DEBDOOZIE'S BLUE RIBBON CHILI RECIPE | ALLRECIPES
This is the tastiest, easiest chili recipe you'll ever find. I recommend serving it with sliced jalapeno chile peppers and crackers or cornbread.
Provided by Deb
Categories Beef Chili
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours 0 minutes
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- In a large saucepan over medium heat, combine the ground beef and the onion and saute for 10 minutes, or until meat is browned and onion is tender. Drain grease, if desired.
- Add the ground black pepper, garlic salt, tomato sauce, salsa, chili seasoning mix and kidney beans. Mix well, reduce heat to low and simmer for at least an hour.
Nutrition Facts : Calories 480.2 calories, CarbohydrateContent 24.9 g, CholesterolContent 96.5 mg, FatContent 31.1 g, FiberContent 8.7 g, ProteinContent 26.7 g, SaturatedFatContent 12.3 g, SodiumContent 1366.2 mg, SugarContent 4.9 g
CHUNKY BEEF CHILI RECIPE | MYRECIPES
This hearty beef chili features boneless chuck roast and a medley of traditional chili seasonings. Serve with homemade cornbread for a complete meal.
Provided by MyRecipes
Total Time 2 hours 10 minutes
Prep Time 25 minutes
Cook Time 1 hours 45 minutes
Yield Makes 9 cups
Number Of Ingredients 15
Steps:
- Brown meat, in batches, in a Dutch oven over medium-high heat. Remove meat, reserving drippings in Dutch oven. Add chili powder to Dutch oven; cook, stirring constantly, 2 minutes. Stir in tomato paste; cook 5 minutes.
- Return beef to Dutch oven. Stir in beef broth and next 9 ingredients; bring to a boil. Reduce heat to low, and simmer, uncovered, stirring occasionally, 1 1/2 hours or until beef is tender. Serve with cornbread sticks, if desired, and desired toppings.
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CREAMY WHITE CHILI RECIPE: HOW TO MAKE IT
Years ago, as a time-starved college student, I got this wonderful recipe from my sister-in-law. She had made a big batch and served it to a crowd one night. It was a hit—and easy and quick. In all my years of cooking, I’ve never had another dish get so many compliments. —Laura Brewer, Lafayette, Indiana
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Reviews 4.8
Total Time 50 minutes
Category Dinner, Lunch
Cuisine North America, Mexican
Calories 334 calories per serving
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Reviews 4.8
Total Time 50 minutes
Category Dinner, Lunch
Cuisine North America, Mexican
Calories 334 calories per serving
- In a large saucepan, saute the chicken, onion and garlic powder in oil until chicken is no longer pink. Add the beans, broth, chiles and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. , Remove from the heat; stir in sour cream and heavy cream. If desired, top with tortilla chips, cheese and jalapenos.
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Ree Drummond's Simple, Perfect Chili recipe from The Pioneer Woman on Food Network will be a new comfort-food favorite for your family.
From foodnetwork.com
Reviews 4.4
Total Time 1 hours 40 minutes
Category main-dish
From foodnetwork.com
Reviews 4.4
Total Time 1 hours 40 minutes
Category main-dish
- After an hour, place the masa harina in a small bowl. Add 1/2 cup water and stir together with a fork. Dump the masa mixture into the chili. Stir together well, and then taste and adjust the seasonings. Add more masa paste and/or water to get the chili to your preferred consistency, or to add more corn flavor. Add the beans and simmer for 10 minutes. Serve with shredded Cheddar, chopped onions, tortilla chips and lime wedges.
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CHICKEN-CORN CHILI RECIPE | FOOD NETWORK KITCHEN | FOOD ...
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Reviews 4.8
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- Using a potato masher, mash the chili until about half of the beans are broken up. Stir in the corn, cilantro and 1/2 cup cheese. Divide the chili among bowls and top with the remaining 1/2 cup cheese and the sliced jalapeno. Serve with sour cream and cornbread, if desired.
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Look no further for the ultimate, easy chili recipe. You may think you know how to make chili, but our homemade chili recipe is a gamechanger. With just a push of a button, your weekday dinner is taken care of as the chili cooks away in the slow-cooker. Add chili to your next barbeque to top grilled sausages for an upgraded version of chili dogs. You can easily substitute ground turkey instead of beef for a lighter option and the rest of the ingredients should already be stocked away in your pantry. To top the hot, spicy chili, add shredded Cheddar cheese and corn chips for extra flavor and texture. To go beyond our favorite classic recipe, find more chili recipes here.
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Reviews 4.5
- Notes: If you want to thicken this saucy chili, stir in finely crushed saltine crackers until the desired thickness is achieved.
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SOUTHWESTERN BEEF CHILI WITH CORN RECIPE - PILLSBURY.COM
Treat your family to a Southwestern dinner with this beef chili that features Progresso® beans and corn.
From pillsbury.com
Reviews 5
Total Time 35 minutes
Cuisine Southwestern
Calories 343 per serving
From pillsbury.com
Reviews 5
Total Time 35 minutes
Cuisine Southwestern
Calories 343 per serving
- Ladle chili into 4 bowls. Sprinkle with cheese. Garnish with red onion and jalapeños.
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SIMPLE, PERFECT CHILI RECIPE | REE DRUMMOND | FOOD NETWORK
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