CHILLI CHOCOLATES RECIPES

MEXICAN CHOCOLATE CHILI RECIPE | ALLRECIPES

Mexican Chocolate Chili Recipe | Allrecipes image

Adapted from an old recipe my mother used for family gatherings. Because you make it in a Crock Pot® it is easy to transport to a party. It's flavorful and I promise everyone will ask for this recipe.

Provided by saraeudy

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Total Time 2 hours 45 minutes

Prep Time 15 minutes

Cook Time 2 hours 30 minutes

Yield 6 servings

Number Of Ingredients 12

Ingredients

1 pound ground round
1 cup chopped onion
1 cup hot water
2 (14.5 ounce) cans diced tomatoes with garlic, undrained
1 (15 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can black beans, rinsed and drained
1 (14.5 ounce) can whole kernel corn, drained
? cup semisweet chocolate chips
2 teaspoons chili powder
1 tablespoon ground cumin
½ teaspoon dried oregano
1 teaspoon salt

Steps:

Combine ground round and onion in a large saucepan over medium-high heat. Cook, stirring, until beef is browned, about 5 minutes.
Transfer cooked beef and onions to slow cooker. Stir in water, tomatoes, kidney beans, black beans, corn, chocolate chips, chili powder, cumin, oregano, and salt. Cook on High until chili begins to bubble, about 20 minutes. Reduce heat to Low, and cook until thick, about 2 hours.

Nutrition Facts : Calories 276.2 calories, CarbohydrateContent 37.3 g, CholesterolContent 24.8 mg, FatContent 7.9 g, FiberContent 8.2 g, ProteinContent 16.4 g, SaturatedFatContent 3.3 g, SodiumContent 977.9 mg, SugarContent 11.7 g

QUICK CHOCOLATE CHILI RECIPE | SOUTHERN LIVING

Quick Chocolate Chili Recipe | Southern Living image

Chances are you either know what chocolate chili is or you’re very intrigued. Chocolate chili is not a sweet dish. It is actually a rich and flavorful chili recipe thanks to a hint of cocoa powder. This recipe calls for unsweetened cocoa powder and cinnamon in addition to your typical chili recipe spices like cumin and chili powder. It is important when making a flavorful dish like chili, that you’re using fresh and fragrant spices. If your spices don’t smell strong, they no longer have full flavor and need to be replaced. This yummy chili recipe can be made up to three days in advance and is best topped off with sour cream, lime wedges, and a little hot sauce.

Provided by Sheri Castle

Categories Chili

Yield Serves 8

Number Of Ingredients 18

Ingredients

1 tablespoon vegetable oil
2 pounds ground chuck or ground dark-meat turkey
1 large onion, chopped (about 3 cups)
1 1/2 teaspoons teaspoons kosher salt
1 (6-ounce) can tomato paste (about 1/2 cup)
2 garlic cloves, finely chopped
3 tablespoons premium chili powder
1 1/2 teaspoons ground cumin
1 1/2 teaspoons dried Mexican oregano
1 1/2 teaspoons unsweetened cocoa powder
1 teaspoon smoked paprika
1/2 teaspoon ground cinnamon
1 cup dark beer
1 cup beef or chicken broth
1 (14.5-ounce) can petite diced tomatoes with their liquid
2 cups cooked or canned black, pinto, or other beans, drained
Juice of 2 limes (about 1/3 cup)
Serve with: sour cream, lime wedges, and hot sauce

Steps:

Warm oil in large saucepan over medium-high heat. Add ground meat and cook 5 minutes or until there are no traces of pink, stirring to crumble.
Stir in onion and salt; cook 5 minutes or until tender, stirring occasionally.
Increase heat to high. When onion begins to sizzle, stir in tomato paste; cook while stirring for 30 seconds.
Stir in garlic, chili powder, cumin, oregano, cocoa powder, smoked paprika, and cinnamon; cook while stirring for 1 minute. Reduce the heat if the spices start to scorch.
Add beer and broth; stir to loosen glaze from bottom of pot. Bring to a boil, reduce heat to low, cover, and simmer for 15 minutes, stirring occasionally.
Stir in tomatoes and beans; simmer 10 minutes, stirring occasionally.
Just before serving, stir in lime juice. Check seasoning. Serve warm topped with dollop of sour cream, lime wedge, and hot sauce to taste.

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CHILLI CHOCOLATE TRUFFLES | CHOCOLATE RECIPES | JAMIE ...

