CHILI TOMATO JUICE RECIPES

NO TOMATO CHILI RECIPE | ALLRECIPES

No Tomato Chili Recipe | Allrecipes image

This chili has a great kick to it, and for those of you who don't like chunky tomatoes, this one's for you! (It's great if you like tomatoes too!)

Provided by GOZMURPH

Categories Beef Chili

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 6 servings

Number Of Ingredients 15

Ingredients

2 ½ pounds lean ground beef
salt to taste
1 medium onion, chopped
1 green bell pepper, seeded and chopped
3 cloves garlic, pressed
¼ cup Worcestershire sauce
5 tablespoons chili powder
2 teaspoons ground cumin
2 teaspoons dried oregano
1 (15 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can cannellini beans, rinsed and drained
2 (12 ounce) bottles chile sauce
1 (14 ounce) can beef broth
2 cups shredded Cheddar cheese
¼ cup chopped jalapeno pepper

Steps:

Crumble the ground beef into a soup pot over medium-high heat. Cook and stir until browned. Drain off the grease, and season with salt to taste. Add the onion, bell pepper, and garlic; cook and stir for about 3 minutes. Reduce the heat to medium, and season with Worcestershire sauce, chili powder, cumin and oregano. Cook and stir for another 5 minutes.
Reduce heat to low, and stir in the chili sauce, beef broth, kidney beans and cannellini beans. Cover, and simmer for about 35 minutes. Ladle into bowls to serve, and top with shredded Cheddar cheese and jalapeno.

Nutrition Facts : Calories 900.3 calories, CarbohydrateContent 40.8 g, CholesterolContent 190.2 mg, FatContent 56.4 g, FiberContent 10.3 g, ProteinContent 56.9 g, SaturatedFatContent 25.7 g, SodiumContent 1108.7 mg, SugarContent 3.3 g

FRESH TOMATO CHILI SAUCE RECIPE | ALLRECIPES

Fresh Tomato Chili Sauce Recipe | Allrecipes image

This is a sweet chili sauce made according to an old family recipe. It is great on hamburgers, and pot roast. If you don't can the sauce in jars, it can be refrigerated.

Provided by Janet Larsen

Categories Sauces

Total Time 4 hours 35 minutes

Prep Time 35 minutes

Cook Time 4 hours 0 minutes

Yield 4 quarts

Number Of Ingredients 9

Ingredients

35 fresh tomatoes, peeled, seeded and chopped
3 fresh hot chile peppers, seeded and chopped
4 red bell peppers, cored, seeded and cut into 2-inch pieces
1 large onion, chopped
2 cups apple cider vinegar
⅓ cup fresh lime juice, or amount to taste
1 cup white sugar
1 cup packed brown sugar
1 tablespoon salt, or amount to taste

Steps:

Place the tomatoes in a large pot over medium heat, and simmer 1 hour. Skim off any excess liquid or foam. Stir in the chile peppers, bell peppers, onion, vinegar, lime juice, white sugar, brown sugar, and desired amount of salt. Reduce heat to low, and simmer 3 to 5 hours until liquid reduces and thickens. Adjust seasonings to taste.
Remove chili sauce from heat, and skim off any foam. Pour into hot, sterilized jars, leaving 1/4 inch headroom. Adjust lids. Process for 10 minutes in a boiling-water bath.

Nutrition Facts : Calories 30.5 calories, CarbohydrateContent 7.1 g, FatContent 0.1 g, FiberContent 0.8 g, ProteinContent 0.6 g, SodiumContent 76.6 mg, SugarContent 6.1 g

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