CHILIS TACOS RECIPES

Name: Cauliflower Tacos
Yield: 4 servings
Ingredients: 1 green chile (such as serrano), finely grated; 1 garlic clove, finely grated; ¼ cup cashew or almond butter; 3 Tbsp. fresh lime juice; Kosher salt; 3 garlic cloves, finely grated; ¼ cup grapeseed or vegetable oil; 2 tsp. ground cumin; 2 tsp. smoked paprika; 2 medium heads of cauliflower, cut into 1"–2" florets; Kosher salt; 12 6"-diameter corn tortillas; 1 small white onion, thinly sliced; Sliced avocado, sliced radishes, cilantro leaves with tender stems, and lime wedges (for serving)

CAULIFLOWER TACOS RECIPE - BON APPéTIT

Cauliflower Tacos Recipe - Bon Appétit image

Even when roasted at a high temperature, cauliflower takes time to get properly charred and crispy around the edges. Don’t worry if it shrinks a lot—the flavor will be that much more concentrated.

Provided by Andy Baraghani

Yield 4 servings

Number Of Ingredients 14

Ingredients

1 green chile (such as serrano), finely grated
1 garlic clove, finely grated
¼ cup cashew or almond butter
3 Tbsp. fresh lime juice
Kosher salt
3 garlic cloves, finely grated
¼ cup grapeseed or vegetable oil
2 tsp. ground cumin
2 tsp. smoked paprika
2 medium heads of cauliflower, cut into 1"–2" florets
Kosher salt
12 6"-diameter corn tortillas
1 small white onion, thinly sliced
Sliced avocado, sliced radishes, cilantro leaves with tender stems, and lime wedges (for serving)

Steps:

Using a fork, mix chile, garlic, cashew butter, lime juice, and 3 Tbsp. water in a small bowl to combine; season with salt. Set aside.
Place a rack in lowest position; preheat oven to 450°. Stir garlic, oil, cumin, and paprika in a small bowl to combine. Arrange cauliflower on a rimmed baking sheet and pour spiced oil over. Season with salt and toss to evenly coat cauliflower. Roast, undisturbed, until dark brown and crisp on the bottom, 15–20 minutes. Remove from oven and turn florets over. Continue to roast until second side is dark brown and crisp, 15–20 minutes longer.
Heat a large skillet over medium-high. Working in batches, toast tortillas in a single layer, turning halfway through, until warmed through, about 1 minute total. Transfer to plates.
Spread each tortilla with some reserved sauce; top with cauliflower. Garnish with onion, avocado, radishes, and cilantro. Serve with lime wedges for squeezing over.

SLOW-COOKED CHILI RECIPE: HOW TO MAKE IT

Slow-Cooked Chili Recipe: How to Make It image

This hearty slow cooker chili can cook for up to 10 hours on low in the slow cooker. It's so good to come home to its wonderful aroma after a long day away. —Sue Call, Beech Grove, Indiana

Provided by Taste of Home

Categories Dinner Lunch

Total Time 08 hours 20 minutes

Prep Time 20 minutes

Cook Time 08 hours 00 minutes

Yield 10 servings (2-1/2 quarts).

Number Of Ingredients 11

Ingredients

2 pounds lean ground beef (90% lean)
2 cans (16 ounces each) kidney beans, rinsed and drained
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
2 medium onions, chopped
1 green pepper, chopped
2 garlic cloves, minced
2 tablespoons chili powder
1 teaspoon salt
1 teaspoon pepper
Shredded cheddar cheese and thinly sliced green onions, optional

Steps:

In a large skillet, cook beef over medium heat until no longer pink; drain. , Transfer to a 5-qt. slow cooker. Add the next 9 ingredients. Cover and cook on low for 8-10 hours. If desired, top individual servings with cheese and green onions.

Nutrition Facts : Calories 260 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 57mg cholesterol, SodiumContent 712mg sodium, CarbohydrateContent 23g carbohydrate (6g sugars, FiberContent 7g fiber), ProteinContent 25g protein. Diabetic Exchanges 3 lean meat

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CAULIFLOWER TACOS RECIPE - BON APPéTIT

Even when roasted at a high temperature, cauliflower takes time to get properly charred and crispy around the edges. Don’t worry if it shrinks a lot—the flavor will be that much more concentrated.
From bonappetit.com
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