These chocolate truffles make great gifts, and a pinch of chilli in one or two spices things up.
From jamieoliver.com
Total Time 25 minutes
Cuisine https://schema.org/VegetarianDiet, https://schema.org/GlutenFreeDiet
Calories 65 calories per serving

1. Break the chocolate into little chunks and place in a small bowl. In a saucepan, bring the cream to the boil, add the butter and take off the heat. Pour the cream over the chocolate chunks and leave to stand for a few minutes, giving the chocolate a chance to melt.
2. Stir the mixture and leave for another few minutes. Stir it again to make sure it’s mixed thoroughly, then cover and refrigerate for at least 2 hours or until set.
3. Toast the hazelnuts, bash them up into fine bits and place them in a shallow bowl. Place the cocoa in another shallow bowl. With a teaspoon, scoop out little balls of the set truffle mixture. Roll in the palm of your hand, then in either the cocoa or bashed up hazelnuts to coat.
4. When you’ve used up most of the mixture, stir in the dried chilli. Make the last few (surprise) truffles, then place them in the fridge to firm up for about half an hour before serving them with a cup of coffee or wrapping them as a gift.

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CHILLI CHOCOLATES IS A DESSERTS BY MY ITALIAN RECIPES

The romanticism of a unique festival such as St. Valentine’s day simply must be celebrated in a loving way with a special gift, hand-made, by someone who wants to communicate in a special way their love for the most important person in their life. So get ready to go to work in the kitchen, using all your imagination to create something special, sweet and delicate that will tell your loved one exactly how you feel. We suggest here these wonderful, delicious white chocolates with just a touch of chilli, artistic and an aphrodisiac at the same time. Are you ready to follow our insider tips for laying the table in the best way for a romantic evening for two? The most important ingredient of this preparation remains love!
From myitalian.recipes

Heat the cream in a small saucepan, but do not bring it to the boil. Meanwhile, chop up the white chocolate. Pour the chocolate directly into the pan with the cream and stir until dissolved, leaving no lumps. Add the red chilli pepper according to your taste (more or less spicy) and stir. Grease a silicone mould with a very little sunflower oil to help with the removal of the chocolates. Pour the mixture of cream and chocolate into the mould and leave to set for two hours in the refrigerator or 12/24 hours at room temperature.

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CHILLI CHOCOLATE TRUFFLES | CHOCOLATE RECIPES | JAMIE ...

1. Break the chocolate into little chunks and place in a small bowl. In a saucepan, bring the cream to the boil, add the butter and take off the heat. Pour the cream over the chocolate chunks and leave to stand for a few minutes, giving the chocolate a chance to melt.
2. Stir the mixture and leave for another few minutes. Stir it again to make sure it’s mixed thoroughly, then cover and refrigerate for at least 2 hours or until set.
3. Toast the hazelnuts, bash them up into fine bits and place them in a shallow bowl. Place the cocoa in another shallow bowl. With a teaspoon, scoop out little balls of the set truffle mixture. Roll in the palm of your hand, then in either the cocoa or bashed up hazelnuts to coat.
4. When you’ve used up most of the mixture, stir in the dried chilli. Make the last few (surprise) truffles, then place them in the fridge to firm up for about half an hour before serving them with a cup of coffee or wrapping them as a gift.

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CHILI WITH CHORIZO AND CHOCOLATE RECIPE | ALLRECIPES

The smokiness of the bacon and liquid smoke complements the spiciness of the chorizo and sweetness of the chocolate in this chili. Just like any other chili, this is better the next day. Serve with a dollop of cilantro sour cream or some chocolate shavings.
From allrecipes.com
Reviews 5
Total Time 2 hours 50 minutes
Category Soups, Stews and Chili Recipes, Chili Recipes, Pork Chili Recipes
Calories 486.1 calories per serving

Bring to a boil; reduce heat to a simmer and add jalapenos, kidney beans, black beans, and chocolate. Let simmer, stirring occasionally, until flavors are well blended, about 2 hours. Serve.

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CHILLI CHOCOLATE MUFFINS RECIPE | FOODACIOUSLY

Thanks to healthy and wholesome ingredients, these vegan hot chilli chocolate muffins have half of the sugars and double the fibres than the classic ones.
From foodaciously.com
Total Time 30 minutes
Cuisine American
Calories 206 calories per serving

Pour the batter into a muffin tray filling the cases at two-thirds and sprinkle with extra chocolate chips. Bake the muffins for 15 minutes at 220°C (425°F), cool down on a wire rack, and garnish with chilli flakes.

