CHILL COFFEE RECIPES

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TOP SECRET RECIPES | MCDONALD'S VANILLA ICED COFFEE



Top Secret Recipes | McDonald's Vanilla Iced Coffee image

In the coffee war that's been brewing since 2007, McDonald's is emerging victorious by snagging a significant chunk of the $11 billion coffee market away from sector-leader Starbucks. The hamburger chain's McCafe offerings, which include premium cappuccinos, lattes, and iced coffees, scored higher in taste tests according to Consumer Reports magazine, and the drinks come with a lower price tag than comparable beverages at the coffeehouse chain. The Vanilla Iced Coffee appears to be a standout selection at The Golden Arches, and a home clone is simple after you get your hands on some Torani vanilla syrup. Brew up some coffee, chill it, then pour these three ingredients over ice in a 16-ounce glass. The taste of your finished drink will be determined by the quality of your coffee (McDonald's has its own beans), so be sure to brew your best stuff. The better the coffee you start with, the better your clone will taste. Some petite vanilla scones would be pretty tasty right about now. Check out all my Starbucks clone recipes here. Source: Top Secret Recipes Unlocked by Todd Wilbur.

Provided by Todd Wilbur

Total Time 20 minutes0S

Prep Time 10 minutes0S

Cook Time 10 minutes0S

Number Of Ingredients 3

Nutrition Facts : Calories 269 calories

GARLIC AND CHILL PRAWN PASTA | BBC GOOD FOOD



Garlic and chill prawn pasta | BBC Good Food image

My favourite dish in the whole world, this is so comforting and delicious

Provided by em_macaussie

Total Time 12 minutes

Prep Time 2 minutes

Cook Time 10 minutes

Yield Serves 2

Steps:

  • Boil a kettle and pour water into a large pot over a high temperature. Add a good pinch of salt and add your pasta. While the pasta is cooking, heat your olive oil in a large pan. Throw in your cherry tomatoes and cook for three minutes stirring constantly. Add your prawns, garlic, chilli, lemon zest, half of your lemon juice and the capers. Cook until prawns have turned a lovely orange colour.
  • When your pasta is aldenté, take it straight from the pot using tongs and add it to the pan with the prawns and tomatoes. Lower the heat of the pan so it stays warm but will not burn the ingredients while you toss it all together with the remainder or the lemon juice and a good lug of olive oil.
  • Serve with torn basil leaves and freshly grated parmesan.

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