKE RECIPE - FOOD.COM



Applebee's Chimicheesecake Recipe - Food.com image

This is one of my faveorite desserts to order at Applebee's! I got this from recipegoldmine.com. Prep and cook time are estimates, so make sure you leave yourself enough time to make each chimicheesecake, let them set in the fridge, fry, bake, and plate them.

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 12 serving(s)

Number Of Ingredients 12

10 -12 flour tortillas (6 1/2 inch)
16 ounces cream cheese, at room temperature
1/2 cup sugar
6 tablespoons flour
2 eggs, beaten
1 teaspoon vanilla extract
1 (20 ounce) can cooked apples, drained very well
1/2 cup almond toffee pieces
1/2 cup sugar, and
3 tablespoons ground cinnamon, mixed very well
vanilla ice cream
caramel topping

Steps:

  • Beat cream cheese until fluffy; add sugar and eggs, then beat again.
  • Add vanilla extract and mix well.
  • Fold toffee bits and apple pieces into cheese mixture.
  • On tortilla, place a serving in the middle, about 2 1/2 inches from each side of shell.
  • Tuck sides in slightly and roll shell to seal the filling and hold in the cream cheese.
  • When all shells have been stuffed and rolled, place in refrigerator; chill to set filling.
  • In deep fryer heat vegetable oil.
  • When ready, place chimicheesecake in oil and fry until slightly golden, while carefully turning on each side.
  • Remove from oil.
  • Preheat oven to 350 degrees.
  • Place chimicheesecake on cookie sheet and bake for 20-25 minutes.
  • Remove from oven and liberally sprinkle with cinnamon sugar mixture.
  • Serve cheesecake slightly warm with a scoop of ice cream and carmel topping drizzled on top.

Nutrition Facts : Calories 328.5, FatContent 15.8, SaturatedFatContent 8.1, CholesterolContent 72.7, SodiumContent 293.3, CarbohydrateContent 42.2, FiberContent 3, SugarContent 23.4, ProteinContent 6

APPLEBEE'S APPLE CHIMI CHEESECAKE RECIPE - COOKEATSHARE



Applebee's Apple Chimi Cheesecake Recipe - CookEatShare image

Provided by Global Cookbook

Number Of Ingredients 3

1 pkt cheesecake filling mix (or possibly favorite home-made recipe) Apple pie filling as needed
4 x pressed flour tortillas - (10" dia) Cinnamon sugar Caramel topping
4 scoop vanilla ice cream

Steps:

  • Prepare cheesecake filling. Mix in desired amount of apple pie filling (recommend no more then equal to one-quarter of cheese cake mix). Hot tortilla slightly in microwave. Spatula mix onto tortilla in rectangle form, offset from the middle. Fold sides in first, bottom second, and roll to top. Ensure which it is sealed all the way around. Roll in wax paper and freeze. When ready to prepare/serve, remove fully frzn chimi and fry immediately in 350 degree oil for approximately three to four-min. Remove from oil allow to drain. Roll in cinnamon sugar. Cut in half on an angle. Serve in a puddle of caramel with a scoop of vanilla ice cream. This recipe yields 4 servings.

Nutrition Facts : ServingSize 66 g, Calories 137, FatContent 7.26 g, TransFatContent 0.0 g, SaturatedFatContent 4.48 g, CholesterolContent 29 g, SodiumContent 53 g, CarbohydrateContent 15.58 g, FiberContent 0.5 g, SugarContent 14.01 g, ProteinContent 2.31 g

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