CHILIS 3 FOR 10 STEAK RECIPES
MARINATED SKIRT STEAK RECIPE - EPICURIOUS
In this recipe, a long marinating time allows many powerful ingredients to penetrate the skirt steak: the acid in balsamic vinegar and Worcestershire sauce doesn't just flavor the meat; it also breaks down connective tissues, making the meat tender. Serve this with tabbouleh salad or stewed tomatoes.
Provided by David Walzog
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Put all ingredients except the steak in a blender and blend until smooth.
- Pour the marinade over the skirt steak in a nonreactive pan.
- Marinate, refrigerated, for 3 to 4 hours before grilling, but no more than 10 hours.
- When ready to cook the steaks, prepare your grill for grilling.
- Remove the skirt steak from the marinade and clean away any excess marinade with the back of a knife.
- Grill the steak over medium-high heat for 4 to 5 minutes per side to serve it rare to medium-rare.
- When cooked, slice the steak thinly against the grain, starting at one corner and cutting on the bias. Serve either hot or at room temperature.
TOP SECRET RECIPES | CHILI'S CRISPY HONEY-CHIPOTLE CHICKE…
Menu Description: "Tossed in our honey-chipotle sauce." After cloning the plain version of these breaded chicken fingers in Top Secret Restaurant Recipes 2, I received requests to knockoff this more flavorful sweet-and-spicy version. If you like big flavor and some heat, this is the clone for you. The breading technique is the big secret: first use a wet batter and then toss the tenders in a dry breading. When the chicken tenders are fried to a golden brown they are gently tossed in the honey-chipotle sauce and served either as an appetizer, or with corn on the cob and French fries as an entree. Find more recipes for your favorite dishes from Chili's here. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
Provided by Todd Wilbur
Total Time 25 minutes0S
Prep Time 12 minutes30S
Cook Time 12 minutes30S
Number Of Ingredients 22
Nutrition Facts : Calories 202 calories
More about "chilis 3 for 10 steak recipes"
MARINATED SKIRT STEAK RECIPE - EPICURIOUS
In this recipe, a long marinating time allows many powerful ingredients to penetrate the skirt steak: the acid in balsamic vinegar and Worcestershire sauce doesn't just flavor the meat; it also breaks down connective tissues, making the meat tender. Serve this with tabbouleh salad or stewed tomatoes.
From epicurious.com
Reviews 3.5
From epicurious.com
Reviews 3.5
- When cooked, slice the steak thinly against the grain, starting at one corner and cutting on the bias. Serve either hot or at room temperature.
See details
TOP SECRET RECIPES | CHILI'S CRISPY HONEY-CHIPOTLE CHICKE…
Menu Description: "Tossed in our honey-chipotle sauce." After cloning the plain version of these breaded chicken fingers in Top Secret Restaurant Recipes 2, I received requests to knockoff this more flavorful sweet-and-spicy version. If you like big flavor and some heat, this is the clone for you. The breading technique is the big secret: first use a wet batter and then toss the tenders in a dry breading. When the chicken tenders are fried to a golden brown they are gently tossed in the honey-chipotle sauce and served either as an appetizer, or with corn on the cob and French fries as an entree.
Find more recipes for your favorite dishes from Chili's here.
Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 25 minutes0S
Calories 202 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 25 minutes0S
Calories 202 calories per serving
See details
TOP SECRET RECIPES | CHILI'S CRISPY HONEY-CHIPOTLE CHICKE…
Menu Description: "Tossed in our honey-chipotle sauce." After cloning the plain version of these breaded chicken fingers in Top Secret Restaurant Recipes 2, I received requests to knockoff this more flavorful sweet-and-spicy version. If you like big flavor and some heat, this is the clone for you. The breading technique is the big secret: first use a wet batter and then toss the tenders in a dry breading. When the chicken tenders are fried to a golden brown they are gently tossed in the honey-chipotle sauce and served either as an appetizer, or with corn on the cob and French fries as an entree.
Find more recipes for your favorite dishes from Chili's here.
Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 25 minutes0S
Calories 202 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 25 minutes0S
Calories 202 calories per serving
See details
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