CHILLI RAMEN RECIPE RECIPES

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JAPANESE RAMEN NOODLE SOUP RECIPE | BBC GOOD FOOD



Japanese ramen noodle soup recipe | BBC Good Food image

Use chicken, noodles, spinach, sweetcorn and eggs to make this moreish Japanese noodle soup, for when you crave something comforting yet light and wholesome.

Provided by Lina Croft

Categories     Dinner, Lunch, Main course, Pasta

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 17

700ml chicken stock
3 garlic cloves, halved
4 tbsp soy sauce, plus extra to season
1 tsp Worcestershire sauce
thumb-sized piece of ginger, sliced
½ tsp Chinese five spice
pinch of chilli powder
1 tsp white sugar (optional)
375g ramen noodles
400g sliced cooked pork or chicken breast
2 tsp sesame oil
100g baby spinach
4 tbsp sweetcorn
4 boiled eggs, peeled and halved
1 sheet dried nori, finely shredded
sliced green spring onions or shallots
sprinkle of sesame seeds

Steps:

  • Mix 700ml chicken stock, 3 halved garlic cloves, 4 tbsp soy sauce, 1 tsp Worcestershire sauce, a sliced thumb-sized piece of ginger, ½ tsp Chinese five spice, pinch of chilli powder and 300ml water in a stockpot or large saucepan, bring to the boil, then reduce the heat and simmer for 5 mins.
  • Taste the stock – add 1 tsp white sugar or a little more soy sauce to make it sweeter or saltier to your liking.
  • Cook 375g ramen noodles following the pack instructions, then drain and set aside.
  • Slice 400g cooked pork or chicken, fry in 2 tsp sesame oil until just starting to brown, then set aside.
  • Divide the noodles between four bowls. Top each with a quarter of the meat, 25g spinach, 1 tbsp sweetcorn and two boiled egg halves each.
  • Strain the stock into a clean pan, then bring to the boil once again.
  • Divide the stock between the bowls, then sprinkle over 1 shredded nori sheet, sliced spring onions or shallots and a sprinkle of sesame seeds. Allow the spinach to wilt slightly before serving.

Nutrition Facts : Calories 629 calories, FatContent 12 grams fat, SaturatedFatContent 3 grams saturated fat, CarbohydrateContent 75 grams carbohydrates, SugarContent 7 grams sugar, FiberContent 6 grams fiber, ProteinContent 51 grams protein, SodiumContent 4.9 milligram of sodium

VEGETARIAN RAMEN RECIPE - OLIVEMAGAZINE



Vegetarian Ramen Recipe - olivemagazine image

Adding tahini to this veg-packed broth gives creaminess to the soup as well as a deep savouriness. Serve with firm tofu for a nourishing dinner for two

Provided by Adam Bush

Categories     Vegetarian

Total Time 30 minutes

Number Of Ingredients 17

toasted sesame oil 1 tbsp, plus a little extra
garlic 2 cloves, crushed
ginger a thumb-sized piece, finely grated
dried shiitake mushrooms 5g (optional)
vegetable stock 1 litre
soy sauce 1 tbsp
caster sugar 1 tsp
pak choi 1, quartered lengthways
sugar snap peas 100g
cooked egg noodles 300g
Belazu tahini 3 tbsp
miso paste 2 tbsp
firm tofu ½ a 280g block, patted dry and cut into quarters
sweetcorn 195g tin
carrots 2, cut into long thin strips
coriander a small bunch
chiu chow chilli oil 2 tbsp (optional)

Steps:

  • Heat the sesame oil in a large pan over a low heat, add the garlic and ginger, and cook for 2 minutes before adding the shiitake mushrooms, if using, and pouring in the stock, soy sauce and sugar.
  • Turn up the heat to medium and bring to a simmer. Add the pak choi, sugar snap peas and noodles, and simmer for 2 minutes until cooked through.
  • Stir the Belazu Tahini and miso into the broth, season and keep warm.
  • Drizzle a little more sesame oil in a small non-stick pan and fry the tofu quarters on each side until really crisp.
  • Divide the noodles, pak choi, sugar snap peas and broth between deep bowls, and top with little piles of sweetcorn, carrot, tofu and coriander. Spoon over chilli oil to serve, if you like.

Nutrition Facts : Calories 710 calories, FatContent 32 grams fat, SaturatedFatContent 4 grams saturated fat, CarbohydrateContent 67 grams carbohydrates, SugarContent 21 grams sugar, FiberContent 16 grams fibre, ProteinContent 29 grams protein, SodiumContent 3000 milligrams of sodium

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