CHILLED CORN CHOWDER RECIPES

CHILE CORN CHOWDER RECIPE - FOOD.COM

Chile Corn Chowder Recipe - Food.com image

Based on a recipe from The Whole Chile Pepper magazine, Fall 1988 issue. The article’s author, Nancy Gerlach, says, “This soup, which combines two native Southwestern ingredients, chile and corn, is easy to prepare and can also be made in a crock pot.”

Total Time 1 hours

Prep Time 20 minutes

Cook Time 40 minutes

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

6 green chilies, skinned, seeds removed, chopped or 2 (4 ounce) cans green chilies, chopped
3 cups chicken broth
1 potato, peeled and diced
1 medium onion, chopped
2 cups corn, whole kernel or 2 cups cream-style corn
1 cup monterey jack cheese or 1 cup cheddar cheese, grated
1 cup heavy cream

Steps:

In a large pot over low heat, combine all ingredients except cheese and cream.
Cook until potatoes are tender.
Add cheese and cream, and heat until cheese melts.

Nutrition Facts : Calories 327, FatContent 22, SaturatedFatContent 13.1, CholesterolContent 71.1, SodiumContent 495.9, CarbohydrateContent 24.3, FiberContent 3, SugarContent 6.1, ProteinContent 11.4

CORN CHOWDER WITH CHILIES - THE PIONEER WOMAN – RECIPES ...

Corn Chowder with Chilies - The Pioneer Woman – Recipes ... image

This is to die for. It’s just a regular corn chowder made with fresh corn shaved off the cob, which is yummy enough as it is.

Provided by Ree Drummond

Categories main dish soup

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 11

Ingredients

2 slices Bacon, Cut Into 1/2-inch Pieces (or Smaller)
2 tbsp. Butter
1 1/2 whole Yellow Onion, Diced
5 ears Corn, Shucked (about 4 Cups)
2 whole Chipotle Peppers In Adobo Sauce, Finely Diced
1 whole (4 Oz. Size) Diced Green Chilies
32 oz. fluid Low Sodium Chicken Broth
1 1/2 c. Heavy Whipping Cream
1/2 tsp. Kosher Salt (more To Taste)
3 tbsp. Corn Meal OR Masa
1/4 c. Water

Steps:

(Carefully) slice the corn kernels off the cob. Set aside.Add bacon pieces to a pot or dutch oven over medium heat. Cook for a couple of minutes. Throw in diced onion and stir, cooking the onion for 3 to 4 minutes. Add butter and melt. Add corn. Stir and cook for one minute. Add both kinds of chilies and stir. Pour in chicken broth and cream. Add salt. Stir and bring to a boil. Reduce heat to low. Combine cornmeal (or masa) with water. Stir to combine, then pour into the chowder. Cover and cook for 15 minutes over low heat. If chowder needs more thickening, add another tablespoon of cornmeal mixed with water. Cook for another ten minutes.Serve with crusty sourdough bread or in a bread bowl. Absolutely yummy!

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