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10 BEST DARK CHOCOLATE CHILI RECIPES | YUMMLY

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10 BEST CHILI CHOCOLATE DRINK RECIPES | YUMMLY

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CHILI CHOCOLATE BARK RECIPE & SPICES – THE SPICE HOUSE

Line an 11 by 7 by 2 bake pan with wax paper. Mix all ingredients in a double-boiler until melted and smooth. Pour chocolate into prepared bake pan. Spread evenly with spatula. Sprinkle with crushed red peppers as desired. Chill at least two hours or until set. Slice or break into pieces.
From thespicehouse.com

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CHILLI CHOCOLATE CLUSTERS - IT'S NOT COMPLICATED RECIPES

Sep 11, 2020 · The spicy chocolates are great with coffee, as a mid-afternoon snack or perfect anytime really. As well, the chocolate almond clusters make great gifts; package some in a cellophane bag, tie with a pretty ribbon and delight fellow lovers of chocolate and chilli. Ingredients in this recipe: Please see the recipe card further along in the post ...
From itsnotcomplicatedrecipes.com

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10 BEST DARK CHOCOLATE CHILI RECIPES | YUMMLY

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CHILLI CHOCOLATE SAUCE RECIPE: HOW TO MAKE CHILLI ...

Feb 22, 2021 · Chilli Chocolate Sauce is a different take on a normal chocolate sauce. It combines the sweetness and bitterness of dark chocolate with the spiciness of red chillies. This sauce is commonly used in many Mexican dishes, especially as a cooking sauce with chicken.
From m.recipes.timesofindia.com

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CHICKEN WITH CHILLI AND CHOCOLATE | DINNER RECIPES ...

Jul 02, 2019 · Heat the oil in a pan, add the chicken and fry over a high heat for 3-4 mins until browned. Remove from the pan with a slotted spoon and set aside. Add the onion and red pepper to the pan and fry over a medium heat for 5 mins to soften. Add the garlic, chilli powder, cumin, cinnamon and passata and season with salt and freshly ground pepper.
From goodto.com

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HOW TO MAKE CHILLI CHOCOLATE LOLLIPOPS | BBC GOOD FOOD

Get your equipment ready first; you need a hole punch, baking parchment, a piece of paper or card, pencil, Blu-tack, chocolate, edible red glitter and some hot chilli powder. You can use coffee stirrers if you don't have lollipop sticks. Melt the chocolate in a heatproof bowl over barely simmering water then add a pinch of chilli powder.
From bbcgoodfood.com

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??CHILLI DALGONA CANDY CHALLENGE??1 MINUTE RECIPE ? # ...

??Chilli Dalgona Candy Challenge??1 minute recipe ? #chorichatori 30 Days 30 #dalgonacandy #shortvideo Just Chilli ?? Dalgona Candy ???? ???? Trending Netfl...
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HOME [CHILLICHOCOLATECHEFS.CO.ZA]

Zainab Paruk. Founding Foodie. 082 906 4786. Faatimah Paruk. Founding Foodie. 076 786 1243
From chillichocolatechefs.co.za

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MEXICAN HOT CHOCOLATE - RECIPE - CHILI PEPPER MADNESS

Dec 17, 2018 · First, add the milk, sugar, cocoa powder, cinnamon, vanilla, chili powders and salt to a pot. Bring it to medium heat and add the chocolate. Whisk until the chocolate if melted fully and incorporated through, about 5 minutes. The chocolate should be hot, but not boiling. Serve into mugs and top with whipped cream and chocolate shavings, along ...
From chilipeppermadness.com

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CHILLI CHOCOLATE - NEW DINNER TREND KMART MEXICAN GRAZING ...

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CHILLI-CHOCOLATE TIFFIN BITES - FOOD | DRINK | RECIPES

Jan 12, 2021 · 1. Preheat the oven to 200°C, gas mark 6. Put the nuts and seeds on a baking tray and cook for 4-5 minutes. Stir in the chilli. 2. Break the chocolate into pieces and put in a heatproof bowl with the coconut oil; set over a pan of barely simmering water and leave to melt. Line a baking tray (about ...
From waitrose.com

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CHILI CHOCOLATE FUDGE RECIPE - HOME STORIES A TO Z

Feb 15, 2014 · Lightly grease or line an 8x8 inch pan with parchment paper or aluminum foil. Set aside. Combine marshmallow fluff, sugar, evaporated milk, butter and salt in a large saucepan over medium (to medium-high) heat. Bring to a full boil, stirring constantly. Cook until temperature reaches 225• or about 6 minutes.
From homestoriesatoz.com

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